After 30 years of vigorous development, China's wood flooring industry has formed a large number of brands, complete categories, rich varieties, product diversity, but also caused a significant market impact on the traditional floor covering materials. This long-term tug-of-war battle has caused some paving space to show a clear trend. Is this reasonable?Of course it is unreasonable! Why the floor can only enter the bedroom, living room? Why the floor can not be put into the kitchen? The author believes that the first need to make a systematic review of the selection of the ground material for the kitchen, and this must necessarily be explained from the function of the kitchen.The kitchen is the main source of food for the family. Whether steamed or stir-fried produces soot, the paved flooring should be easy to clean. The large amount of water in the kitchen will inevitably splash on the ground. This requires that the selected floor material should have moisture-proof and waterproof functions. The galloping rate of the kitchen is higher, so there is a higher demand for the wear resistance and durability of the flooring.Talking about this, some people may say that the wear resistance and durability of wood floors do not need to be questioned, but solid wood floors are notoriously hard to wait for. And the wooden floor is afraid of water, afraid of the tide, this is a well-known thing, the floor is spread into the kitchen, long-term exposure to water vapor will inevitably be moldy, long-acting bacteria. The kitchen floor is not a joke!"
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