The prep
You need to spare about 6 minutes for the preparation and roughly another 6 for effective cooking.
The ingredients
For a serving of about 7 cones,ensure you have ready these ingredients before starting to make your cone ice-cream.
Put your sugar, vanilla, milk, and salt into a mixing bowl before crushing your egg whites into the combination.
The blending
After that, blend the mix with butter and flour until the mixture is smooth enough.
Identifying your heating source
If you have a frying pan or a castiron pan, position it on your heating source.
The Shaping
After about a minute, pour a tablespoon of your batter into the warm skillet and ensure you spread it out into a thin even layer carefully. This is the time to shape it quickly to get the round shape that you prefer. Skillet handling
Position your skillet over your source of heat and cook it for about 4 minutes. Remember, it is imperative to flip the skillet and finish cooking it for another 2 minutes.
Cone shaping
Remove the disc from the griddle and with speed roll the cone from its bottom to shape it. Thereafter, pull its upper part to shape it into a wide cone.
For effective shaping
You need to be cautious to controlthe disc hardening after it leaves the skillet. Hence, lay the cone on a clean
surface and quickly roll it into shape before seaming its sides downwards for
like a minute.
How to achieve best shape
It is imperative to roll thebottom part of the cone first for easy shaping of the rest of its body but avoid rolling it tightly.
1 Allow space for ice cream
Leave some opening to fill in your favorite ice cream before the servings. Insert the cones in a chocolate? while covering it with nuts. Alternatively, you can use sprinkles in this case. Place the cones on parchment until the chocolate is hard enough.
The serving
For a delicious serving, eat these cones with your ice cream after about 24 hours. However, ensure you store your excess cones on a clean and airtight place for another 48 hours but don’t let it overstay without eating.
Conclusion
Always wear clean rubber gloves or a tea towel when handling your cone ice cream. You don’t want your bare hands burnt with the heat. In addition, the preparation should be done at room temperature for best results.