24. Fully implement the standardized cabinet design (the water heater cabinet is temporarily uncertain). The remaining dimensions are adjusted by blind plates. 25. All design drawings and bills of lading must be signed by the designer. Side dish area: 80mm distance between the sink and the cooker is absolutely necessary, 100mm is better;this is the center of the kitchen, fish, meat, vegetables are prepared here, the cooking utensils and spices needed to be placed Accessible; from a safety point of view, the drawer should not be placed directly around the cooker, and the children will pull the drawer out to climb the ladder to the height, which will hurt the hot soup pot.
Washing area: The most common combination of sink and drain cabinet is that the two sinks are 340 mm and 293 mm wide respectively and are mounted on a low cabinet of 800 mm width. Others: close to the sink should be the wall cabinet for storing cups, seasoning boxes, glassware and plates;
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