Pancake furnace

Cake oven: It is one of the good sunshine baking machines. It consists of oven, operating table and moving wheel. The oven is composed of three layers of
steel frame, high temperature refractory brick, insulation composite material,
stainless steel tray, stove, hearth, door and accessories.
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Introduction of baked cake oven
Cake oven is a kind of utensils for baking bread. It has a long history of making technology. In the early days, it used ordinary iron pot, pasted a
thick layer of grass, mud and white ash on the outside, opened a fifteen
centimeters or so on one side of the iron pot, buckled the pot, burned it with
charcoal below, and then put it inside. A tool with pepper and salt, a splash
knife on the outside and sesame-sugar paste on the top wall of an iron pan to
bake.
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Flavour of pancake
Sesame cake made by pancake maker authentic Zhoucun flavor
It has four characteristics: crisp, fragrant, thin and crisp. It is rich in nutrition and suitable for all ages. It
inherits the characteristics of Zhoucun pancake. It is round yellow, thin as
paper, and is famous for its thin, fragrant, crisp and crisp.
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Burgers, a popular baking pasta, a wide range of cakes, baking cakes, Jinyun Burgers, Hugou Burgers, sesame Burgers, crisp
Burgers, crisp Burgers, hairpin, slag Burgers, candy and sesame sauce Burgers,
dry Burgers, hearth Burgers, Rose Converted Burgers, pastry Burgers, Zongzi, Du
Weiqi More than 100 patterns of fire, ox tongue cake and so on.
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The varieties of pancakes include: Changjing, Jinyun, 1000-layer, Hugou, Shannan, Jiande, Oil Crisp, Hanging Furnace,
Huangqiao, Minced Meat, Zibo, Jingxing, Cao County and Northeast.
Pancake in the lower pond
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The lower Tanggu pancake is a traditional famous food in Hefei, Anhui. It originated in the Han Dynasty and became famous
in the late Qing Dynasty. Now it has become a municipal intangible cultural
heritage in Hefei. The baked pancake tool was originally spread in the Han
Dynasty and served as a tin pot. First of all, set up a good cooker, the big
iron pot buckled on the cooker rack, iron pot outside with clean clay and white
ash, hemp knife head (cotton and hemp leftovers) mixing evenly, wipe on the
outside of the pot, do warm. In the stove, the charcoal fire rises, the good
noodles are made into flour agent, the tundish is filled with various prepared
fillings, on the desk according to the circle, on the surface sprinkled with
sesame, skillfully turned over the back of the hand, pasted on the pot.