Amra or Hog plum Veggie recipe

In this episode of Qisa Taste, we will learn the recipe of amra sabzi, also known as hog plum or ambarella. Ashish, with the help of his friend Bobby, picked fresh amra fruits to prepare this sweet and sour sabzi. The ingredients required for this recipe are amra fruit, panch pharon, red chilli powder, fresh green chillies, turmeric, onions, garlic, ginger, jaggery, mustard oil and salt.

Follow the steps-
1) Heat mustard oil and add chopped onions and panch pharon. 
2) Once the onions change colour, add a paste made of fresh green chilli, garlic, ginger and onions.
3)  Heat for  5-7 minutes.
3) Add turmeric, cumin seed powder and chopped amra fruit.
4) Add salt as per preference and add jaggery to add sweet flavour to the sabzi.
5) Let it heat for 15 minutes.

The sabzi is ready. Enjoy!

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