?Commercial shredded meat cutting machine is our star product. This machine has three main features:first, knife group can be easy to dismantle, so easy to use and clean. Second, meat cutting thickness can be customized from 2.5mm to 20mm thickness. Third, made all stainless steel, healthy, and hygienic.
Use of commercial shredded meat cutting machine
1.
Commercial shredded meat cutting machine: The machine can't cut potatoes, carrots, and other hard fruits and vegetables. The cooked food recommends a knife distance of 3.5mm. The knife distance is too small, it is easy to get stuck in the machine, and it will cut too Crushed.
2. First use it is recommended to use the warm water several times Cleaning and then cut some vegetables first so that the taste of the new machine can be removed.
3. The cutting distance of the commercial shredded meat cutting machine defaults to 3.5mm. The cutting distance can be customized to 2.5mm, 5mm, 7mm, 10mm four specifications.
4. Small volume and large energy, can be used for meat sliced, meat silk, diced meat, minced meat. Save space to meet multiple commercial needs.
The character of commercial shredded meat cutting machine
1.Fresh and cooked meat cutting into slices, strips, cubes.Good effects.
2. The whole machine is made of stainless steel 304, beautiful appearance, simple operation, easy to wash.
3.Blade with external suspension design, the speed of transmission part control by the turbine.
4. The
commercial shredded meat cutting machine is equipped with a safety switch to protect users when the knife exposed, the machine will self-locking, can not run.
5. The blade is made of special steel, the hardness of 52 degrees, durable.
6. The spacing of the blade can be customized, processing different thickness of the meat just put on the appropriate tool.
7. Dual motor configuration, the dual motor drive can be a one-time cut the meat into the wire, the motor can also be controlled separately.
