Water Temperature Requirements of Egg Washing Machine

The temperature of the water used in the egg washer is generally at least 11 degrees Celsius higher than the temperature of the egg itself
and generally should not exceed 49 degrees Celsius. Therefore, the egg
washing machine in winter should be operated at a water temperature
higher than ten degrees Celsius and lower than fifty degrees Celsius.To
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If the water temperature is less than 10 degrees Celsius, it will shorten the portion of the egg close to the shell, forming a vacuum area
inside to form an internal pressure difference, but the bacterial shell
can easily enter the inside of the egg.

Affect the cleaning function of the egg washer. If you put the eggs in hot water above 50 degrees for a long time, the eggs will be
“cooked.” You can better clean the surface of the eggs with detergent,
and make the eggs dry naturally after cleaning. If you want to preserve
the eggs thoroughly, you must pay more attention to the water
temperature of the egg cleaner to prevent the water temperature from
affecting the quality of the eggs.

There is a layer of eggshell protective film on the surface of eggs, which can isolate external bacteria and mold from entering the egg,
effectively ensuring the safety of egg food. Once cleaned with water,
this protective film will be artificially destroyed.

However, the egg washing machine manufactured by LIJUN Machinery Plant not only has the function of cleaning. After the cleaning is
completed, another step is to spray a layer of food-grade wax on the
eggs, which can isolate the intrusion of external bacteria, thereby
ensuring that the eggs can be Have a longer storage time. So as long as
the eggs are sprayed with food-grade wax after washing the eggs, there
is no need to worry about the shelf life.