This
chocolate temepring machine is based on the natural cocoa butter, cocoa butter thermostat class oil properties (CBE) designed for special equipment in the production of natural chocolate, with the erection of structure, chocolate paste at the bottom of the pump input from the thermostat the host, the four a thermostat to achieve regional and regional five consecutive heat thermostat, the temperature of the chocolate mass curves meet technical requirements, to ensure good crystallization of chocolate products, taste lubrication, light no time, save the good performance.
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The industrial chocolate tempering machine is consisted of the control system and electric box, include the tempering center, cold water & hot water recycle system, temperature sensor, electromagnetic valve, refrigerator, heating.
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