cutting board (such as black wood) rich in toxic substances, And smell, with its food will pollute the dishes, and briefly so that vomiting, abdominal pain, dizziness symptoms. There are some wood contrast loose cutting board, such as poplar cutting board, hardness can not be easy to crack, the appearance of a simple knife marks, cleaning is not complete, it is simple to filth, breeding bacteria, polluting food. Therefore, it is recommended that members of the public should choose a variety of corridors made of ginkgo biloba, gleditsia, birch or willow. Plastic cutting board plastic cutting board despite the lighter weight, easy to carry, but simple deformation. In the procurement, we should pay attention to look and hand touch. Some rough texture of the plastic cutting board, it is simple to cut out the residue, with the food into the human body, the liver, kidney damage; some color deep plastic cutting board, mostly made of waste plastic, more harmful substances, so Plastic cutting board is best to choose the color translucent, good quality, color uniformity, no impurities and irritating smell of plastic cutting board. 3, bamboo chopping board bamboo chopping board, that is, bamboo do cutting board, also known as bamboo plate. Is the pad on the stove to cut vegetables to prevent the destruction of the spoken language called the board, written language that the cutting board.
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