QUEEN VICTORIA
Age: 124
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SRk ye HELP topic hai suggesstion kay liye nahin. plz aap apnay tamam sauggession ADMIN id per pm ker dain inshallah we will discuss on it aur jo mumkin ho saka wo kiya jai ga don worry
QUEEN VICTORIA
Age: 124
7872 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
sagar ye aap ka pehla topic hai so main move nahin kar rahi aap abhi new hain so plz ruls ko parh lain jab aap koi topic post kartay hain tou pehli post main aap ka concept of topic clear hona chahiye aur us ka section say related hona zaroori hai aap nay sirf aik shair likha tabhi SRk said poetry corner.
Method Heat the oil and add zeera and whole red chili and saute til they start to brown. Then add the potato and rest of the spices along with a little water. Cover and cook on low heat till potatoes are soft. (10-15 minutes)
QUEEN VICTORIA
Age: 124
7872 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
( POTATOE KEBABS ) Ingredients
5 lbs......Potatoes- Red-medium 8 oz ......Green Chilies ¸ bunch....Cilantro 1 T .......Cumin seed 2 oz ......Pomegranate seed -dried 2 .........Eggs 1 t .......Red Chili powder 1 t .......Salt 14 oz......Butter Solids OR 2 cups veg.oil
Method a) Gather ingredinets.Cut green chilies & cilantro.Melt butter. b) Put the potatoes with water for boiling (water should barely cover potatoes) c) Check the doneness of potatoes (use a knife) d) When potatoes are done, remove from heat and peel them e) Put in freezer for 5 minutes. f) Remove from freezer. Mesh them coarsely. (you can use hands) g) Add -- salt, red chilies, green chilies, pomegranate seeds, cumin seeds & cilantro leaves and mix well. h) Crack and mix two eggs in a steel bowl. i) Put 2 T of melted butter in a fry pan and put on medium heat j) Take even portions of potato mix to make 2 inch rounds using hands (grease palms of both hands so that potato won't stick to hands) k) Flatten these 2 inch balls to make kebabs. - coat kebabs with eggs and put in frying pan. - change side after 5 minutes. l) These kebabs may be served with 'chutni' or 'raita' MAKES ATLEAST 50 KEBABS
Method 1 tsp methi 1 tomato 1 onion chopped 1 tsp zeera Salt to taste 1/4 tsp haldi powder 3-4 green chilies chopped 2-3 tbs oil This dish is made with as many vegetables as you like. Their quantity should be adjusted according to your needs and the size of the vegetable available. The following is a list of the vegetables that make a great dish, but you can adjust it according to your own personal likes/dislikes: Potato, Cabbage, Cauliflower, Eggplant, Radish, Bell peppers, Carrot, Peas, assorted beans, beetroot. Heat the oil and add all the ingredients and spices. Cover and cook on low heat till the water has dried and all the vegetables have become soft. It is better if they are a little bit crunchy. DO NOT ADD EXTRA WATER. LET THEM COOK IN THEIR OWN JUICES.
Take the Wheat Flour, put 1 tsp Ghee and pinch of Salt, add water and Knead the Flour into Atta. Make four Chapattis. Spread Sugar on one Chapatti and pour 1 tsp of Water on the Sugar. Cover this Chapatti with another Chapatti and seal the sides with your hand by pressing the corner of the Chapatti. Heat a Tava and bake this Chapatti with a little oil till it turns brown. Remember to serve hot.
Put the meat in a pot on medium-low heat and dry the water already present in it stirring constantly to prevent burning along with salt, pepper and haldi.
When water dries add green chili, onion and dhuniya and dry water on high heat and remove.
Take the ready-made samosa strips available in market and use this filling. Seal the edges of samosa using a mixture of some flour dissolved in a little water and cooked into a thick paste.
QUEEN VICTORIA
Age: 124
7872 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
frnds this topic is jus for info sharing plz share only some usefull information here if u have don post only thanx welcome etc hope u don mind thanx a lot
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