Topic: No cider!

QUEEN VICTORIA

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nahin main jhoot nahin bolti
internet per bhi
jo baat main batana na chahoon oos per jhoot bolnay ki bijaye saaf keh daiti hoon kay sorry I don want to tell or discuss
haan apni pehchan(as a girl)nahin chhupati
Posted 16 Feb 2006

QUEEN VICTORIA

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Rani say kab hui thi engagement koi nahin hui
Posted 16 Feb 2006

QUEEN VICTORIA

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khaber darust hai
Posted 16 Feb 2006

QUEEN VICTORIA

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maryam when ever u will post only a song in your first post,it will be move in songs section
and in ur other posts there are only songs too
Posted 16 Feb 2006

QUEEN VICTORIA

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great poem
Posted 16 Feb 2006

QUEEN VICTORIA

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ok I will follow da rulz of
mohabbat ki nazam
Posted 16 Feb 2006

QUEEN VICTORIA

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sahi kaha
confusion hi hai
Posted 16 Feb 2006

QUEEN VICTORIA

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moved to serious corner
Posted 16 Feb 2006

QUEEN VICTORIA

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Location:
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Posted 16 Feb 2006

Topic: hi

QUEEN VICTORIA

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Posted 16 Feb 2006

Topic: Bollywood

QUEEN VICTORIA

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bad sha koi baat nahin meray saath bhi aksar aisa hota hai
Posted 16 Feb 2006

QUEEN VICTORIA

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dil


dil akela hai bahut laalaa-e-saharaa ki tarah
tum ne bhi chhor diya hai mujhe duniya ki tarah

mazhar imam
Posted 15 Feb 2006

Topic: batbazi

QUEEN VICTORIA

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tang aa chuke hain kash-ma-kash-e-zindagi se ham
Thukara na dain jahan ko kahin bedili se ham

sahir ludhiyanwi




MEEM
Posted 15 Feb 2006

Topic: R U Hot?

QUEEN VICTORIA

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Asian said:

i'am hott

qeenie siso meai hott ho na


2 much
Posted 15 Feb 2006

Topic: R U Hot?

QUEEN VICTORIA

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Bazigaar said:

QUEEN VICTORIA said:

moved to gaming zone



can u please show me ye apko kidher se game lagti hae?






isn't it a QUIZ?
Posted 15 Feb 2006

QUEEN VICTORIA

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Sardines Cooked in Coconut Milk
Ingredients:

Sardines    - 30

Red dry chillies - 8

Garlic     - 11/2 tsp

Small onions sliced   - 1 cup

Green chillies     - 10

Ginger 1" piece   - 2

Curry leaves   - 5 sprigs

Coconut oil    - 1 oz

Grated coconut    - 11/2 cups

Tamarind    - a marble sized ball

Method:

Extract the milk from the coconut adding a cup of water. Mix the tamarind in it, strain and pour it into a dekshi(vessel). Grind the dry chilly and garlic and mix it with the coconut milk. Slit the green chillies half way through, add it to the coconut milk along with minced ginger and sliced onions. Make gashes on the cleaned sardines and arrange them in the dekshi adding salt to taste. Allow it to boil and then to simmer on a gentle fire. Crush the curry leaves in the oil and pour it into the curry and then take the dekshi and tilt so that everything is mixed up properly. When there is very little gravy left, Serve.
Posted 15 Feb 2006

QUEEN VICTORIA

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Ichthyosis
Synonyms:
Fish skin.

Definition:
Ichthyosis is a hereditary or congenital disease of the skin of hypertrophied nature, characterized by scaling off of the epidermis, dryness, roughness, and sometimes warty growths.

Etiology:
The disease, being congenital, is of course directly or indirectly inherited, often, however, passing over several generations. It has frequently been noticed to follow up one side of the family, that is, only the boys were affected, and vice versa the girls. This, we know, is peculiar to alopecian syphilis, as well as other diseases of syphilis, also of psoriasis.

Pathology:
Like most forms of skin hypertrophy there is seen a true hypertrophy of the epidermis and papillary layer of the corium.

Symptoms:
There are three clinical types or forms, xerosis, ichthyosis simplex, and ichthyosis hystrix. The xerosis, or xeroderma, is the common form, although the symptoms are less marked. It is milder and does not change much throughout life. The skin has an unwashed, dry, roughened appearance, lacking that oily appearance it usually has. Closely adherent, fine, whitish, or grayish-white scales form upon the surface of covered parts, more especially the anterior or extensor surfaces of the body. They are decidedly prominent, resembling keratosis pilaris. The disease is very mild during the warm summer months, almost disappearing, but to be renewed again in winter with all its former severity. It is generally more marked in middle life. The simplex form comes earlier in life, soon after birth. The scales are larger and the surface of the skin is marked by polyhedral inter spaces similar to a tiled floor. The color of the scales is from a dull white to a dark red color; like the former disease, it is more marked in cold climates, especially in winter. There is almost no perspiration, therefore the body presents that dry, harsh, roughened, scaly appearance similar to the scales of a fish. The hair is also dry and lustreless. If the scales are forcibly removed, or even between the scales, the form of the blood-vessels can be seen. Itching, soreness, tenderness, and many very annoying or abnormal sensations are present during the cold season of the year. Yet these patients do not complain much from cold, nor do they suffer much from heat.

Diagnosis:
The early appearance of the disease, soon after birth, the rough, dry, scaly, polygonal plates, dirty gray in color, together with that general appearance of the skin of a fish, renders the diagnosis easy.

Prognosis:
Not very favorable, years of treatment being required to cure these subjects.

Treatment:
Change of climate does much for these patients, high, dry mountain air, or a prolonged sea voyage greatly relieves them; but it is prone to return. sooner or later, until the constitutional dyscrasia is rectified. Warm bran water baths are soothing. The free use of olive oil relieves the dryness to some extent, modifies the irritation find softens the skin in a mechanical way. as there are no natural secretionsREMEDIES The remedies from which we have seen the best results in this disease are: Ars, Ars. iod., Syph., Tub., Psor., Sulph., Graph., Aur., Cal. c., Mer. sol., Nuph. lutea, Pet., Phos., Sarracen. Tell., Teucr., Sep., Hydrocotyle, Iod., Lyc., Sil. Arsenicum alb., Ars. iod., Syph., Psor., Tub., Petrol., Graph, have done more in my hands in the curing of this disease than all other remedies.

Posted 15 Feb 2006

QUEEN VICTORIA

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Rogan Josh (Kashmir)
Ingredients:

Mutton    - 500gm

Tomato pieces   - 1 cup

Garlic - 1/2 dsp

Coriander - 11/2 dsp

Poppy seeds   - 1 tsp heaped

Cloves   - 6

Pepper   - 12

Curds   - 3/4 cup

Grated coconut - 1/2 cup

Sliced onion    - 1 cup

Ginger sliced   - 1/2 dsp

Chilly powder - 2 tsp

Turmeric powder - 1/2 tsp

Cummin - 1 tsp

Cardamom - 8

Nutmeg - a tiny piece

Almonds or
Cashewnut - 10

Ghee    - 2 oz

Salt




Method:

    Fry the coriander and the coconut. Add the spices, when the coconut is fried to a golden brown, grind it alond with the garlic ginger, chilly powder, turmeric powder and almonds. Fry the onions in the ghee till golden brown. add the ground things and fry well. Later add the pieces of tomato. Saute till the juice dries up. Put the meat, fry it for some time before adding the curds and a cup of hot water and salt to taste. Put the lid on cook on a slow fire, now and then stirring so that it may not stick to the bottom of the pan.
Posted 15 Feb 2006

QUEEN VICTORIA

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Kofta curry
Ingredients:

For Koftas:

Meat     - 1kg

Medium sized onion - 2

Besan (roasted)- 21/2 tsp

Egg   - 1

Ginger piece 2" (finely cut)

Green chillies (finely cut) - 6

Red chilly powder - 1 tsp

Salt to taste

Oil to fry

Remove all bones from meat, trim off fat and cube into 1" pieces. Refrigerate for 1/2 hour. Grind it well and mix all meat mixture and shape into balls of 1"size. Deep fry till golden brown.

For Kofta Curry:

Medium sized onions    - 3

Colves of garlic   - 3 - 5

Ginger piece 11/2"

Turmeric powder   - 1 tsp

Tomatoes (boiled and skinned) - 1 cup

Coriander leaves - 2 tsp

Red chilli powder - 1 tsp

Garam massala    - 1 tsp

Salt to taste

Method:

Fry onions, garlic and ginger till golden brown. Add rest of ingredients (expect coriander) with sufficient water to make gravy. Bring to boil, add prepared koftas and simmer for 45 minutes. Garnish with chopped coriander leaves before serving.
Posted 15 Feb 2006

QUEEN VICTORIA

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hawwwwwwwwwwwww I hate it
Posted 15 Feb 2006

QUEEN VICTORIA

Age: 124
7834 days old here
Total Posts: 26285
Points: 0

Location:
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kis di
Posted 15 Feb 2006

QUEEN VICTORIA

Age: 124
7834 days old here
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Location:
Lahore, Pakistan
mujhay chicken broast pasand hai
Posted 15 Feb 2006

QUEEN VICTORIA

Age: 124
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Location:
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ok
Posted 15 Feb 2006

QUEEN VICTORIA

Age: 124
7834 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
Posted 15 Feb 2006

QUEEN VICTORIA

Age: 124
7834 days old here
Total Posts: 26285
Points: 0

Location:
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kahan hai hamari ice cream
ghustaakh awam itni dair
Posted 15 Feb 2006

QUEEN VICTORIA

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kisi siyanay ka qoul hai
Posted 15 Feb 2006

QUEEN VICTORIA

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o GOD TT ko SARDAR bana diya
main nay to sadar ban'nay ko kaha tha
Posted 15 Feb 2006

QUEEN VICTORIA

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donon ko zindaan main daal diya jaye

bahooooooooooot shor kertay hain
Posted 15 Feb 2006

QUEEN VICTORIA

Age: 124
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haan sahi kaha
Posted 15 Feb 2006

QUEEN VICTORIA

Age: 124
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Location:
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yeh "ulfat" kon hai TT jo tum say taqazay ker rahi hai


hi sallllllllllllllllllll
Posted 15 Feb 2006