QUEEN VICTORIA
Age: 124
7824 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
( Amritsari Machchi )
Ingredients
1 Kg ... Singhara fish (2'' chunks), deboned and skinned 3 tbs ... Malt vinegar 2 tbs ... Ginger Paste 2 tbs ... Garlic Paste 1/2 tbs ... Red Chillies (fresh), ground to a paste 1 tsp ... Ajwain (carom seeds) 1 tsp ... Haldi (tumeric powder) 2 tbs ... Chilli powder 2 tbs ... Zeera (cumin) powder 1/2 cup ... Eggs, whisked 2 tbs ... Besan (gramflour) 2 tbs ... Maida (flour) Salt to Taste Oil for frying Chaat masala to sprinkle on top
------------------------------------------------------------ --------------------
Method
Wash the fish pieces and pat dry. Dissolve a little salt in vinegar and marinate fish for 20minutes. Remove fish from vinegar, press gently between two paper napkins to remove moisture. In a bowl, mix eggs, ginger, garlic and chilli pastes alongwith ajwain, haldi, chilli powder, zeera powder, besan, maida, salt and coriander. Evenly coat fish pieces with this mixture and leave to marinate for 30minutes.0 Heat oil in Kadhai, fry fish pieces until crisp and golden brown. Drain excess oil, sprinkle chaat masala and serve hot, garnished with lemon wedges.
QUEEN VICTORIA
Age: 124
7824 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
( Fish Steaks )
Ingredients
Use tuna, jewfish, Spanish mackerel, king fish or any firm fish. Serves 4 750 g ( 1 half lb.) fish steaks 2 cloves garlic 1 half teaspoons salt l teaspoon finely grated fresh ginger half teaspoon ground turmeric half teaspoon ground l black pepper half teaspoon chili powder, optional lemon juice oil for frying fresh coriander leaves to garnish lemon wedges to garnish
------------------------------------------------------------ --------------------
Method
Wash fish and dry on paper towels. Crush garlic with salt. mix with ginger. turmeric. peppers chili powder and enough lemon juice to make a paste. Rub this well over the fish on both sides, cover and leave for 90 minutes. In a large frying pan heat just enough oil to cover base of pan and when hot put in the fish steaks. Fry on medium heat until cooked on one side, then turn slices carefully with a fish slice and fry other side. Serve on platter garnished with coriander leaves and lemon wedges
