QUEEN VICTORIA
Age: 124
7824 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
( KASHMIRI FISH CURRY ) Ingredients
Fish 1 kg. Red chili powder 2 tsps. Turmeric powder 2 tsps. Ginger powder 2 tsp. Fennel powder 3 tsps. Cloves 5 nos. Pepper 6 nos. Black cumin ½ tsp. Vari masala 1" piece. Garlic 4 cloves Water 4 cups Mustard oil 250 ml Salt 2 tsps.
Method 1.Clean, wash and cut the fish into medium pieces. 2.Rub salt and turmeric powder on the pieces and keep aside. 3.Heat oil in a kadhai, when sizzling hot fry the fish pieces till brown in colour. 4.Take 4 cups of water in a heavy-bottomed pan and gently put the still warm fried fish pieces into it. 5.Add the turmeric powder, salt, ginger and fennel powders, cloves, pepper, crushed garlic and place the red chili powder right on top. 6.Quickly heat 6 tbsps of oil and pour. 7.Cook on a high heat till the gravy becomes thick and the fish pieces become soft. 8.Before removing from the heat sprinkle the crushed vari and cumin. 9.Serve hot.
QUEEN VICTORIA
Age: 124
7824 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
( KASHMIRI FISH CURRY ) Ingredients
Fish 1 kg. Red chili powder 2 tsps. Turmeric powder 2 tsps. Ginger powder 2 tsp. Fennel powder 3 tsps. Cloves 5 nos. Pepper 6 nos. Black cumin ½ tsp. Vari masala 1" piece. Garlic 4 cloves Water 4 cups Mustard oil 250 ml Salt 2 tsps.
Method 1.Clean, wash and cut the fish into medium pieces. 2.Rub salt and turmeric powder on the pieces and keep aside. 3.Heat oil in a kadhai, when sizzling hot fry the fish pieces till brown in colour. 4.Take 4 cups of water in a heavy-bottomed pan and gently put the still warm fried fish pieces into it. 5.Add the turmeric powder, salt, ginger and fennel powders, cloves, pepper, crushed garlic and place the red chili powder right on top. 6.Quickly heat 6 tbsps of oil and pour. 7.Cook on a high heat till the gravy becomes thick and the fish pieces become soft. 8.Before removing from the heat sprinkle the crushed vari and cumin. 9.Serve hot.
QUEEN VICTORIA
Age: 124
7824 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
( TALI SIACHCHI ) Ingredients
Serves 4 500 g (1 lb.) firm white fish fillets 3 tablespoons plain flour 3 tablespoons chick pea flour 1 half teaspoons salt 1 teaspoon curry powder half teaspoon ground turmeric oil for frying l egg, well beaten
Method Wash and dry fish fillets. Mix flour, pea flour, salt, curry powder and turmeric together. Heat oil in deep frying pan until smoking hot. Dip fish fillets into beaten egg then lightly coat with the flour mixture. Fry quickly until golden brown on both sides. Drain on absorbent paper and serve immediately with boiled rice, pickles and a vegetable dish.
