Age: 124
7824 days old here
Total Posts: 26285
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Lahore, Pakistan
Teen Tracker said:
QUEEN VICTORIA said:
hi TT tum nay mera naam small letters main bhi nahin likha
ohh
main ne likha tha lekin paste hone se rahe gaya tum to gr8 personality ho.Tumhara naam agar miss ho gaya to is ka matlab yeh nahi kay tum bekar ho is moto ki tarah tumto bahut acchi queen ho tumhain koi kaisay bhool sakta hay asal main copy paste ki waja se yeh mess hua tha
Method Slash chicken thighs in several places with small knife; place in shallow baking dish; set aside. In small bowl, combine yogurt, cumin, pepper, cinnamon, cloves, and salt. Pour over chicken; turn to coat well; cover. Chill 2 hours or overnight, turning occasionally. Preheat broiler. Place chicken thighs on broiler rack or foil lined jelly-roll pan. Broil 5 to 6 inches from heat, turning occasionally, 25 minutes or until chicken is tender. Place on serving platter; sprinkle with paprika.
Method a) Get all ingredients together and cut cilantro. b) Put water in a utensil and place it on high heat. c) Except cilantro, put all the ingredients in water. d) Cover the stockpot. e) When water comes to boil, turn the heat down and let the mixture simmer. f) Strain the soup through cheese cloth. ***chicken pieces can be fried in oil and used in rice***** g) Put soup in bowls. h) Garnish with cilantro leaves. i) The Chicken yakni makes 20 servings of 8 ounces each.
Age: 124
7824 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
( Kehtey Yogurt Chicken ) Ingredients
4 lb chicken pieces skinned 3 T lemon juice 3 ea garlic cloves minced 1 1/2 t soy sauce 1/2 t fine herbs 1 1/2 t turmeric 1/4 t freshly ground pepper 3/4 t ground ginger 3 c plain yogurt 1/2 t cinnamon 2 ea onions finely chopped 1/2 t ground cloves
Method Rub chicken with garlic, fine herbs and pepper. Combine remaining ingredients in large bowl. Add chicken, turning to coat well. Cover and marinate in refrigerator 24 hours turning occasionally. Preheat oven to 350. Remove chicken from marinade and place in single layer in large roasting pan. Tent with foil and bake 30 minutes. Remove foil, turn pieces and bake about 30 minutes longer or until lightly browned, basting occasionally with marinade. Serve immediately.