QUEEN VICTORIA
Age: 124
7824 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
AANDHI AARAHI HAI BAHIR BADAL BHI HAIN BARISH HONAY WALI HAI MERA KHAYAL HAI MAIN BHI OFF LINE JAOON AUR AIK GARMAGARM CHAI KA CUP PI LOON AUR KISSI NAY PEENI HAI TO AAJAO
1. One day ahead: Combine water, sugar, and half the wine in a sauce pan. Stir to dissolve sugar; bring to a boil. Reduce heat and simmer 3 minutes. Allow syrup to cool. , 2. Add remaining wine to syrup. Pour into a shallow container and freeze overnight. , 3. Two to four hours ahead: Remove frozen mixture from freezer. Transfer to a food processor and process until smooth, about 20 to 30 seconds. Return mixture to freezer container or individual serving glasses and return to the freezer to set. , 4. Remove sorbet from the freezer 5 to 10 minutes before serving.
1. Place watermelon and lime juice in a blender and puree. Set a colander or sieve over a large bowl and pour pureed watermelon through sieve, separating juice from pulp. Place juice, honey, cardamom, and gelatin in a large saucepan over medium-high heat. Cook just to boiling point, then remove from heat. Let cool. Pour into a shallow pan or ice cube tray and freeze to slush point (about 1-1/2 hours). , 2. Whisk yogurt into watermelon slush, then return to freezer. Allow to freeze solid (about 2 hours). Stir every hour to break up ice crystals. , 3. To serve, cut sherbet into large chunks and puree very briefly in a blender or food processor. Spoon into dessert glasses, garnish with mint leaf, and serve.
1. Preheat oven to 350 degrees F. Lightly oil an 8-inch round baking dish. Slice onion into rounds. Slice zucchini and tomatoes about 1/2 inch thick. , 2. In a large skillet over medium heat, place 1 tablespoon of the oil, and saute onion and garlic until translucent (5 to 8 minutes). , 3. Place zucchini slices vertically along the edge of the baking dish (cut edge against side of dish). Place the tomato slices against the zucchini, then some of the sauteed onion-garlic mixture against the tomato slices so vegetables stand up around perimeter of baking dish. Repeat with zucchini, tomato, and onion-garlic mixture to form alternating rings. Place remaining vegetables in center. Sprinkle with salt, pepper, thyme, and cheese. , 4. Bake for 25 minutes. Serve warm or at room temperature.
In a large skillet over medium heat, melt butter. Add squash and saute, stirring frequently until tender, 2 to 3 minutes. Season to taste with salt and pepper. , Variation: Sprinkle with 2 to 3 tablespoons freshly grated Parmesan cheese just before serving.
For fresh fruit: Use 4 cups of sliced strawberries or peeled peaches, nectarines, kiwi fruit, bananas, papayas, or mangoes. Before freezing, toss peach, nectarine, or banana slices with about 2 tablespoons lemon juice to prevent browning. 1. Spread sliced fruit in one layer on a baking sheet. Freeze, uncovered, until frozen solid. , 2. Place frozen fruit and orange juice in a food processor or blender. Process until smooth, stopping to scrape work bowl as necessary. If your machine struggles to process the frozen fruit, let fruit stand 10 to 15 minutes at room temperature to thaw slightly. Depending on the size of your blender or food processor, you may have to process fruit in several batches. , 3. Add sugar and salt (amount of sugar will depend on the sweetness of the fruit). , Makes 3 to 4 cups (about 6 servings). , * Timesaver Tip: Sorbets can be made about an hour before serving and held in the freezer. After about an hour, the edges get icy and the mixture must be re-processed.
oh touba kitna time waste kya hai main nay jb per 
