Age: 124
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Smooth_daddy said:
shahrukh khan said:
Smooth_daddy said:
Do you mean, patience SRK! I don't believe in patience because it means to take suffering and do nothing about it.
I strongly believe in perseverance. It means takeing hardship and inflictions while striving on whatever action you are taking to change the situation / condition.
sabar ka phal meetha hai...what can you do in this situation?
I don't know what you mean by that and I don't think you got my point either. I was asking what did you mean by sabr? Do you mean patience or you meant perseverance?
Age: 124
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Smooth_daddy said:
BadShaH1 said:
SD what type of protests do u suggest.
write to the editors of major newspapers. send email messages to authorities and legislators showing your unhappiness toward the issue. Have petition signing campaign and send your petition to concerned authorities and news outlets.
Remember, the hurt they inflickted upon muslims all over the world was not with violence and bombing. With the stroke of a pen they caused more hurt them all their bombs together in recent history.
Age: 124
7859 days old here
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Smooth_daddy said:
Do you mean, patience SRK! I don't believe in patience because it means to take suffering and do nothing about it.
I strongly believe in perseverance. It means takeing hardship and inflictions while striving on whatever action you are taking to change the situation / condition.
sabar ka phal meetha hai...what can you do in this situation?
Age: 124
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Fish in Masala
Ingredients Instructions ½ Kg. fish(washed with salt or vinegar or lemon) 3-4 green chilies 1 cup of fresh coriander (Dhaniya) leaves 1 tsp garlic (Lehsan) paste ½ tsp. salt ( according to taste) ¼ tsp. turmeric (Haldi) powder 2 tbs. tamarind (Imli) water 2 tbs. yogurt 1 large tomato 1 medium size onion 1 tsp fenugreek (Methi) leaves Grind all the spices together except onion and Fenugreek Leaves (Methi). Fry the onion in oil. Add the grinded spices and Fenugreek Leaves (Methi)) and dry the water. Add the pieces of fish and leave on very low heat. Cover and cook till soft. Add a little water if necessary. DO NOT COOK THE FISH FOR A LONG TIME OTHERWISE IT WILL BECOME HARD. Serve with chapati. Serving: 2 persons
Green Chilies Cilantro / Coriander leaves Used whole, sliced and ground. Also known as Tumeric Also known as Fenugreek
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Tikka Boti
Ingredients Instructions ½ kg cubes of beef 2 tbs. raw papaya (grinded) ½ tsp. ginger (Adrak) paste ½ tsp. garlic (Lehsan) paste ½ tsp. salt (according to taste) 2 tbs. yogurt 1 tsp chili (Lal Mirch) powder or 1 tbs. chopped green chilies Mix together all the spices, yogurt and papaya and coat the beef cubes with it. Leave to marinate for 5-6 hours preferably overnight. Grill/barbeque over charcoal. Serve with Mint (Podina) chutney, yogurt and onion rings and Naan. Serving: 2 to 3 persons
Age: 124
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Chicken Karahi Ingredients Instructions
½ Kg. chicken 3-4 tomatoes –chopped ( optional) 1 onion chopped 3-4 whole green chilies ¼ tsp crushed black pepper (Kali Mirch) ½ tsp. salt (according to taste) 3 tbs. oil 1 tsp garlic (Lehsan) paste ½ tsp. ginger (Adrak) paste Remove skin of tomatoes. In a pot add chicken, Garlic (Lehsan), Ginger (Adrak) and salt. Cover and cook on low heat till the water from the chicken have dried and chicken is half cooked. Add oil, tomato, green chili and onion. Cover and continue cooking. When the water dries and chicken is tender add the Black peppercorn (Kali Mirch), stir and remove from heat. Serve with boiled rice. Serving: 2 persons
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Koftay Ingredients Instructions
Meatballs: 1/2 Kg. minced beef ½ tsp. salt (according to taste) 1 tsp garam masala powder 4-6 green chilies chopped 1 onion chopped 1 tsp ginger (Adrak) paste 1 slice of bread soaked in either milk or water 1 tbs. yogurt
Gravy: 2 medium onion chopped ½ tsp. salt (according to taste) 1/4 tsp turmeric (Haldi) 1/2 tsp chili (Lal Mirch) powder 2 tbs. coriander (Dhaniya) powder 1/2 tsp ginger (Adrak) paste 4 tbs. yogurt 3 tbs. oil Grind together all the meatball ingredients and make into medium sized meatballs.
Fry the chopped onion in oil on low heat until brown. Remove from the oil. In hot oil add all the spices mixed with 2 cups of water. When the gravy starts to boil, crush the fried onions and add them in. Add the meatballs and cook on low heat till done. Garnish with fresh Dhaniya leaves. Serve with chapati or naan. Serving: 4 persons
Age: 124
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Aaloobukhara Chutney
Ingredients Instructions 1 cup Sugar 250 grm. prunes (Aaloobukharay) 1 drop red food color (optional) Wash the Aaloobukharay thoroughly and soak them in some water for about 2 hours. In a saucepan add about 1/2 a cup of water, the sugar and the Aaloobukharay and cook it on low heat. Add the food color if you want the sauce to take on a reddish tinge. When the sauce is thick and the pits have been separated from the Aaloobukharay, remove from heat and put aside to cool. Serve as a condiment.