Shahrukh Khan
Age: 124
7860 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Summer Salad
Ingredients
- 1 cup cabbage - 1/2 cup carrot (shredded) - 1 cucumber - 3 tbsp corn (boiled) - 3 tbsp peas (boiled) - 1 cup lettuce leaves - 1/2 cup olives - 2 tbsp. olive oil - salt and pepper to taste - 3 or 4 chopped green chilies - Juice of two lemons - a few rose leaves - 1 tbsp. mayonnaise - red and green bell peppers
1. Wash all the vegetables well under cold running tap. Cut the cucumber and tomatoes into dice. Break the lettuce into small pieces. Shred the cabbage. Cut the green and red pepper into rings. Roughly chop the mint leaves. 2. Place cabbage, carrot, cucumber, corn, peas, lettuce and olives in a big bowl and toss them or mix them with a wooden spoon. 2. Place the olive oil, salt, pepper, green chilies, lemon juice and mayonnaise together in a bowl and mix well. Adjust the seasoning with salt and pepper. 3. Pour the dressing over the the vegetables and stir gently. 4. Break the lettuce up into large leaves and use to line a salad bowl. Spoon the vegetable mixture on the top of the leaves and garnish with rose leaves and 2 or 3 slices of capsicum. Refrigerate for 1 hour.
Shahrukh Khan
Age: 124
7860 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Raw Mango Chutney
Ingredients
- 1- large raw mango (kairi) - 1 bunch mint leaves - 4 green chilies - 2 whole red chilies - 3-4 garlic cloves -1 tsp. cumin seeds - salt 3/4 tsp - 2 tbsp. water Grind all ingredients and mix well.
Shahrukh Khan
Age: 124
7860 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Masalay dar Chicken Biryani
Ingredients
- 1/2 kg chicken - 2 cup rice - 3 tbsp dahi - 1i tsp red chilli pdr. - 1/2 tsp haldi - 1 tsp dhania pdr - 1/2 tsp black pepper pdr. - 1 tsp garam masala pdr. - 3-4 med. onion - .2-3 tomatoes - 1 tbsp ginger ,garlic paste - 1/2 tsp zeera - cinnnamon stick 1 - .6-7 whole black pepper - 1-2 black cardamom - 3-4 cloves - 2-3 aloo bukhara - 1/2 cup ,corriander mint,green chilli - 2 drops of kewra - 1 pinch zafran - salt according to taste
1.wash & soak rice for few hours 2.heat the pot,fry finely chopped onion till golden brown 3.add ginger ,garlic paste & zeera 4.add chickenand fry it constantly for 5 min. 5.add dhania ,haldi, salt,black pepper&red chilli pdr 6.add dahi and fry for 5 min. 7.now add tomatoes 8.add enough water till chicken is cooked & tender 9.now boil the rice with cinnamon stick,cloves,whole black pepper &black zeera 10.when chicken is cooked,add aloo bukhara ,mint, corriander,green chilli &garam masala 11.stir the chicken for 5- 7 mins. 12.finally add kewra 13.soak the zafran in 2 tbsp of milk 14.now take a pot , place 1layer of rice than 1 layer of chicken 15.repeat till done 16.finally add zafran and fried onion 17.cover the vessel & cook 10 -15 on low flame
very nice q&a 
good post 
hello sir...welcome on jb 
