in a large bowl let the macroni boil add 1tb spoon of oil and 1 tb spoon of salt while boiling.finely cut the carrots capcicum and fry them untill they become tender then cut the boneless chicken in fingers and add them into the fried vegetables.meanwhile boiled the rice.then add all salt,black peper,red chilli,soya sauce and ajinomotto in the stuff and stir well.then add the rice in it and finally add the boiled macrona in it.serve it hot and with ketchup and hot sauce.
Shahrukh Khan
Age: 124
7861 days old here
Total Posts: 43596
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Location:
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Extra Tasty Crispy Chicken
Ingredients: 2 lbs chicken wings (niblets)6-8 cups vegetable oil Marinade: 4 cupswater 1 tablespoon salt 1/2 teaspoon chinese salt Coating: 1 egg, beaten 1 cup milk 2 cups plain white flour 2 1/2 teaspoon salt 3/4 teaspoon pepper 3/4 teaspoon chinese salt
How to Prepare:
1. Trim excess fat from niblet pieces. Preheat oil in a deep fryer (or Karahi with lid) to 170 degrees. 2. Combine water, salt and chinese salt for the marinade in a large bowl. Add the chicken and let it sit for 20 minutes, turning occasionally. 3. Combine the beaten egg and milk in a medium bowl. In another medium bowl combine the rest of the coating ingredients ( flour, salt, pepper and chinese salt). 4. When the chicken has marinated, dry between paper towels. Coat each piece separately. Dip into flour, then egg and then finally coat with flour once more. Stack each piece on a plate until all pieces have been coated. 5. Fry about 4 to 5 pieces of chicken at a time in the deep fryer. DO NOT lift the basket up because the chicken will stick and coating will rip apart when you try to remove it. Fry until golden brown (12 to 15 minutes). Turn halfway through to cook evenly. 6. Remove the chicken to a rack or paper towels to drain for 5 minutes before eating.
Shahrukh Khan
Age: 124
7861 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Nihari
Ingredients: 3/4 cup of oil 3 lb. beef (or as much u wish) 1 pack of Shan's Nihari Masala 1 small onion (sliced) 4 tablesppons of atta 3-4 cups of water The fallowing things r optional:
A little bit of Hara Daniya A little bit of Ginger 2-3 big green pepper
How to Prepare:
1. Heat the oil. 2. Then put in the beef. 3. Fry the beef for 5 minutes 4. Put in half of the Nihari Masala. 5. Then stir for 5 minutes 6 Add 3-4 cups of water 7. Keep on stirring until the beef is cooked. 8. Mix the Atta in cold water 9. Pour the Atta in the pot. 10. Stir for 5-10 minutes. 11. Heat 1/2 cup of oil in another pot. 12. Fry the onions until they are brown. 13. Slow the oven and add the other half of the Nihari Masala. 14. Mix it for 2 minutes and add it to the Niahri Pot. 15. Cover the pot for 15 minutes. 16. Pour Nihari into a bowl. 17. Decorate it with Hara Daniya, ginger, and green pepper as u wish
Shahrukh Khan
Age: 124
7861 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
chicken kabab
Ingredients: 3 chicken breast cut into 1 inch chunks 12 cherry tomatoes 2 small onion quartered 1 large capcicum cut into (1 inch) 50 ml olive oil 1 table spoon soya sauce 2 table spoon lemon juice 1/4 teaspoon pepper 1/2 teaspoon thyme leaves
How to Prepare:
thread chicken,tomato,onion and capcicum,skewers(use wooden skewers).arrenge kabab in a baking dish combine all remaining ingrediants in a small bowl brush oil on kabab.put into a preheat oven for 40-45 min or until chicken and vegtable are cooked
Shahrukh Khan
Age: 124
7861 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Chicken Karahi
Ingredients: 1 kg. chicken, cut into small pieces 1/2 kg. tomatoes, chopped 2 green chilies, finely cut 2 tsp. fresh ginger paste 1 tsp. salt
1 tsp. red chillies 1/2 tsp. black pepper powder 1/2 cup oil 1/2 cup curd Fresh green coriander leaves, finely chopped
How to Prepare:
Put chicken in Karahi and add 1/2 cup oil and 1 tsp salt,fry the chicken for about 10 to 15 minutes untill it become light golden.Add tomatoes, red and black chillies in it keep it on fire until water of tomatoes dried off,now add curd green chillies and coriander leave fry for 2 to 3 minutes .It is ready serve it with tandori nan.I have seen so many recepies of chicken Karahi but try this one you will remember me for the rest of your life.
Shahrukh Khan
Age: 124
7861 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
kofta Biryani
Ingredients: 1/2 kilo Mince beef 1 kilo Rice 4 medium size onions finely chooped 2 medium tomatoes finely chooped 1 Egg white 2 or3 fresh green chillies finely chopped 1 and half cup Fresh coriander leaves 3tbs paste of garlic&ginger
salt& red chillies to taste 1cup yougurt mix with 1tsp of paste of Imli 3or 4 Dried prunes(Allo Bukhara) 4tbs Oil 1/2 tsp of Vinaigre Small quantity of Black pepper,Cloves ,Darchinny,bari Illaich ,Small illaichi,tezpat leaves Kewra water Pinch of Yellow food color
How to Prepare:
Soak Rice in water. Grind Mince beef &onion and mix well with salt,red chillies,half cup coriander leaves,1green chiily and 1 egg white and make kofta balls and set a side. Heat oil and put cloves and paste of garlic&givger in it and fry for a minute.then put 3chopped onionsand fry untill they get brown.Drain excess oil from onions and take them out and cool them.Now grind onions,tomatoes togather to form a smooth paste .Heat oil again and put the onion&tomatoes paste in hot oil and fry till all excess water dry.now put salt&red chillies, and rest of green chiilies ,dried pruns and continue frying.then add Kofta and put the heat on low level and pour Yougurt on Koftas and mix with care and cover the lid on.Cook on low heat for 5 to 10 minutes and in the mean time half boil rice in Salty water by puting 1/2 tsp of vinaigre and all whole masalaas(darchinny, Ilaichis etc)and drain them and put a side.Now uncovered Koftas and fry them well.Remove from heat. Now layer rice and Kotas with masala and don't forget to make a layer of fresh coriander leaves and then rice on the top.Mix Kewra water with yellow food color and pour on the top and cover with lid tightly and cook on very low heat for 15 mintues or more till rice looks to be tender. Serve hot with Raita.
Shahrukh Khan
Age: 124
7861 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Nargisi Kofte
Ingredients: Oil l/2 cup Salt l tsp Chilly powder l tsp heaped Water l & l/2 cup Dhania l tsp Curd 1 cup beaten Ginger / garlic 1 tsp Haldi l/2 tsp Onions l/2 cup brown and grind
FOR KOFTA
Mince l/2 kg Ginger / garlic l tsp Small ilachi 2 Chane ki dal l/2 pao or l/2 cup Cinnamon 1 piece White zeera 1 tsp Salt l tsp Cloves 3 1 Onion medium raw Chilly powder 1 tsp Black pepper 5 Eggs boiled 5-6 Red Chilly whole 5 Bari ilachi l Egg
How to Prepare:
Heat ghee or oil and add water with all curry masala and curd Fry well and add brown grinded onion. Frywell by sprinkling little water and than add about 1/2 cup waterand cook till slightly thick gravy remains. FOR KOFTACook mince meat with all the kofta's ingredients and 1 cup water till water dries off completely. Cool and grind to a fine paste and add 1 beaten egg and a tbsp of water, mix well. Cut boil eggs into half and take little portion of the mince meat and put a piece of boiled.egg on it. Shape it into kofta and fry till golden brown. Before serving put the curry on the serving dish and put koftas in it.
Method 1. Mix together ginger & garlic pastes. Add salt, black pepper and white pepper. 2. Rub the paste on the chicken pieces. Leave aside for one hour. 3. Heat oil in kadhai and add the chicken pieces 4. Stir fry for 10-15 minutes. 5. Lower the heat and add the green chillies and water. 6. Simmer until chicken is tender. 7. Add lemon juice and serve hot.
Method Cook the rice. Cool and keep aside. Cook the dal in a pressure cooker. Add 2-1/2 teacups of water to the cooked dal and beat well. Heat the ghee and fry the cumin seeds for a while. Add the onion slices and green chilies and cook for a while. Add the cooked dal, cauliflower, carrots, turmeric and salt and cook for 10 minutes on a slow flame. Finally, add the tomato and chopped coriander and cook for a few minutes. Serve the dal with the cooked rice
Shahrukh Khan
Age: 124
7861 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Shahi Murgh Kabab
Instructions Clean, remove the skin, debone and keep the winglet bone intact.
With a knife-tip make a deep slit along the thick edge of the breast, taking care not to cut the piece.
Open out the slit pieces and flatten with a bat.
For the marination mix yellow chili powder, salt and lemon juice with the ginger and garlic pastes and apply this mixture to the flattened chicken breasts. Keep aside for atleast 30 minutes.
For the filling mash the paneer in a bowl, deseed and finely chop green chilies.
Clean, wash and chop the coriander leaves, finely chop the pineapple rings and roughly chop the cashewnuts.
Add these chopped ingredients, cumin, yellow chilies and salt with the mashed Paneer and mix well.
Place a portion of the filling in the middle of the marinated chichen breast and fold to make a round ball with the bone sticking out, refrigerate these for 15 minutes.
For the batter break the eggs in a bowl, add cornflour, flour, salt and water and whisk to make a batter.
Heat ghee in a kadhai, dip stuffed chicken breasts in the batter and deep fry over medium heat until light golden coluor.
For the finishing touch, grease a roasting tray with a little ghee, arrange the fried chicken breasts on it and roast in a pre-heated oven for 10-12 minutes.
Ingredients
Chicken, breasts 8 nos. Ghee for deep frying As required The Marinade Ginger paste 3½ tsps. Garlic paste 3½ tsps. Yellow chili powder ½ tsp. Lemon Juice 4 tbsps. Salt As required The Filling Paneer 300 gms. Green chilies 8 nos. Coriander leaves 20 gms. Pineapple rings 2 nos. Cashewnuts 40 gms. Black cummin seeds 3 gms. Yellow chili powder 3 gms. Salt As required The Batter Eggs 3 nos. Cornflour 150 gms. Flour 50 gms. Salt As required
Shahrukh Khan
Age: 124
7861 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
queen victoria: absent sir: letter behjna parega student: sir kis cheez ka letter sir:warning ka student: kyun sir: woh chutiyan bohat leti hai student: sir jee utho aap khwab dekh rahe ho Begum: utho naaaaa...kya keh rahe ho
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