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No doubt, the market is awash with a wide range of appliances to help you make that favorite cone ice-cream. However, you can opt for a conventional waffle cone maker or any
special cone machine? like an oven to make your own delicious taste. As a result, you will spend less and use flavors that suit your specific preference right from your home. The fun part of it! It is way easier, thanks to the few ingredients mix required to roll all the baked into smooth cones.
1. The prepYou need to spare about 6 minutes for the preparation and roughly another 6 for effective cooking.
2. The ingredients For a serving of about 7 cones, ensure you have ready these ingredients before starting to make your cone ice-cream.
- · Toasted nuts
[/*]- · Shakes
[/*]- · Molten semisweet chocolate
[/*]- · 2 egg whites
[/*]- · 2 tablespoons (1oz/30g) of melted butter
[/*]- · Pinch salt
[/*]- · A half a cup of (4 oz./115g) sugar
[/*]- · Two and a half tablespoons of whole milk
[/*]- · A half teaspoon of vanilla extract
[/*]- · Two-thirds of the cup (3.25 oz./100g) of all-purpose sifted flour
[/*]
3. The startPut your sugar, vanilla, milk, and salt into a mixing bowl before crushing your egg whites into the combination.
4. The blending After that, blend the mix with butter and flour until the mixture is smooth enough.
5. Identifying your heating source If you have a frying pan or a cast iron pan, position it on your heating source.
6. The shaping After about a minute, pour a tablespoon of your batter into the warm skillet and ensure you spread it out into a thin even layer carefully. This is the time to shape it quickly to get the round shape that you prefer.
7. Skillet handling Position your skillet over your source of heat and cook it for about 4 minutes. Remember, it is imperative to flip the skillet and finish cooking it for another 2 minutes.
8. Cone shaping Remove the disc from the griddle and with speed roll the cone from its bottom to shape it. Thereafter, pull its upper part to shape it into a wide cone.
9. For effective shaping You need to be cautious to control the disc hardening after it leaves the skillet. Hence, lay the cone on a clean surface and quickly roll it into shape before seaming its sides downwards for like a minute.
10. How to achieve best shape It is imperative to roll the bottom part of the cone first for easy shaping of the rest of its body but avoid rolling it tightly.
11. Allow space for ice cream Leave some opening to fill in your favorite ice cream before the servings.
Insert the cones in a chocolate? while covering it with nuts. Alternatively, you can use sprinkles in this case. Place the cones on parchment until the chocolate is hard enough.
12. The serving For a delicious serving, eat these cones with your ice cream after about 24 hours. However, ensure you store your excess cones on a clean and airtight place for another 48 hours but don’t let it overstay without eating.
Conclusion Always wear clean rubber gloves or a tea towel when handling your cone ice cream. You don’t want your bare hands burnt with the heat. In addition, the preparation should be done at room temperature for best results.
