Rapunzel said:Lemon mousse
Serves - 8
INGREDIENTS
4 eggs
½ cup (125ml) lemon juice
½ cup (125ml) water
1 cup (200g) sugar
2 tablespoons cornstarch
2 cups (500ml) cream, double
1 teaspoon finely grated lemon rind
PREPARATION
Beat egg yolks and sugar with electric mixer for about 10 minutes, until pale and creamy.
Fold in cornstarch, water, lemon juice and rind.
Pour into a saucepan and cook over a low heat until mixture thickens.
Remove from heat and set aside to cool completely.
Whip cream until stiff and fold it into mixture.
Beat egg whites with 1 tablespoonful of sugar until they form stiff peaks and gently fold them into mixture.
Spoon the mousse into individual serving bowls or glasses and refrigerate for about 3 hours.
Serve with wafers or tuiles.
~tasha~ said:ammmmmmmmm
~tasha~ said:Chicken and Apple Curry
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Ingredients:
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
1 Cup Milk 1 Cup (hot) Chicken Broth
8 Skinless, Boneless Chicken - Breast
1 Tablespoon Seasoning - Curry Powder
3 Tablespoons Flour - All Purpose
2 (peeled, cored and finely chopped) Apples
2 Small (chopped) Onions
3 Tablespoons Butter
Cooking Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Saute apple and onion in butter or margarine until tender. Add curry powder and saute 1 minute more. Add flour and continue to cook 1 minute longer. Add stock or broth and milk; stir well.
3. Salt and pepper chicken breasts to taste and lay in a single layer in a 9x13 inch (or larger) baking dish. Pour sauce mixture over chicken breasts and bake in preheated oven for 45 to 50 minutes, until chicken is done.
~tasha~ said:i will
