ATTENTION GIRLS

madgirl said:

bhai sabhi jb girls ko mera salam
ramadan aaraha hai,or iftaari per special arrangments hote hai jb ki har larki apne ghar ki koi special recipy jo ramadan mai banti ho wo yaha post kare taake or bhi girls try kare
wese boys agar aap ko kuch aata hai to aap bhi aasakte ho or koi achi recipy share kar sakte ho

shahrukh khan said:

main copy/paste karun??

Do it!

chandbabu said:

WOW MadGirl

Main b Aap k sath try karoon ga Ok

madgirl said:

haanji haanji srk aap to kuch bhi kar sakte ho afterall aap to cute shona ho or cute logo ko sab cheezo ki ijaazat hai

Mystique said:

shahrukh khan said:

main copy/paste karun??

Do it!

madgirl said:

chandbabu said:

WOW MadGirl

Main b Aap k sath try karoon ga Ok

thankuuuuuuuuuuuuuuuuuuuuuu
lekin abhi tak ek bhi recipy post nahi hui sab kah rahe hai nice topic kuch recipy bhi to bhejo yaar em w8ing

dosselpoh said:

koon c receipezz???

na too khana banana ata ha Asian koo na mystiq ko.. na mm koo.. na rapu koo.. na sunshine ko.. na cathy koo.. n bus thora bohat chandni koo

~CHANDNI~ said:

Chicken Pakoras
1. Cut chicken into bite sized pieces. Rub the chicken with lemon juice and put aside. Mix the garlic, ginger paste with salt, chili powder, turmeric, green chilies and ground coriander. Smear the chicken pieces with spice paste and set aside for at least 2 hours.
2. Place the gram flour and the remaining dry ingredients and food color in a bowl. Pour in the water gradually and beat to a smooth paste. The consistency should be like thick pancake batter. Leave aside to rest for 20 minutes.
3. Heat oil in a deep fryer or a karahi to smoking point, then reduce the heat to medium.
4. Dip a few pieces of chicken into the batter to thoroughly coat them, then using your fingers lift them out of the batter and at once drop them into the hot oil. Be careful not to splash yourself with hot oil. Donot try to fry too many at a time. Fry for a few minutes, then carefully turn them over. Fry the pakoras for 5-8 minutes to a crisp golden color, drain thoroughly with a perforated slice. Then place them on absorbent kitchen paper.
5. Sprinkle with chat masala.
6. Serve with Nan, Podinay Ki Chutney and Sweet tamarind chutney

madgirl said:

oyeeeeee waah ji waah kia baat hai
u r too good chandni

dosselpoh said:

koon c receipezz???

na too khana banana ata ha Asian koo na mystiq ko.. na mm koo.. na rapu koo.. na sunshine ko.. na cathy koo.. n bus thora bohat chandni koo