~CHANDNI~ said:to kab bhihwa rahy hoooo
~CHANDNI~ said:
~CHANDNI~ said:kanjooooo
~CHANDNI~ said:tum log ghala andpzi chor do yare
~CHANDNI~ said:or nahi to kiya yare itna khaty ho koi resipe bhi bhaj do
mota alooooo
~CHANDNI~ said:lolz
~CHANDNI~ said:Chicken Potato Kabab
1. Put chicken, soy sauce, water, salt and black pepper in a saucepan. Cover and cook over medium heat for about 20-25 minutes until the chicken is tender. Remove chicken and keep aside to cool slightly. Discard any left over water in the saucepan.
2. Remove bones from chicken and chop with a sharp knife. Mash potatoes with a potato masher or fork.
3. In a large bowl place together, mashed potato, chopped chicken, green chilies and coriander leaves and mix well.
4. Make round or oval shaped Kababs with 2 tablespoons of chicken mixture.
5. Dip kebabs first in beaten egg then coat the both sides with bread crumbs.
6. Place a heavy based frying pan over medium heat and add enough oil to cover the surface by 1\2 inch. Reduce heat to low and fry 3-4 kababs at a time to a crisp golden color, turning them once.
7. Serve hot with tomato sauce or chutney.
Omg, I'm hungry! 
Hmmm, idea acha hai, tussi eteh akay mere lai pakaloh naa?
