ATTENTION GIRLS

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madgirl

Age: 124
Total Posts: 1010
Points: 0

Location:
Pakistan, Pakistan
bhai sabhi jb girls ko mera salam
ramadan aaraha hai,or iftaari per special arrangments hote hai jb ki har larki apne ghar ki koi special recipy jo ramadan mai banti ho wo yaha post kare taake or bhi girls try kare
wese boys agar aap ko kuch aata hai to aap bhi aasakte ho or koi achi recipy share kar sakte ho
Posted 25 Aug 2008

Rapunzel says
aa gyi
Posted 15 Sep 2008

~CHANDNI~ says
TOPIC UNSTICKY BCS NO RESIPZ JUST CHIT CHAT
Posted 16 Sep 2008

Not alot of people cook.
Posted 17 Sep 2008

Rapunzel says
Posted 17 Sep 2008

Hmmm.
Posted 17 Sep 2008

Rapunzel says
ye kuch recipes hain
Posted 17 Sep 2008

English mey batadoh naa.
Posted 17 Sep 2008

Rapunzel says
english mein dhundni pare gi
Posted 17 Sep 2008

Okay.
Posted 17 Sep 2008

Rapunzel says
Chicken and Rice Bake


Prep Time: 20 minutes
Cook Time: 25 minutes
Ingredients:

    * 2 Tbsp. olive oil
    * 1 Tbsp. butter
    * 1 onion, chopped
    * 4 boneless, skinless chicken breasts
    * 8 oz. pkg. sliced fresh mushrooms
    * 1-1/2 cups water
    * 6 oz. pkg. chicken long grain wild rice mix
    * 10 oz. pkg. frozen chopped broccoli
    * 1/2 cup sour cream
    * 1/2 cup grated Parmesan cheese

Preparation:
In heavy nonstick skillet, heat olive oil and butter, and saute onion until translucent. Add chicken and cook over medium heat until browned on one side, about 4 minutes. Turn chicken and add mushrooms, and cook until chicken is browned on second side. Remove chicken from pan. Add water, rice, and seasoning packet to skillet with mushrooms. Place chicken around edge of skillet. Add broccoli to center.

Cook over medium heat until mixture boils. Then reduce heat to low, cover, and cook 10 minutes. Stir to mix broccoli with rice mixture. Add sour cream and heat another 1-2 minutes. Sprinkle with cheese, cover, let stand 2 minutes to melt cheese, and serve. 6 servings
Posted 17 Sep 2008

Rapunzel says
Chicken Potato Bake

Prep Time: 15 minutes
Ingredients:

    * 1/4 cup dried bread crumbs
    * 1/4 cup grated Parmesan cheese
    * 1 teaspoon dried Italian seasoning
    * Salt and pepper to taste
    * 1 egg, beaten
    * 1 (24-30 ounce) package frozen hash brown potatoes, thawed
    * 10 ounce can cream of chicken soup
    * 1/2 cup milk
    * 1 cup sour cream
    * 1 cup grated Monterey Jack cheese
    * 1 red bell pepper, chopped
    * 6 boneless, skinless chicken breasts

Preparation:
Preheat oven to 375 degrees F. Combine bread crumbs, Parmesan cheese, Italian seasoning, and salt and pepper on plate. Place egg in small shallow bowl; beat well.

In 13x9" glass baking dish, combine potatoes, soup, milk, sour cream, Monterey Jack cheese, and red bell pepper; mix well. One at a time, dip the smooth side of a chicken breast in egg, then in bread crumb mixture to coat. Place, coated side up, on the potato mixture. Repeat with remaining chicken breasts.

Bake for 35-45 minutes or until chicken is thoroughly cooked and potato mixture is bubbling and brown around the edges. Serves 6
Posted 17 Sep 2008

Tfs.
Posted 18 Sep 2008

~CHANDNI~ says
Rapunzel said:

Chicken and Rice Bake


Prep Time: 20 minutes
Cook Time: 25 minutes
Ingredients:

    * 2 Tbsp. olive oil
    * 1 Tbsp. butter
    * 1 onion, chopped
    * 4 boneless, skinless chicken breasts
    * 8 oz. pkg. sliced fresh mushrooms
    * 1-1/2 cups water
    * 6 oz. pkg. chicken long grain wild rice mix
    * 10 oz. pkg. frozen chopped broccoli
    * 1/2 cup sour cream
    * 1/2 cup grated Parmesan cheese

Preparation:
In heavy nonstick skillet, heat olive oil and butter, and saute onion until translucent. Add chicken and cook over medium heat until browned on one side, about 4 minutes. Turn chicken and add mushrooms, and cook until chicken is browned on second side. Remove chicken from pan. Add water, rice, and seasoning packet to skillet with mushrooms. Place chicken around edge of skillet. Add broccoli to center.

Cook over medium heat until mixture boils. Then reduce heat to low, cover, and cook 10 minutes. Stir to mix broccoli with rice mixture. Add sour cream and heat another 1-2 minutes. Sprinkle with cheese, cover, let stand 2 minutes to melt cheese, and serve. 6 servings




YUmmy
Posted 18 Sep 2008

Rapunzel says
just cook 4 me mysty & chandni
Posted 18 Sep 2008

Lol, haan.
Posted 18 Sep 2008

Rapunzel says
kab kab
Posted 19 Sep 2008

madgirl says
good yaar,i love u for this
Posted 19 Sep 2008

Rapunzel says
I love u 2 for that
Posted 19 Sep 2008

madgirl says
Posted 19 Sep 2008

madgirl says
Posted 19 Sep 2008

Rapunzel says
Posted 20 Sep 2008

valandrian says
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Posted 15 May 2018

Posted 25 Sep 2018

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