if time is too long, can make the food become stiff, loss of aroma, color, taste, and even produce toxins.In accordance with the
requirements for the types of food and cooking, adjust the timing and
power knob (temperature), can read the instructions carefully and
understand them. about food heating avoid meat again after heating to a
half cooked in the microwave heating: because in the half-cooked food
bacteria will grow, when heated in the microwave oven for a second time,
because time is short,
it is not possible to kill all bacteria.Frozen meat must first thaw in the microwave oven, and then heating for cooked food.Avoid by
microwave thawing frozen meat: once again because of meat in the
microwave thawing, actually has a layer of low heat outside, at this
temperature bacteria can breed, although refreezing can make its
breeding to stop, but not killed living bacterium.Has defrosted meat in
the microwave oven,
if again in the fridge frozen, must be heated to well-done.Avoid Fried foods: fire as a result of high temperature oil splash will
happen.Such as one thousand careless caused a fire in the furnace, don't
open the door, but should turn off the power and cooling after being on
fire and then open the door.4, about using the details to avoid is put
micro oven in the bedroom,
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