a new series ...........follow da command n do wat ever there is present in da command ..............................n after following command ya can command orders
friend_16
Age: 124
7676 days old here
Total Posts: 10089
Points: 0
Location:
Pakistan, Pakistan
ok song coming up
this is my fav song these days ...
wo lamhay wo ratain .. koi na jaanay.. bheegay see batain.. barsaatein .. wo bheege bheege yadain.. wo bheegee yadain....
na main janooon... na tu janaaaaay.... kaisa hai ye aaalam.. koi na jaaanay ... kaisay hai ye tanhayee.. kaisee hai ye ruswayeee.. tum hoo gaiy ghum... hkhoo gaiy hum... ohhhhh
lamhay .. wo ratain .. koi na jaanay .. bheegay see batain.. barsaatein .. wo bheegee bheegee yaadain...
~Fragi~
Age: 43
8199 days old here
Total Posts: 64603
Points: 0
Location:
Neutral Zone,
Saag Paneer
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 ; Lg &nb sp; Onion 6 ; ; Cloves garlic 1 ; Oz &nb sp; Fresh ginger 1 ; Lb &nb sp; Frozen spinach, thawed 1 ; C &nbs p; Plain yogurt 4 ; Oz &nb sp; Buttermilk 2 ; Ts &nb sp; Red chili powder 2 ; Ts &nb sp; Garam masala 1 ; C &nbs p; Half and half 6 ; Oz &nb sp; Paneer, cubed Salt to taste
Grind the onion, garlic, and ginger into a fine paste. In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala. Simmer at medium heat for 20 to 30 minutes. Mash the ingredients with a potato masher. Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes. Add the cheese, simmer 5 minutes. Season with salt. Makes 4 to 6 servings. Sharon's Notes: I didn't bother to grind the onion, garlic & ginger into a paste. I sauteed them in a little oil before adding the spinach, etc. I also browned the paneer cubes in a little oil. I substituted whole milk for the half & half.
