QUEEN VICTORIA
Age: 124
7815 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
fg ager kisi ki baat buri lagi hai tou us say pm main baat kar lain aur ager kisi say shikayat hai tou us ki complain ker sakti han aap but plz frnds kay saath open forum per aisay baat nahi kartay tension na lain
1. Preheat oven to 375 degrees F. In large bowl of electric mixer, beat eggs, oil, and vanilla until well combined. , 2. Combine flour, sugar, cinnamon, nutmeg, baking soda, baking powder, and salt, stirring to combine thoroughly. Add to egg mixture and stir to blend. Stir in apples and nuts. , 3. Spoon batter into a greased 9- by 13-inch baking pan, or a 10-inch fluted or plain tube pan. , 4. Bake until a skewer inserted in center comes out clean (30 to 40 minutes, or 40 to 50 minutes if using a tube pan). Cool 30 minutes in pan on rack before cutting. , * Timesaver Tip: Batter can be made ahead and frozen before baking. Line a 9- by 13-inch pan with heavy-duty foil and add batter. Freeze, uncovered, until frozen solid. Remove from pan; wrap tightly. For tube pan, spoon batter into unlined greased pan, wrap pan tightly with heavy-duty aluminum foil, and freeze. Label and date package. Freeze at 0 degrees F up to 4 weeks. To bake, peel off foil; put batter in greased pan. Bake in preheated 375 degrees F ove
1. Preheat oven to 375 degrees F. Lightly oil a 9- by 12-inch baking pan with shallow sides. , 2. In a medium saucepan over medium-high heat, cook apples, currants, lemon juice, vanilla, and date sugar until soft (about 15 minutes). Remove from heat and let cool. , 3. In a small bowl mix cinnamon, nutmeg, and almonds. Set aside. , 4. Sprinkle each sheet of filo with 2 teaspoons of the melted butter, then spread butter to coat filo evenly. Sprinkle sheets with almond mixture and pile one sheet on top of another. Line prepared baking pan with stack of filo sheets, folding edges where necessary to make 1-inch sides. , 5. In a small saucepan over medium heat, cook apricot preserves until soft, then spread evenly over top sheet of filo. Spoon apple mixture over preserves. , 6. Bake pastry until slightly browned (about 20 minutes). Let cool, then cut into 2-inch squares. , Makes 12 squares.
QUEEN VICTORIA
Age: 124
7815 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Apple and Cheddar Cheese Crumble Ingredients
5 large apples , 1 tablespoon ground cinnamon , 1/2 cup firmly packed brown sugar , 1/2 pound cheddar cheese -- grated , 1/2 cup flour , 1/2 cup rolled oats , 1/2 cup granulated sugar , 1/2 cup unsalted butter -- cut into small piece
1. Preheat oven to 375 degrees farenheit. Grease a 10-inch square baking dish. , 2. Peel and core apples. Cut each into 8 pieces. In a medium bowl, toss together apples, cinnamon, and brown sugar. Place in baking dish. , 3. In a medium bowl, combine cheese, flour, oats, and granulated sugar. Cut unsalted butter into dry ingredients with your fingers, a pastry blender, or two knives. Combine until mixture holds together in large crumbs. Cover apples with crumb mixture. Bake until apples are tender and topping is slightly browned (35 minutes).
1. Preheat oven to 300 degrees F. Lightly oil a large baking sheet. , 2. In a large bowl combine flour, date sugar, and baking powder. In a separate bowl combine honey, the 1/2 cup safflower oil, margarine, egg, and almond extract until very smooth. , 3. Mix contents of 2 bowls to form dough. Roll in small balls about 2 inches in diameter. Press into circles and place on cookie sheet about 2 inches apart. Press an almond into center of each cookie. , 4. Bake cookies for 12 minutes, watching carefully as they tend to brown quickly. Remove from cookie sheet and let cool on rack. , Makes 24 to 30 cookies.
do we have to follow him?
hamein tu nhia teeeeeee
aur main chupkay say cahli jati hoon 
