QUEEN VICTORIA
Age: 124
7828 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Raw mango squash Ingredients :
Raw Mangoes - 1kg Water - 1cup Sugar - 11/2kg Water - 2cup Citric Acid - 2tsp Potassium Meta bisulphate - 1/2tsp Method :
Peel the skin of the mango and cut into small pieces. Cook the mango pieces with 1cup of water. When it is done, remove from the fire and allow to cool. After that either grind it in an electric liquidiser or squeeze the mango pieces with a ladle. Sieve the solution through a cloth and keep aside.
Heat 11/2kg sugar, 2 cups water and citric acid in a vessel. Stir continuously. When the sugar dissolves in the water, add the mango juice into it. When the squash boils, remove it from the fire and allow to cool. When the solution cools, take 1/4cup of juice from it and dissolve potassium meta bisulphate in it. Pour this to the remaining squash and stir well. Store the squash in an airtight bottle.
QUEEN VICTORIA
Age: 124
7828 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Tomato Squash Ingredients :
Tomato - 1kg Water - 1cup Sugar - 1kg Water - 2cup Citric Acid - 1tsp Red Colour - 2 pinch Potassium meta bisulphate - 1/4tsp Method :
Grind the tomatoes with 1 cup of water and sieve it. Boil 2 cups of water in a vessel. Add the sugar and citric acid in it. When the sugar dissolves, add the tomato juice. Mix the colour in 1dsp of water and add it to the squash. Remove from fire immediately after boiling and allow to cool.
When the solution cools, take 1/4cup of juice from it and dissolve potassium meta bisulphate in it. Pour this to the remaining squash and stir well. Store the squash in an airtight bottle. The squash can be used after 2 days.
QUEEN VICTORIA
Age: 124
7828 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Lime Squash Ingredients :
Lime juice - 6cups Sugar - 12cups Water - 6cups Potassium meta bisulphate - 3/4tsp Method :
Take the juice from the lime.
Heat the water. Add sugar and 2tsp of lime juice to it. When the sugar completely dissolvs, remove from the fire and sieve through a thin cloth. Allow it to cool.
Add the lime juice in the sugar solution and stir well. Dissolve potassium meta bisulphate in some water and mix it with the squash. Store in an air tight bottle.
