Method 1. Wash beans and cut them into small pieces. 2. Chop onions into small pieces. 3. Put a non-stick pan on the stove and add oil. After heated add channa dal,urad dal , red chilli pieces, curry leaves, mustard seeds, jeera and a pinch of hing. 4. When mustard starts to splutter add onions fry until light brown.. 5. Add the cut beans and fry for 10 minutes. Add salt, turmeric and fry on medium heat until they are cooked and fried. 6. After beans are fried add chilli powder and just fry for a minute, sprinkle curry powder and switch off the stove.
QUEEN VICTORIA
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( Potato fry ) Ingredients
• Potato - 3 big potatoes • Onion - 1 medium sized • Salt - as required • Chilli powder -1 tsp • Turmeric - pinch • Oil - 2 to 3 tbsp • Seasoning - 1 tsp of chenna dal urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves
Method 1. Peel the potatoes and wash them. 2. Cut the potatoes into small pieces and put them in a vessel with water ( this prevents potatoes into turning brown). 3. Put a non-stick pan on the stove and add oil. After heated add channa dal,urad dal , red chilli pieces, curry leaves, mustard seeds, jeera and a pinch of hing. 4. When mustard starts to splutter add onions fry until light brown.. 5. Add the potato pieces and fry for 5 minutes. Add salt, turmeric and fry on medium heat until they are cooked and fried. 6. After potato is fried add chilli powder and just fry for a minute and switch off the stove.
Method 1. Cut Okra/ladiesfinger into thin slices horizontally. 2. Chop onions into small pieces. 3. Take a pan, heat the oil and add urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves. 4. Add the cut okra pieces and fry for 5 minutes. 5. Now add turmeric and salt. Fry for another 10 to 15 minutes on medium heat. 6. After it's almost done (about 3/4 fried) add the choped onion pieces and fry for another 5 to 8 minutes. 7. Now add the chilli powder, mix well and take it off the stove.
Method 1. Peel, wash and cut beerakaya into small pieces. 2. Also cut onions into small pieces. 3. Heat oil in a pan and add chenna dal, urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves. 4. After mustard seeds starts to splutter, add onion and fry until light brown. 5. Add beerakaya pieces and cook for about 5 minutes and then add salt & turmeric. 6. Cook for another 10 minutes and add a cup of milk. 7. Add chilli powder and cook slowly for another 10 minutes or until it becomes thick.
