Preheat oven to 400 F (205° C). Grease and flour 3 baking sheets. Sift flour and cocoa into a medium-sized bowl; stir in sugar. Make a well in center. Add egg white and butter and beat until smooth. Place spoonfuls of mixture onto prepared baking sheets, spacing well apart, and spread out thinly to 4-inch circles. Sprinkle with nuts. Bake in preheated oven 4 to 6 minutes. Remove with palette knife and curl each around a cornet mold, holding in position until set. Remove from molds. To prepare filling, in a small bowl, whip whipping cream and Framboise until thick. Spoon 1/4 of whipped cream into a pastry bag fitted with a large fluted nozzle. Slice strawberries and reserve 12 slices. Fold remaining strawberry slices into remaining whipped cream and spoon into chocolate cones. Pipe a rosette of whipped cream on each and decorate with a strawberry slice. Note: The mixture makes 15 cones which allows for 3 breakage's. Only bake 3 circles at a time or they will begin to set before you have time to roll them up.
QUEEN VICTORIA
Age: 124
7836 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Hunka Chocolate Cookies
Ingredients 2 12-ounce packages semisweet chocolate pieces (4 cups) 4 ounces unsweetened chocolate 1/4 cup butter (don¿t substitute) 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 4 eggs 1-1/3 cups sugar 2 teaspoons vanilla 2 to 3 cups broken walnuts, toasted Melted white chocolate Melted semisweet chocolate
Directions 1. Lightly grease large cookie sheets; set aside. 2. In a heavy saucepan, heat one package of the semisweet chocolate pieces, the unsweetened chocolate and the butter until melted, stirring constantly. Transfer to a large mixing bowl to cool slightly. 3. Mix flour, baking powder and salt. Set aside. 4. Add eggs, sugar, and vanilla to chocolate mixture; beat with an electric mixer. Add flour mixture and beat on low speed till well mixed. Stir in remaining chocolate pieces and nuts. 5. Using 1/4 cup of the dough for each cookie, drop the dough 3 inches apart on lightly greased cookie sheets. Flatten slightly. 6. Bake the cookies in a 350 degree F oven for 12 to 15 minutes or until the edges are firm and the surface is dull and cracked. Let stand for 2 minutes on cookie sheets. Remove; cool on wire racks. Drizzle with melted white chocolate and semisweet chocolate. Makes 24 cookies.
Nutritional Information Nutritional facts per serving calories: 314, total fat: 20g, cholesterol: 41mg, sodium: 63mg, carbohydrate: 37g, fiber: 1g
QUEEN VICTORIA
Age: 124
7836 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Hearts-filled-with-Love Cookies Fill these favorites with raspberry or strawberry jelly.
Sift together:
2 1/2 c flour 1 teaspoon baking powder 1/2 teaspoon salt
Cream together:
1 cup butter or vegetable shortening 1 cup sugar
Stir in:
1 well beaten egg 2 tablespoons Pet Milk 1 1/2 teaspoon vanilla
Chill overnight before using. Roll-out dough and cut with a heart cookie cutter. Each cookie needs a top and bottom. Bake at 350 degrees for 8-10 minutes.
When cool, assemble cookies. Place a teaspoon of jelly on the bottom of a cookie, then cover with another cookie. (The tops of the cookies should be facing outward on both top and bottom.) Sprinkle with 4X Confectioner's Sugar.
QUEEN VICTORIA
Age: 124
7836 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
dr sahib main darti nahin kisi say bas jab mazaq respect say bahir nikalta hai to khamoshi hi behter hai waisay aap lagay rahain.............fazool baton main
khud hi to kaha tha k "MERE PAAS BHI NAHIN HAI
IN FIZOOL BATOON KA JAWAB "
lakin lagta hai aap aaj kal patients say "farigh " hi hain
QUEEN VICTORIA
Age: 124
7836 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
"Dumm Ki Hui Chicken"
Cooking time: As Required
Ingredients :
chicken 1 kilo paste of garlic and ginger 1 tbs red chili powder (depends on ur taste) salt (depends on ur taste) tomato 2 yogurt (half cup) zeera ( half tbs) hara dhaniya (for garnishing) green pepper fresh (for garnishing) adrak (for garnishing) oil
Method:
1-sab say pehlay adrak lehsan ka paste aik bowl main lay lain uss main salt, red chilli powder, zeera , yogurt daal k mix kerlain. 2-abb chicken lay ker uss per yeh masala laga ker uss ko marination k liye almost 2 ghantay k liye rekh dein 3-abb oil garam ker k uss main thora saa zeera daal k broen kerlain aur phir uss main tomatoes kaat k unn ko achi tarah bhoon lain yahan takk k woh bilkul gal jaaiyen 4-phir uss main jo chicken hum nay rekhi thi woh daal dein uss ko thora saa chalaien aur phir uss ko dumm kerdain saath main thora saa adrak kutta hua daal deain aur kuch hari mirchain bhi saath main daal dein aur phir uss ko dumm kernay k liye rekh dein aadhay ghantay k baad dekhain chicken gal chukka ho tou uss main dehka hua koyla rekh dein aur 5 minute k liye dubara cover kerdain 5-5 min baad aapki chicken tayyar hai uss ko aik bowl main nikaalain uss main upper say haradhanniya , hari mirchain aur adrak upper say daal k paish kerain aur garam garam naan yaa chapati say nosh farmaaiyen
kya yaad karoo gay 
