QUEEN VICTORIA
Age: 124
7826 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
ADII ager tum nay 5 minutes k ander yahan hazri nahin di to phir main apnay guards bhaij rahi hoon,,,,,,,,,,,,,,aahooo
QUEEN VICTORIA
Age: 124
7826 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Baked Chicken with Rice
Ingredients:
1 chicken
5 cubes MAGGI Chicken Stock
200g peas and carrots
1 onion
3 tbsp. vegetable oil
1/2 kg minced meat
1 pinch nutmeg
Spices and salt (to taste)
3 cups Basmati rice
3 tbsp. almonds and pine seeds (fried)
Preparation:
· Boil chicken with 2 cubes of MAGGI Chicken Stock and bake in oven
· Boil peas and carrots with 1 MAGGI Chicken Stock cube until slightly cooked
· Drain water and let all the ingredients cool
· Finely chop onions and fry in oil until golden brown
· Add minced meat, 1 cube of MAGGI Chicken Stock, nutmeg, spices and salt, while stirring
· Add some water when necessary, until meat is cooked
· Add peas and carrots to meat and cook
· When serving, place rice on a plate, cover with meat and vegetables and garnish with almonds and pine seeds
· Serve baked chicken on the side
Rice preparation:
· Wash 3 cups of Basmati rice and fry in ghee
· Then add 4 1/2 cups of chicken broth and 1 MAGGI Chicken Stock cube
Leave on a medium heat until it boils, then simmer
QUEEN VICTORIA
Age: 124
7826 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Creamy Chicken
(Serves 6-8)
Preparation time: 25 minutes
Ingredients:
3 dried chili (finely ground)
2 onions (diced)
1 cm fresh turmeric root (finely ground)
1 cm galangal root (finely ground)
3 tbsp. oil
4 cups MAGGI Coconut Milk (prepared)
2 cubes MAGGI Chicken Stock
1 kg boneless chicken (cubed)
4 pcs. dried lime leaves
2 tbsp. corn flour (mixed with 2 tbsp. cold water)
Fried onions and chopped coriander (for garnishing)
Preparation:
· Fry dried chili, onions, turmeric and galangal in oil until fragrant
· Add MAGGI Coconut Milk and MAGGI Stock. Boil mixture, then let it simmer
· Add chicken cubes and lime leaves, then cook for 25 minutes until chicken is tender
· Remove chicken cubes from pan and let the sauce thicken
· Add corn flour mixture to sauce
· Meanwhile in a separate pan, deep-fry previously removed chicken cubes until browned
· Then spoon thickened sauce over chicken cubes
· Garnish with onions and coriander before serving
QUEEN VICTORIA
Age: 124
7826 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Chicken Makhani
Ingredients
a)
4 -5 chicken breasts (skinned, cleaned, cubed)
1 tsp. chili powder
1 tsp. lemon juice
1 tsp. butter
salt
b)
Marinade:
2 tbsp. yogurt
1 tbsp. crushed ginger (finely, paste)
1 tbsp. crushed garlic
1 tsp red chili powder
1 tsp mustard oil (or 1/2 tsp crushed rye)
1 tsp lemon juice
1 tsp garam masala
salt
c)
makhani sauce:
1/2 tsp garam masala
2 tsp sugar
1/2 tsp red chili powder
400 g. tomato puree
1 tsp crushed ginger
1 tsp crushed garlic
100 ml creme
1/2 tsp kasoori methi
500 g. butter
2 green chilies
salt
Instructions
a)
1. Add mixture of chili powder, lemon juice, and salt to chicken. Rest 30 minutes.
b)
1. Remove whey of yogurt (hang in muslin cloth 15 min or if using homemade drain excess whey).
2. Mix chili powder, salt, garlic, ginger, lemon, garam masala, and rye.
3. Combine spices and yogurt.
4. Marinate chicken. make sure to coat thoroughly, if short make more marinade. chill chicken 3-4 hours.
5. Skew chicken. cook 425-450 F (depends on broiler) for 8-15 min. Turn skewers every 5 minutes. Watch carefully, chicken to be cooked throughly and a bit toasted.
c)
1. Heat butter in med. sized pan. add garam masala. wait till crackles. add ginger, garlic, and 2 green chili. Cook 2 min. add tomato puree, chili powder, garam masala, salt, 1 cup water. boil. reduce heat, simmer 10 min. add sugar & methi.
2. Add chicken. simmer 5 min. add creme
QUEEN VICTORIA
Age: 124
7826 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
sooffeeeeeeeee main nay tum sak kaha tha k yeh saray sms mujhay sms ker do
,,,,,,,,,,yahn itnayyyyyyyyyypage kaisay parhoon
congratssss bro
