QUEEN VICTORIA
Age: 124
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Kulyaat- E -Nasir Nasir Kazmi
Description: Nasir Kazmi was one of the leading Urdu poets of the post-partition era. Full of unfulfilled ambitions and tragedies, his poetry had an autobiographical feel about it.
The intention, which moved Nasir to try his hand at poetry, was a noble one. He wanted to forever capture the eye pleasing and emotionally moving images in his poems. Such preservation has amounted to an evergreen and immortal legacy left behind by the poet. Although primarily his poetry constituted to Ghazals, he was also found proficient in writing ‘Nazms’ and dramas. ‘Surr Ki Chaya’ is one such work in this book where Nasir displays his various talents. Conceptually it’s a drama, masterfully construed in a form of a ‘Nazm’.
QUEEN VICTORIA
Age: 124
7815 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Chand Chehra Sitara Aankhen Ubaidullah Aleem
Description: Ubaidullah Aleem with his individualistic style has permanently secured a place in Urdu Literature. Translating intense emotions into words comes naturally to him. For each effect he wants to create, Aleem has managed to select his words without hesitation. Thus his poetry, full of mischief, love and intensity, has a certain fluency that is quite rare for his brand of poetry. Not only does the reader appreciate Aleem’s fluency and style but the reader can also feel the effects his words create. A must buy for anyone who appreciates contemporary Urdu poetry.
QUEEN VICTORIA
Age: 124
7815 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Chana Dal Pulao Recipe:
--Ingredients-- 1 lb. or 500 grams of Basmati Rice (washed well & drained) 4-6 oz. or (125-800 grams) of Chana Lentils (Chana Dal) 1 medium to large Onion (thinly sliced) 1 tsp. of Peppercorns 5 Cloves 1 (2" piece) of Cinnamon Stick (Dal Cheeni) 2 Bay Leaves 2 Big Black Cardamoms (Bari Kaali Ilaichi) 1 tsp. of Black Cumin Seeds (Kaala Zeera) 1 tsp. of Red Chilli Powder (or to taste) Salt (to taste) 5 oz. or 150 grams of Ghee or Oil 1 1/2 pints or 6 cups of Water
--Directions-- 1) Soak the dal for atleast 15 minutes then boil it in salted water until it is tender and cooked and each grain seperates. Put in a strainer to remove any excess water. And set aside.
2) In a pan put ghee or oil, when it gets hot add in the sliced onions, bay leaves, cloves and cinnamon sticks. Fry well until onions are golden brown. Then add in the water, rice, salt, peppercorns, red chilli powder and cumin seeds and cook on medium heat until well tender and water is absorbed.
3) Fry the boiled dal in 1 oz of ghee or oil for a few minutes and mix it lightly into the cooked rice.
QUEEN VICTORIA
Age: 124
7815 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Arabian Rice Recipe:
--Ingredients-- 2 cups of Long Grain Rice 1/2 cup of Vermicelli (Sivaiyan) (broken into small pieces) Salt (to taste) 2 cups of Water 3 tbsp. of Vegetable Oil 5 Almonds (Baadaam) (chopped) (for garnish)
--Directions-- 1) Fry the vermicelli in oil until it is golden brown. Mix in the rice and the water with salt to taste and cook the rice over a low flame until the rice is tender.
QUEEN VICTORIA
Age: 124
7815 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Afghani Biryani Recipe:
--Ingredients-- 1 Chicken (cut into serving pieces) or 1 lb of Lamb (with bones) 1 Onion (chopped) 1 Carrot (chopped) 7 fresh Tomatoes (puree in blender) Salt (to taste) Black Peppers (to taste) 1/2 tsp. of Cumin Seeds (Zeera) 10-15 Whole Cardamom Seeds (Ilaichi) 10-15 Cloves (Long) (lightly chopped) 1 Cinnamon Stick (Dal Cheeni) 2 cups of Basmati Rice (washed & presoaked)
--Directions-- 1) Saute onions and carrot in oil. Add chicken or meat and all spices and continue to cook (you might need to add a little water).
2) When chicken is halfway done, add the tomato puree. Continue to cook over low heat until chicken is done. (Be careful not to overcook.)
3) Remove chicken from pot and set aside.
4) Now add rice to pot and cook on low until just barely cooked. You might need to add 1/2 cup water for rice to be done. (Be careful not to overcook rice because you do not want mushy rice.)
5) To serve, place rice on platter and add chicken on top.
QUEEN VICTORIA
Age: 124
7815 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Heat Stroke
Heat stroke occurs when the body becomes unable to control its temperature: the body's temperature rises rapidly, the sweating mechanism fails, and the body is unable to cool down. Body temperature may rise to 106°F or higher within 10-15 minutes. Heat stroke can cause death or permanent disability if emergency treatment is not given.
Recognizing Heat Stroke Warning signs of heat stroke vary but may include:
an extremely high body temperature (above 103°F, orally) red, hot, and dry skin (no sweating) rapid, strong pulse throbbing headache dizziness nausea confusion unconsciousness What to Do If you see any of these signs, you may be dealing with a life threatening emergency. Have someone call for immediate medical assistance while you begin cooling the victim:
Get the victim to a shady area. Cool the victim rapidly using whatever methods you can. For example, immerse the victim in a tub of cool water; place in a cool shower; spray with cool water from a garden hose; sponge with cool water; or if the humidity is low, wrap the victim in a cool, wet sheet and fan him or her vigorously. Monitor body temperature, and continue cooling efforts until the body temperature drops to 101-102°F. If emergency medical personnel are delayed, call the hospital emergency room for further instructions. Do not give the victim alcohol to drink. Get medical assistance as soon as possible. Sometimes a victim's muscles will begin to twitch uncontrollably as a result of heat stroke. If this happens, keep the victim from injuring himself, but do not place any object in the mouth and do not give fluids. If there is vomiting, make sure the airway remains open by turning the victim on his or her side.
QUEEN VICTORIA
Age: 124
7815 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Heat Stroke (Sun Stroke) Symptoms Heat Stroke (Sun Stroke) symptoms may include: Extremely high body temperature (106°F or higher), hot, red, dry skin, absence of sweating, rapid pulse, convulsions, and unconsciousness.
Caution Heat stroke or sun stroke is a life-threatening emergency.
Heat Stroke (Sun Stroke) Treatment Heat Stroke (Sun Stroke) treatment includes: If your loved one has symptoms of a heat stroke, you must take action quickly.
Get professional medical help immediately. Call 9-1-1 or your local emergency medical services phone number. Lower body temperature quickly by placing your loved one in partially filled tub of cool, not cold, water (avoid over-cooling). Briskly sponge your loved one’s body until his or her body temperature is reduced; then towel your loved one dry. If a bath tub is not available, wrap your loved one in cold, wet sheets in a well-ventilated room or use fans and air conditioners until his or her body temperature is reduced. DO NOT give your loved one stimulating beverages, such as coffee, tea, or soda.
great Lg oay kal mera msg mila tha
