up

chandni

~CHANDNI~ said:

~CHANDNI~ said:

Jo mushkil assan banatey hay
Jo dushman ko giratey hay
Jo hunste aur hunsate hay
Un ko bhala kya kehtey hay?
Un hi ko dost kehte hay....



Jo jeet ki khushi manate hay
Jo haar main sath bitate hay
Jo phir bhi kahan jatate hay
Un ko bhala kya kehte hay?
Unhi ko dost kehte hay....



Jo hote hain khazane humare liye
Jo hote hain sahare humare liye
Jo pyar dete hain pyar lene k liye
Un ko bhala kya kehte hay?
Inhi ko dost kehte hay....



Jin ki qeemat pata chalti hai bhichdne k bad
Nahi khareeda ja sakta un ko paise se yaar
Yeh hain humare liye KHUDA ka pyar
In ko bhala kya kehte hain?
Inhi ko dost kehte hain....

Bilkul sahi

HH ko kya hua

jee karda jee karda top 4 mein ane ko jee karda

nun

i dun love qv

mm

m chatting wid
chandni
tashu
ss

Wishing u happiness

Agr tum na hoti tu anime char kam dekhne ko milte

nikama said:

congratulations

thnx

thnx

nice sharing

~tasha~ said:

Rapunzel said:

Mexican Ice Cream



Instructions

   1. Put a cup of granulated sugar into a smooth saucepan over the fire and stir-constantly until it is melted, add a cup of English walnut meats and pour into a shallow buttered pan to harden.
   2. When perfectly cold grate or chop fine.
   3. Crumble twelve macaroons into fine crumbs, then toast in the oven a few moments.
   4. Make a custard of the yolks of two eggs, a fourth of a cup of sugar and a cup of milk, then pour over the stiffly beaten whites of two eggs and let cool.
   5. To a pint of cream add a third of a cup of sugar and beat until thoroughly mixed, add the custard and flavor with vanilla or Maraschino, then freeze.
   6. When half frozen, add the macaroon crumbs and half of the grated walnut mixture and finish freezing.
   7. Sprinkle the remaining grated walnuts over the cream at serving time.

~tasha~ said:

Rapunzel said:

Baked Chicken



Ingredients

    * 2 chickens, cut into serving pieces
    * Salt and pepper to taste
    * Flour for dredging
    * 1/2 cup butter
    * 1 cup chicken stock
    * 1 cup cream


Instructions

   1. Sprinkle chicken pieces with salt and pepper and dredge with flour. Place pieces in a dripping-pan and dot with butter.
   2. Bake 30 minutes in a 375 degree oven, basting every five minutes with one-fourth cup butter melted in one-fourth cup boiling water.
   3. Remove chicken from pan. Add chicken stock and cream to the pan drippings. Stir well and add salt and pepper to taste.

oh u really made me v hungry

sssh this is mine

Teri yaad mein jeete jeete aik zamana beet gaya
Hum ko apne aap se bichre aik zamana beet gaya



Paani ke parde par tum ne naam wafa ka likha tha
Paani ki lehron ko takte aik zamana beet gaya



Ankhon mein kuch khwab basa kar hum ne jeena chaha tha
Ankhon mein khwabon ko sulagte aik zamana beet gaya



Jate jate phir milne ki aas na dete acha tha
Phir milne ki aas mein jalte aik zamana beet gaya



Kon sune faryaad kisi ki, kon kisi ka dard sahe
Apne aap se baten karte aik zamana beet gaya

thnx

very true

eshajam said:

tomorrow insha-ALLAH i will congratz you on 47000

I will wait Chutko

Mujrim said:

CONGRATS

Mexican Ice Cream



Instructions

   1. Put a cup of granulated sugar into a smooth saucepan over the fire and stir-constantly until it is melted, add a cup of English walnut meats and pour into a shallow buttered pan to harden.
   2. When perfectly cold grate or chop fine.
   3. Crumble twelve macaroons into fine crumbs, then toast in the oven a few moments.
   4. Make a custard of the yolks of two eggs, a fourth of a cup of sugar and a cup of milk, then pour over the stiffly beaten whites of two eggs and let cool.
   5. To a pint of cream add a third of a cup of sugar and beat until thoroughly mixed, add the custard and flavor with vanilla or Maraschino, then freeze.
   6. When half frozen, add the macaroon crumbs and half of the grated walnut mixture and finish freezing.
   7. Sprinkle the remaining grated walnuts over the cream at serving time.

Meat, Mexican Style

Ingredients

    * Meat (leftover), cooked, sliced in small pieces
    * Green pepper, seeded, cut in small pieces
    * Red pepper, seeded, cut in small pieces
    * Tomato, sliced
    * Chili sauce
    * Butter
    * Seasonings to taste

Instructions

   1. Fry the meat in the butter in a frying pan.
   2. Remove meat from pan.
   3. In a baking dish mix the fried meat with all the other ingredients.
   4. Bake in quick oven for about 10 minutes.

Mexican Caramels



Ingredients

    * 1 cup of granulated sugar
    * 1 cup brown sugar
    * 1 cup whole milk or cream


Instructions

   1. Put a cup of granulated sugar into a clean iron skillet and stir constantly over a slow fire until the sugar is melted, taking care it does not brown.
   2. As soon as the sugar becomes a syrup add a cup of rich milk or cream, and stir constantly until the sugar is all dissolved.
   3. Add next a cup each of granulated and of light brown sugar and boil steadily until the mixture forms a soft ball when tested in cold water.
   4. Take from the fire, add a cup of coarsely chopped nut meats and stir to a creamy consistency.
   5. Pour into a shallow pan lined with paraffine paper, spread smoothly about half an inch in thickness and mark into squares while still warm.
   6. These caramels are perfectly delicious, being both waxy and creamy.
   7. Any single kind or a mixture of several kinds of nut meats may be used.
   8. If there is any fondant at hand, pleasing variety is produced by filling the molds with a thin layer of the caramel and covering with a layer of melted fondant.

Low Fat Cheese Enchilada



Ingredients

    * 1 pound low fat queso blanco (or Monterey Jack), grated
    * 1/4 pound low fat pepper jack, grated for topping
    * 1 package corn tortillas (about a dozen or so)
    * 1/4 cup yellow onion, small diced
    * 1/4 cup red onion, small diced
    * 1/4 cup red pepper, small diced
    * 1/4 cup green pepper, small diced
    * 1 tablespoon minced garlic
    * 1 serving of enchilada sauce, warmed
    * Vegetable oil for frying the tortillas
    * Olive oil for sweating the vegetables


The Instructions

   1. In a 12-inch pan, put enough olive oil to just barely coat the bottom of the pan.
   2. Set over a medium-low heat.
   3. Add the peppers and almost all of the onions.
   4. Slowly sweat the onions and peppers until the onions just start to become translucent.
   5. Add the garlic and continue to sweat until it becomes fragrant.
   6. Remove from heat and let cool.
   7. Once the onion/pepper mix is cooled, mix it into the grated low fat queso blanco.
   8. Add the uncooked onions and mix thoroughly.
   9. Add an inch of vegetable oil to a pan that is at least two inches deep and heat to at least 350 degrees Fahrenheit.
10. Using tongs, dip the corn tortillas one at a time into the oil until they just start to bubble.
11. Remove the tortilla from the oil and dip them one or twice very quickly.
12. Place on a drying rack or a paper towel to drain and cool.
13. Once the fried tortilla is cool enough to handle, place about an ounce of the cheese mixture in the middle of the tortilla, enough to go across the tortilla with about a half inch margin on both sides and about an inch high.
14. You should have enough cheese for about 12 enchiladas.
15. Coat the bottom of a 9 x 13 oven ready dish with a little of the enchilada sauce.
16. Place the rolled enchiladas in the dish seam side up.
17. Cover the enchiladas completely with sauce.
18. Sprinkle a little of the pepper jack cheese on each enchilada.
19. Bake for 15 to 20 minutes in a 350 degree oven.

Quick Chicken Stew



Ingredients

    * 2 chickens (broilers), cut in halves
    * 8 tomatoes, diced
    * 2 tablespoons celery, washed, chopped
    * 2 onions, peeled, chopped fine
    * 4 tablespoons butter
    * ½ cup water
    * Seasonings to taste


Instructions

   1. Place all ingredients together in a stew pan.
   2. Cover and let cook for 30 minutes.
   3. Serve.

Chicken With Celery And Tomatoes

Ingredients

    * 2 chickens (broilers), cut in halves
    * 1 stalk celery, washed, cut in pieces
    * 1 onion, peeled, sliced
    * 4 tomatoes, sliced
    * 1 tablespoon butter
    * 2 cups water
    * Seasonings to taste


Instructions

   1. Put all ingredients in a kettle.
   2. Cover.
   3. Let cook slowly for 35 minutes.
   4. Serve.