Shahrukh Khan
Age: 124
7849 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Tuna Kabab
Serve Hot
Ingredients : 200 grams tuna in water, drained , 1 medium potato, boiled and diced , 2 green chilies , 1 teaspoon chili powder , 1 teaspoon chaat masala , 1 teaspoon salt , 1 cup bread crumbs, fresh.
Instructions : 1. Place the tuna flakes, potato, green chilies and coriander leaves in a bowl. Add chili powder, chat masala and salt. Mix with potato masher or with clean hands, until evenly blended. 2. Shape the mixture into kababs of desired shape and size. 3. Dip the kababs first in the beaten eggs then coat with breadcrumbs and set aside. 3. Heat the oil in a frying pan. Add the kababs few at a time and fry until crisp and golden brown, turning occasionally. • Serves 6 people. • Preparation Time: 15 minutes
Shahrukh Khan
Age: 124
7849 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Spicy Fish Fritters
Ingredients : 1.5 lbs fish fillets, White (sole) , As per taste salt , 1 teaspoon cumin, grounded , oil for deep frying , 1/2 teaspoon coriander seeds, ground , 3 cloves garlic (crushed) , 1 teaspoon anise seeds, ground , 1/2 teaspoon chilli powder , 1 tablespoon lemon juice , lettuce leaves , radishes, sliced.
Instructions : Remove any skin and bones from fish, rinse and pat dry with paper towels. Cut into large chunks. Mix together cumin, coriander, ground anise, chile powder, garlic, lemon juice and salt, blending to a smooth paste. Spread over fish, cover and refrigerate 1 hour. Half-fill a deep pan or deep-fryer with oil and heat to 350 F. (175C) or until a 1-inch bread cube browns in 50 seconds. Cook fish, a few pieces at a time, 2 to 3 minutes, until golden brown. Drain on paper towels. Serve hot, garnished with lettuce and radish slices. • Serves 6 people. • Preparation Time: 15 minutes. • Cooking Time: 30 minutes.
Shahrukh Khan
Age: 124
7849 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Fish Fillets
Ingredients : 500 grams fish fillets, hamour or any firm , 1/2 cup Soya sauce , 2 teaspoon ajinomotto , 1 teaspoon pepper , 1/2 teaspoon salt , 1 egg, beaten , 1 cup flour , oil for frying.
Instructions : 1. Dry the fish fillets thoroughly with clean paper towels. Using a chef’s knife, cut the fish into fingers 1\2 inch wide and about 3 inches long. 2. Place the fish in a large bowl, add ajinomoto soy sauce, salt and pepper and rub gently to coat the pieces with the marinade. Cover and leave to marinate for about 20 minutes. Drain the excess marinade. 3. Dip the fish fingers, one at a time, in the egg, then roll in the flour. Place them in single layers on a baking sheet. Pour enough oil into a heavy based frying pan to reach at least halfway up the sides of the pan. Heat the oil to 325°F. 4. Fry the fish fingers in batches until they are golden brown, 5-8 minutes. Drain on paper towels and serve immediately. 5. Serve with French fries, ketchup and Garlic Chutney. • Serves 6 people. • Preparation Time: 15 minutes. • Cooking Time: 30 minutes
Shahrukh Khan
Age: 124
7849 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
nikama said:
sharmilli i dont trust tahir-ul-qadri a bit,sometimes back he narrated a dream about holy prophet that was equally ridiculous. it is faith that shows it all.those who dont believe dont see anything
Shahrukh Khan
Age: 124
7849 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
QUEEN VICTORIA said:
aaj akhir kaar main nay us ko pakar hi liya aik jasoos nay us ka new cell nbr dia mujhay wo 9th aril say hai pak main aur 23 tak rehna hai aaj wah cant main pakra us ko sialkot ki taraf janay ki tayyari thi us nay kaha abhi jaldi hai kal ya person detail call ho gi lets c
abb main kiya bolon
nice
