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SALL said:
take good care of urself,, and remember jaisi niyat le k jao ge aisa hi jawab pao ge :) Allah miyan kubool karein tumhari ibadat aur hum sab ko bhi taufeek dein,, Ameen
hey dont forget ur promis ;) will try to catch ya on msn.....
Age: 43
8232 days old here
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JanuBaba said:
I have requested Admin to make a software which can post all 5910 members names in one page, font size 6, so i can thank you all , anywayz javad. drchohan83, Queen Victoria, SanaSana, ymahmood, tarash, subha, and all thank you very much....
Age: 43
8232 days old here
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SanaSana said:
ager 3 wali situation hai yani dono hii mohabbat kertey haoin or dono hi laelam hain tub bhi nahi pehal kerna... coz mohbbat ka ezhaar lerkey hii kertey acche lagtay hain........jes terha bohut saree batein lerkiyon ko zaib nahi detteen isse terha ye bhi.......... or bilfarz ap tu ye samgh rahey hain ke he loves me.....or aap incase ezhaar kerden or us ne kaha hain who r u? sorry i can't help u ....etc etc tu ye marney ka maqaam nahi hai...uff nahi...
ager lerka love kerta hai tu zaror express kerdey ga apni feelings....wait n watch+dua (sab se bara hathyaar hai) yehi sab se behtereen hai....!
C'mon aaj kal kee galz hee pehlay express kartee hain
Age: 43
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Saag Paneer
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1   ; Lg &nb sp; Onion 6   ;   ; Cloves garlic 1   ; Oz &nb sp; Fresh ginger 1   ; Lb &nb sp; Frozen spinach, thawed 1   ; C &nbs p; Plain yogurt 4   ; Oz &nb sp; Buttermilk 2   ; Ts &nb sp; Red chili powder 2   ; Ts &nb sp; Garam masala 1   ; C &nbs p; Half and half 6   ; Oz &nb sp; Paneer, cubed Salt to taste
Grind the onion, garlic, and ginger into a fine paste. In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala. Simmer at medium heat for 20 to 30 minutes. Mash the ingredients with a potato masher. Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes. Add the cheese, simmer 5 minutes. Season with salt. Makes 4 to 6 servings. Sharon's Notes: I didn't bother to grind the onion, garlic & ginger into a paste. I sauteed them in a little oil before adding the spinach, etc. I also browned the paneer cubes in a little oil. I substituted whole milk for the half & half.