Rapunzel said:
~tasha~ said:
Rapunzel said:Baked Chicken
Ingredients
* 2 chickens, cut into serving pieces
* Salt and pepper to taste
* Flour for dredging
* 1/2 cup butter
* 1 cup chicken stock
* 1 cup cream
Instructions
1. Sprinkle chicken pieces with salt and pepper and dredge with flour. Place pieces in a dripping-pan and dot with butter.
2. Bake 30 minutes in a 375 degree oven, basting every five minutes with one-fourth cup butter melted in one-fourth cup boiling water.
3. Remove chicken from pan. Add chicken stock and cream to the pan drippings. Stir well and add salt and pepper to taste.
oh u really made me v hungry
sssh this is mine
Rapunzel said:Baked Chicken
Ingredients
* 2 chickens, cut into serving pieces
* Salt and pepper to taste
* Flour for dredging
* 1/2 cup butter
* 1 cup chicken stock
* 1 cup cream
Instructions
1. Sprinkle chicken pieces with salt and pepper and dredge with flour. Place pieces in a dripping-pan and dot with butter.
2. Bake 30 minutes in a 375 degree oven, basting every five minutes with one-fourth cup butter melted in one-fourth cup boiling water.
3. Remove chicken from pan. Add chicken stock and cream to the pan drippings. Stir well and add salt and pepper to taste.
Rapunzel said:
Rapunzel said:Baked Chicken
Ingredients
* 2 chickens, cut into serving pieces
* Salt and pepper to taste
* Flour for dredging
* 1/2 cup butter
* 1 cup chicken stock
* 1 cup cream
Instructions
1. Sprinkle chicken pieces with salt and pepper and dredge with flour. Place pieces in a dripping-pan and dot with butter.
2. Bake 30 minutes in a 375 degree oven, basting every five minutes with one-fourth cup butter melted in one-fourth cup boiling water.
3. Remove chicken from pan. Add chicken stock and cream to the pan drippings. Stir well and add salt and pepper to taste.
Rapunzel said:Mexican Ice Cream
Instructions
1. Put a cup of granulated sugar into a smooth saucepan over the fire and stir-constantly until it is melted, add a cup of English walnut meats and pour into a shallow buttered pan to harden.
2. When perfectly cold grate or chop fine.
3. Crumble twelve macaroons into fine crumbs, then toast in the oven a few moments.
4. Make a custard of the yolks of two eggs, a fourth of a cup of sugar and a cup of milk, then pour over the stiffly beaten whites of two eggs and let cool.
5. To a pint of cream add a third of a cup of sugar and beat until thoroughly mixed, add the custard and flavor with vanilla or Maraschino, then freeze.
6. When half frozen, add the macaroon crumbs and half of the grated walnut mixture and finish freezing.
7. Sprinkle the remaining grated walnuts over the cream at serving time.
Rapunzel said:Chicken Salad
Ingredients
* 2 cups cold cooked chicken
* 1 cup celery, diced
* 1 tablespoon vinegar
* 3 tablespoon olive oil
* Salt and pepper to taste
* Lettuce
* Mayonaisse to taste
* Optional garnishes:
o Stoned olives
o Hard-boiled eggs
Instructions
1. Mix chicken and celery.
2. Combine vinegar and oil, season with salt and pepper, and then pour it over the chicken and celery.
3. When well mixed turn into a dish lined with crisp lettuce leaves, and pour mayonnaise dressing over all.
4. Garnish with stoned olives and hard-boiled eggs, if desired.
