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fav day of the week?

sun_shine said:

Assalam O Alaikum

*Yess Alhamdulilah
Are you happy In ur life?

w'salam

no

did u pray alot yesterday(on israq mikraj)?

buzz(290)

289

Rapunzel said:

nice

yaaa

Mystique said:

Cool.

thx

i think i'd rather pinch urs

welcome sweet

wow those yellow flowersssss

Rapunzel said:

Thank U Thank U Thank U

Mystique said:

~tasha~ said:

v beautifullll

Rapunzel said:

~tasha~ said:

a monster

dun worry rehan b is here

Rapunzel said:

thnxx Rehan B n Tashu S

hain kya matlab mysty

welcome sweeto

Rapunzel said:

sweet

yes sweeto

gr888 work!

GRILLED FISH WITH CURRIED COCONUT SAUCE



Ingredients:

Pomfret fillets: 4
Refined flour (maida): 4 tablespoons
Salt: To taste
Black peppercorns, crushed: 5-6
Lemon juice: 1 tablespoon
Olive oil: 4 tablespoons
Lemon grass roots: 4 two-inch pieces
Mustard seeds: ½ teaspoon
Curry leaves: 10-12
Turmeric powder: ½ teaspoon
Green chillies, slit: 2
Ginger paste: 1 teaspoon
Thin coconut milk: 2 cups
Red capsicum, seeded, ½ inch pieces ½ medium
Green capsicum, seeded, ½ inch pieces ½ medium

Method:

Mix refined flour, salt and half the crushed black peppercorns in a plate.

Sprinkle lemon juice and a little salt over the fish fillets and rest for ten minutes. Roll them in the seasoned flour.

Heat two tablespoons of olive oil in a pan. Place the lemon grass roots in it and then place the fish fillets over them. Let them grill.

Heat one tablespoon olive oil in another pan. Add mustard seeds. When they crackle, add curry leaves and turmeric powder and sauté for a minute. Add green chillies, ginger paste and half a cup of water. Mix well and let it cook on medium heat for five minutes.

Turn the fish fillets to cook the other side. Sprinkle the remaining crushed black peppercorns over them. Cook till light golden brown on both sides.

Add salt to the sauce and stir. Add coconut milk and let it just heat through. Take the pan off the heat.

Heat the remaining olive oil in another pan. Add red and green capsicum pieces and sauté for a minute. Sprinkle salt and toss.

Transfer the capsicums into a serving plate. Place the grilled fish fillets over them. Pour the coconut sauce over the fillets and serve hot.

BHAPA ILISH    



Ingredients:       

Hilsa (ilish): 500 grams
Salt: To taste
Turmeric powder: 1 teaspoon
Yellow mustard seeds: 1 teaspoon
Black mustard seeds: 1 teaspoon
Green chillies: 2-3
Ginger: 1 inch piece
Mustard oil: 3 tablespoons

Method:

Wash the fish well and clean it from inside. Cut intone inch thick darnes. Sprinkle salt and half of the turmeric powder.

Make a smooth paste of yellow mustard seeds, black mustard seeds, green chillies, ginger and salt.

Take a pressure cooker. Add three cups of water and place a ring in it. Take a pan and place the fish in it and place the pan on the ring in the pressure cooker.

Add remaining turmeric powder to prepared paste. Apply paste liberally on fish. Pour mustard oil on top. Adjust seasoning. Cover with lid and steam for eight to ten minutes.

Serve hot.

AMRITSARI FISH



Ingredients:       

Fish fillets (preferably surmai)
1½ inch long fingers: 600 gramsRed chilli powder: 1 tablespoonSalt: To taste
Carom seeds (ajwain): 1 teaspoon
Ginger paste: 2 tablespoons
Garlic paste: 2 tablespoons
Lemon juice: 1 tablespoon
Gram flour (besan):
1 cupOil: To deep fry
Egg: 1
Chaat masala: 1 teaspoon
Lemons, cut into wedges: 2

Method:

Take the fish fingers in a bowl. Add red chilli powder, salt, carom seeds, ginger paste, garlic paste, lemon juice, gram flour and mix well. Set aside.

Heat sufficient oil in a kadai.

Break an egg into the fish mixture and mix.

Put the fingers, a few at a time, into the hot oil and deep fry till almost done.
Drain and place on an absorbent paper.

Deep fry again just before serving till golden and crisp.
Drain and place on an absorbent paper.

Serve hot with lemon wedges

thx sis

Rapunzel said:

hmm yummy yummy i want some biscuits and cheesy potatoes also

sure

thx for reading

rmd n rapu

thx Mystique

Rehan M Din said:

thx

Rapunzel said:

~tasha~ said:

thx siso

welcum dear

olldman said:

My very first city I fell in Love with. Beautiful views.