but i dont know how to cook   

Hmm....Thinkin
IM not asking you to make it mr. fragi

just tell me how to make it
Or da ingridents

Immmm waiting

310-1010

hello can i get a medium veggie delivered?

awsome...topping would be green pepper, tomatoes, mushrooms and blak olives...

in 20 mins? sound good...

ewww those are some gross toppings
well mushrooms are ok
and green peppers and tomatoes are fine too
but black olives? GROSS!



anyway
onto my recipe

Chicken Marsala
Chicken Marsala is a simple, but delicious old Italian favorite, that is always appreciated. It is also one of the most requested recipes on our website. Naturally, you can also prepare veal scallopine alla marsala.

Serves 2

2 chicken breasts, pounded thin
1/2 pound of mushrooms
1/4 cup olive oil
1/2 cup chicken stock
1/2 cup Marsala wine
2 tablespoons of butter
flour, spread on a plate
Salt and Pepper to taste
1.            Heat olive oil in large saute pan over medium-high heat.
2.            When the oil is hot, dredge both sides of the chicken breasts in flour, shake off excess flour and place in pan.
3.            Add the mushrooms and saute chicken and mushrooms until chicken breasts are lightly browned on both sides, drain oil and return to heat.
4.            Turn the heat to high, add the Marsala wine, and scrape loose with a wooden spoon all browning residues on the bottom and sides of the pan.
5.            Add butter and chicken broth and sprinkle with a little flour to thicken sauce.
6.            Cook until until the liquid is reduced by half, approximately 5 minutes. Transfer the chicken breasts to warm serving plates, pour sauce over them and serve.


Easiest thing I know how to make :p

Mine is a lot simpler and quicker than the ones above, I'm lazy

Chicken, Parsley and Almond Salad

Ingredients
1 cooked chicken breasts, cold, sliced and shredded
2 handfuls flat-leafed parsley, fresh
1 tbsp extra virgin olive oil
0.5 lemon, juice only
1 pinch Maldon sea salt (or use table salt)
50g flaked almonds, toasted


Method

1. Using your hands, mix the parsley and chicken together in a large bowl or on a large plate.


2. Dribble over the olive oil and, still using your hands, toss to mix.


3. Squeeze over the lemon juice, sprinkle over the salt and tip in most of the toasted almonds and toss again. Sprinkle over the remaining almonds, and your work here on earth is done.

moved

why you move it



coool recipes

we have tandoori chicken, pizzza, chicken marsala,
chicken+parsely+almond salad

Interesting


How about more

My fav dish is lamb biryani, but I don't know how to cook it...hopefully my wife will.

HALEEM!....GUDDIYAH TELL ME HOW TO MAKE HALEEM

haleem
follow the shan masla box

my favrit...pizza!
recipe is given in queen kitchen topic