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***QUEEN’s KITCHEN***

ghar aiy mehmaan ko yoon nahi baghatay ..

ye sahee recipies hein na .. sooch rahee hoon kuch bananaaay ka..

queeeeeeeeny jaldi say ain na .. waiting..
Posted on 3/3/2005 6:58:25 PM
saray queeny ka aik msg suun lein ..

jis nay ye topic unstick kia hai .. main aker us ki khabar laitee hoon..

queeny kay na aanay ka na jaiz faida.. .. hmmm
Posted on 3/4/2005 6:32:40 PM
aur main aa gaye
hi frnds (only for guls )



thank u shah aap abhi tak kitchen hi main ho
khub sanmbhala hai kitchen




hello dear soffi sall wafa sahail karobi kaisay ho aap sab





















hum daso kinnay unstick keeta si topic noon









Posted on 3/5/2005 11:35:19 AM
Bihari Kebab....hmmmm....my favorite....

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Ingredients instructions

1/2 kilo beef pasanday (filets)
2 tbs unripe papaya (grinded)
1 tsp ginger paste
1 tsp garlic paste
Salt according to taste
2 tbs yogurt
1 tsp chili powder
OR
1tbs chopped green chilies
1 tbs oil.   
Mix together all the spices and yogurt and papaya and coat the beef with it.
Leave to marinate for 5-6 hours preferably overnight.
Then barbeque over charcoal or you can bake it
in an oven.
Posted on 3/5/2005 11:38:39 AM
Chicken Pakoray

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Ingredients

325 gm boneless chicken pieces
1 cup water
1 medium onion coarsely chopped
2-3 cloves garlic
1-2 green chilies coarsely chopped
Handful of dhuniya leaves
125 gm basin flour
1 tsp. dhuniya powder
1 tsp. ground zeera
½ tsp. garam masala
½ tsp. chili powder
1 tsp. salt or according to taste
1 pinch soda bicarbonate
Oil for deep-frying

Method

Put the onion, garlic, green chilies and coriander with half the water in the blender and blend to a fine paste.
Ina bowl mix together the besen powder, dhuniya powder, zeera, garam masala, chili powder, salt and soda.
Add the blended liquid and rest of the water and mix well to forma thick paste.
Put in the chicken pieces and mix well so that the chicken is well coated with this mixture.
Deep fry in hot oil till golden brown. Serve with ketchup or mint chutney.

__________________
Posted on 3/5/2005 11:44:56 AM
welkum back queen
Posted on 3/5/2005 2:58:04 PM
wow! shahrukh..quick service
Posted on 3/5/2005 3:08:38 PM
v good shah
thanx wafa n soffi


















aur raja
Posted on 3/5/2005 3:26:57 PM
kesi ho rani n queen sistaz
Posted on 3/5/2005 3:27:01 PM
queeny itnee dehshaat atay he topic dobara stick hoo gia..
Posted on 3/5/2005 6:17:27 PM
shahrukh khan:
Chocolate Waffles with Ice Cream

Ingredients


1 1/2 cups flour , 1/4 cup cocoa powder , 1 teaspoon baking powder , 1 teaspoon baking soda , 1/3 cup sugar , 2 cups buttermilk , 1/2 cup vegetable oil or melted butter , 2 large eggs -- separated , 1 teaspoon vanilla extract , Pinch cream of tartar , 1 cup chopped pecans (optional) , Ice cream -- for accompaniment


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Method


1. Sift together flour, cocoa, baking powder, baking soda, and sugar. Make a well in center of sifted dry ingredients. , 2. In a separate bowl mix buttermilk, oil, egg yolks, and vanilla. Pour into the well and mix with dry ingredients. , 3. Beat egg whites with cream of tartar until soft peaks form. Gradually fold into batter, one third at a time. Fold in pecans (if used). , 4. Cook in waffle iron according to manufacturer's instructions. Top with ice cream. , Makes 4 large waffles.



yum yum thx atu
Posted on 3/5/2005 11:45:31 PM
ati hai yeh
Posted on 3/7/2005 1:09:52 AM
friend_16:
queeny itnee dehshaat atay he topic dobara stick hoo gia..
bas daikh lo kabhi gharoor nahin kya























aray kal raat achanak NB aa gaya Saudia say.......... my bro
Posted on 3/7/2005 12:51:23 PM
WAFA:
kesi ho rani n queen sistaz
fine dear wt abt u?
Posted on 3/7/2005 12:53:18 PM
Tikka Pulao

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Chicken Pieces (marinate with 2 tablespoon of any Tikka Masala and 2 tablespoon yogurt and lime juice)
3 cups Rice soaked in water
Yogurt ½ cup
1 large onion
Salt 1 Tbsp
Oil ½ cup
Ginger,garlic paste 1tbls



1. Shallow fry marinated chicken till brown and keep aside.

2. Fry onion in oil, add ginger garlic paste and salt and pepper .

3. Add beaten yogurt, cook for few minutes. Pour in four glasses of water and bring to boil then add rice.When water is dry 3% add chicken in the center of the pot so it can get tender too. and keep rice on dum.

4. Serve it with raita
Posted on 3/7/2005 12:59:00 PM
Posted on 3/7/2005 1:02:14 PM
Nan Khatai

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Ingredients

- 150 g. white flour (maida)
- 120 g. butter or dalda
- 85 g. powdered sugar
- 50 g. fine suji (semolina)
- 1\2 tsp. vanilla essence
- almonds and cashew nuts for decoration

1. Cream together the sugar and butter or dalda until light and fluffy. Beat in vanilla.
2. Stir in the maida (flour) and suji and mix into a firm paste. Knead lightly and mold into small rounds.
3. Place a piece of cashew nuts or almond in the center of each cookie. Bake on a greased pan at 190 C (375 F ) for about 12-15 minutes.
Posted on 3/7/2005 1:04:29 PM
dil tak maiday say ho k jao
Posted on 3/7/2005 2:17:52 PM
mera khayal hai yaheen say cooking sekhna start ker doon .. kuch na kuch tu banana aa he jaiy ga .. per pc kitchen say boht duur hai .. printer ki ink khatam ker de hai .. baar baar .. kaisay karoon..
Posted on 3/7/2005 6:31:17 PM
QUEEN VICTORIA:


aray kal raat achanak NB aa gaya Saudia say.......... my bro


Iss kay pait mainn bhi koi baat nahin rehti
Posted on 3/7/2005 8:25:52 PM
Imli Chutney

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Ingredients instructions

250 gms imli (tamarind)
2 cups sugar
Salt according to taste
1/2 tsp chili powder
Soak the imli in lukewarm water so that it softens.
Rub well to remove the seeds.
Strain out all the juice into a container.
Put on low heat and bring to boil.
Add sugar,salt and chili powder and keep stirring and cooking on low heat til it starts to become thick.
A small piece of ginger can be added and later removed for an extra flavor.
When desired consistency achieved remove from heat and allow to cool before storing
(in a jar with a lid).
Posted on 3/8/2005 12:51:58 PM
soofi pari hai na
Posted on 3/8/2005 12:52:56 PM
"Dumm Ki Hui Chicken"


Cooking time: As Required



Ingredients :


chicken 1 kilo
paste of garlic and ginger 1 tbs
red chili powder (depends on ur taste)
salt (depends on ur taste)
tomato 2
yogurt (half cup)
zeera ( half tbs)
hara dhaniya (for garnishing)
green pepper fresh (for garnishing)
adrak (for garnishing)
oil


Method:



1-sab say pehlay adrak lehsan ka paste aik bowl main lay lain uss main salt, red chilli powder, zeera , yogurt daal k mix kerlain.
2-abb chicken lay ker uss per yeh masala laga ker uss ko marination k liye almost 2 ghantay k liye rekh dein
3-abb oil garam ker k uss main thora saa zeera daal k broen kerlain aur phir uss main tomatoes kaat k unn ko achi tarah bhoon lain yahan takk k woh bilkul gal jaaiyen
4-phir uss main jo chicken hum nay rekhi thi woh daal dein uss ko thora saa chalaien aur phir uss ko dumm kerdain saath main thora saa adrak kutta hua daal deain aur kuch hari mirchain bhi saath main daal dein aur phir uss ko dumm kernay k liye rekh dein
aadhay ghantay k baad dekhain chicken gal chukka ho tou uss main dehka hua koyla rekh dein aur 5 minute k liye dubara cover kerdain
5-5 min baad aapki chicken tayyar hai uss ko aik bowl main nikaalain uss main upper say haradhanniya , hari mirchain aur adrak upper say daal k paish kerain aur garam garam naan yaa chapati say nosh farmaaiyen

__________________

Posted on 3/8/2005 1:06:40 PM
shahrukh khan:


really..is he back?
yeah for 15 days
Posted on 3/8/2005 1:15:18 PM
Hearts-filled-with-Love Cookies
Fill these favorites with raspberry or strawberry jelly.

Sift together:

2 1/2 c flour
1 teaspoon baking powder
1/2 teaspoon salt

Cream together:

1 cup butter or vegetable shortening
1 cup sugar

Stir in:

1 well beaten egg
2 tablespoons Pet Milk
1 1/2 teaspoon vanilla

Chill overnight before using. Roll-out dough and cut with a heart cookie cutter. Each cookie needs a top and bottom. Bake at 350 degrees for 8-10 minutes.

When cool, assemble cookies. Place a teaspoon of jelly on the bottom of a cookie, then cover with another cookie. (The tops of the cookies should be facing outward on both top and bottom.) Sprinkle with 4X Confectioner's Sugar.

Posted on 3/9/2005 10:52:21 AM
Chocolate Surprise
Blend together:

1 1/2 cup plain flour
1 1/2 stick margarine
1 1/2 cup chopped nuts


Press into 9" x 13" pan. Bake for 15 minutes at 350 degrees. Cool


Cream together:

1 cup powdered sugar
1, 8 oz package of cream cheese

Fold in 9 oz. defrosted Cool Whip. Spread onto the cooled pastry layer.

Mix well:

1 large box of chocolate INSTANT pudding
Add 3 1/2 cups milk

Spread on top of the second layer.

Spread a 9 oz. container of defrosted Cool Whip on top of the third layer and refrigerate.

Posted on 3/9/2005 10:52:55 AM
Hunka Chocolate Cookies

Ingredients
2 12-ounce packages semisweet chocolate pieces (4 cups)
4 ounces unsweetened chocolate
1/4 cup butter (don¿t substitute)
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
4 eggs
1-1/3 cups sugar
2 teaspoons vanilla
2 to 3 cups broken walnuts, toasted
Melted white chocolate
Melted semisweet chocolate

Directions
1. Lightly grease large cookie sheets; set aside.
2. In a heavy saucepan, heat one package of the semisweet chocolate pieces, the unsweetened chocolate and the butter until melted, stirring constantly. Transfer to a large mixing bowl to cool slightly.
3. Mix flour, baking powder and salt. Set aside.
4. Add eggs, sugar, and vanilla to chocolate mixture; beat with an electric mixer. Add flour mixture and beat on low speed till well mixed. Stir in remaining chocolate pieces and nuts.
5. Using 1/4 cup of the dough for each cookie, drop the dough 3 inches apart on lightly greased cookie sheets. Flatten slightly.
6. Bake the cookies in a 350 degree F oven for 12 to 15 minutes or until the edges are firm and the surface is dull and cracked. Let stand for 2 minutes on cookie sheets. Remove; cool on wire racks. Drizzle with melted white chocolate and semisweet chocolate. Makes 24 cookies.

Nutritional Information
Nutritional facts per serving
calories: 314, total fat: 20g, cholesterol: 41mg, sodium: 63mg, carbohydrate: 37g, fiber: 1g

Posted on 3/9/2005 10:53:43 AM
Chocolate-Strawberry Cones

Make 12 cones
3 tablespoons all-purpose flour
1 tablespoon unsweetened cocoa powder
1/4 cup sugar
1 egg white
2 tablespoons unsalted butter, melted
2 tablespoons chopped pistachios

Filling:
1 cup whipping cream
2 tablespoons Framboise (Raspberry liquor)
4 ounces strawberries, hulled


Preheat oven to 400 F (205° C). Grease and flour 3 baking sheets.
Sift flour and cocoa into a medium-sized bowl; stir in sugar. Make a well in center. Add egg white and butter and beat until smooth. Place spoonfuls of mixture onto prepared baking sheets, spacing well apart, and spread out thinly to 4-inch circles. Sprinkle with nuts.
Bake in preheated oven 4 to 6 minutes. Remove with palette knife and curl each around a cornet mold, holding in position until set. Remove from molds.
To prepare filling, in a small bowl, whip whipping cream and Framboise until thick. Spoon 1/4 of whipped cream into a pastry bag fitted with a large fluted nozzle.
Slice strawberries and reserve 12 slices. Fold remaining strawberry slices into remaining whipped cream and spoon into chocolate cones. Pipe a rosette of whipped cream on each and decorate with a strawberry slice.
Note: The mixture makes 15 cones which allows for 3 breakage's. Only bake 3 circles at a time or they will begin to set before you have time to roll them up.

Posted on 3/9/2005 10:55:44 AM


o dear koi sachi muchi ki reciepe bhi to post karo na
Posted on 3/9/2005 5:06:40 PM
Prawns in Ginger And Soya Sauce

Ingredients

Prawns-1 kg (washed in salt and garlic water)
Garlic-15 cloves (peeled and thinly sliced)
Lemons-4
Black Pepper-1 tsp (ground)
Soya Sauce-1 tsp
Oil-3 tsp
Salt to taste
Ajinomoto-1 tsp


Instructions

Heat oil in pan.


Add prawns with the salt and fry.


When all the water has evaporated from the prawns add sliced garlic, black pepper and Soya sauce to it.


Also sprinkle Ajinomoto on the prawns; cover with a tight lid.


Cook on medium heat for 15 minutes.


Remove from heat and serve.
Posted on 3/10/2005 11:51:02 AM
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