koi gal nhi is tarah karo 2 ghante so jayo alarm laga k feer uth k paka lena 1 ghante wich

haan jee

aa gyi

ye kuch recipes hain

english mein dhundni pare gi

Chicken and Rice Bake


Prep Time: 20 minutes
Cook Time: 25 minutes
Ingredients:

    * 2 Tbsp. olive oil
    * 1 Tbsp. butter
    * 1 onion, chopped
    * 4 boneless, skinless chicken breasts
    * 8 oz. pkg. sliced fresh mushrooms
    * 1-1/2 cups water
    * 6 oz. pkg. chicken long grain wild rice mix
    * 10 oz. pkg. frozen chopped broccoli
    * 1/2 cup sour cream
    * 1/2 cup grated Parmesan cheese

Preparation:
In heavy nonstick skillet, heat olive oil and butter, and saute onion until translucent. Add chicken and cook over medium heat until browned on one side, about 4 minutes. Turn chicken and add mushrooms, and cook until chicken is browned on second side. Remove chicken from pan. Add water, rice, and seasoning packet to skillet with mushrooms. Place chicken around edge of skillet. Add broccoli to center.

Cook over medium heat until mixture boils. Then reduce heat to low, cover, and cook 10 minutes. Stir to mix broccoli with rice mixture. Add sour cream and heat another 1-2 minutes. Sprinkle with cheese, cover, let stand 2 minutes to melt cheese, and serve. 6 servings

Chicken Potato Bake

Prep Time: 15 minutes
Ingredients:

    * 1/4 cup dried bread crumbs
    * 1/4 cup grated Parmesan cheese
    * 1 teaspoon dried Italian seasoning
    * Salt and pepper to taste
    * 1 egg, beaten
    * 1 (24-30 ounce) package frozen hash brown potatoes, thawed
    * 10 ounce can cream of chicken soup
    * 1/2 cup milk
    * 1 cup sour cream
    * 1 cup grated Monterey Jack cheese
    * 1 red bell pepper, chopped
    * 6 boneless, skinless chicken breasts

Preparation:
Preheat oven to 375 degrees F. Combine bread crumbs, Parmesan cheese, Italian seasoning, and salt and pepper on plate. Place egg in small shallow bowl; beat well.

In 13x9" glass baking dish, combine potatoes, soup, milk, sour cream, Monterey Jack cheese, and red bell pepper; mix well. One at a time, dip the smooth side of a chicken breast in egg, then in bread crumb mixture to coat. Place, coated side up, on the potato mixture. Repeat with remaining chicken breasts.

Bake for 35-45 minutes or until chicken is thoroughly cooked and potato mixture is bubbling and brown around the edges. Serves 6

just cook 4 me mysty & chandni

kab kab

good yaar,i love u for this

I love u 2 for that