Fairl_Girl
Age: 125
7614 days old here
Total Posts: 26920
Points: 0
Location:
Pakistan, Pakistan
Here I sit, eating chocolate chips. To quit eating chocolate, I need more than tips. There are so many kinds of chocolate, it's hard to choose. No matter which one you pick, you just can't lose.
There is milk chocolate, sweet chocolate, and semi-sweet. I really like dark chocolate! It's such a treat!!! There is also mint chocolate & white chocolate -- I'm not through! There is cereal, cake, cookies, candy, pudding, pie & ice cream too.
Chocolate tastes so rich, and sweet, and sometimes smooth. It can help make you feel better, or help your heartache sooth. There are many chocolate drinks. Have some, just for fun -- cappuccino, chocolate milk, mocha & cocoa -- try more than one!
Is chocolate as good as a hug, or a pat on the back? What if I'm out of chocolate, when I have my next attack??!! I could just imagine that I'm eating chocolate, I suppose. If I eat lots of chocolate all day long, would I overdose?
Where would I go... what would I ever do... without chocolate? Nothing can compare. Not even one word rhymes with chocolate! Do I take it for granted that I can always get more? I could eat chocolate candies, by the score!
Is chocolate something to fear -- is it really a curse? Is it something to be avoided, or is it much worse? Or... is chocolate the eighth wonder? Is it a total delight? Something you savor for so long? Or love with all your might?
Fairl_Girl
Age: 125
7614 days old here
Total Posts: 26920
Points: 0
Location:
Pakistan, Pakistan
SAFFRON KULFI
1 cup milk powder 1/2 tin condensed milk or 125 gms khoya 1 litre milk 1 tsp saffron 1/2 cup sugar 1 tsp cardamom powder 1/2 cup fresh cream from milk 2 tbsp rose water 1 tbsp cornflour dissolved in 1/4 cup water 4 tbsp almonds and pistas ground Mix the milk powder and milk. Stir and cook. Add sugar and cream and cook till the quantity of the milk lessens slightly. Add the cornflour paste and stir till the mixture thickens. Remove from heat. Let it cool slightly and then add the condensed milk, saffron, cardamom powder, rose water and nuts. Fill the kulfi moulds and deep freeze for approximately 6 hours, till they are set.
Fairl_Girl
Age: 125
7614 days old here
Total Posts: 26920
Points: 0
Location:
Pakistan, Pakistan
aghar aap ko main nahi pasand yahan post kartay hui tha koi aur baat hai to bata dein hum ko apni insult karwanay ka kkoi shoq nahi main suchimain chali jao gi phir kabhi bhi nahi aao gi i promise yes devil meray topic main bas javad cf ym tarash sana kiddo yehi aatay hain ziyada tokoi nahi aaya aue teentalk bhi hum hi chala rahay hain yahan per koi aata hi nahi koi problem hai to bataye hum nahi aaye gay