QUEEN VICTORIA
Age: 124
7816 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
( Seekh Kabab ) Ingredients
1/2 kilo finely grinded minced beef Salt according to taste 1 tsp chili powder 1 small onion chopped 1/2 tsp garam masala 1 small onion chopped and fried 1 egg 1tbs lemon juice 1/2 tsp ginger paste
Method Mix all spices together and add to the minced beef. Mix well,cover and leave in fridge to marinate for 3-4 hours. Then form into long kababs (like sausage) and either fry in a little oil or barbeque. Serve with onion, mint chutney and lemon.
Method Mix together all the spices and yogurt and papaya and coat the beef with it. Leave to marinate for 5-6 hours preferably overnight. Then barbeque over charcoal or you can bake it in an oven.
QUEEN VICTORIA
Age: 124
7816 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
( KARAHAI GOSHT ) Ingredients
1 kilo mutton or chicken 2 tsp ginger paste 2 tsp garlic paste salt according to taste 1 tsp freshly crushed black pepper 1/2 tsp red chili powder 5-6 tomatos (medium size) 3-4 whole green chilies 4 tbs oil
Method This dish is best cooked in a Wok (Karahi) but you can use a regular pot if you dont have a Wok. Add the meat in a pot with garlic & ginger and leave on medium heat for the water to dry. When that is done add 3 glasses of water, cover and leave to tenderize. If you're using chicken you dont have to add water and can move on the the next step. When the meat has softened add everything, including the oil, except green chilies & tomatos. Increase the heat to dry water if any then add green chilis & tomatoes. Lower the heat and cook covered for 5-10 minutes. Then when the tomatos have softened, increase the heat and evaporate all the water. The end result should be with very little gravy. Serve with Naan.
QUEEN VICTORIA
Age: 124
7816 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
toqeer jab hum yahan aik doosaray kay topics main reply kertay hain aik doosaray say baat kertay hain tou sab dost hi hain aap preshan na hon waqt kay saath jab aap sab ko jan'nay lagain gay tou dost bhi ban jain gay.
QUEEN VICTORIA
Age: 124
7816 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
mr_toqeer said:
Hello Queeen vectoria.. khushamdeed ky ilawa bhi bohat alfaz hoty hain... aap ny hushamdeed keh kar farz pura kar lia hai....
oh ho tou aap dil chhota na karain ager sirf khush amdaid na kaafi hai tou gee aayan noo marhaba pakhair aaghalay welcome etc bhi likh detay hain no fear
Method 1.Heat oil in a pan and season with mustard seeds. 2. Stir over medium heat until they begin to splutter. 3. Add garlic and ginger and stir for a minute. Add green chilies. Add onions and sauté until brown. Add turmeric powder,curry leaves and tomatoes. Fry for 2-3 minutes. 4. Add the coconut milk. Bring to a boil. 5. Add fish, salt and vinegar. Cover and simmer for a few minutes till the fish is tender. Stir only once or twice and very gently to make sure that the fillets do not break. 6. Taste and adjust the seasoning. Garnish with coriander leaves and serve with Steamed Rice.
Method 1. To make Masala grind the til, dhania, jeera, mustard, khus khus, 1 tbsp grated coconut, chili powder, haldi garlic and 1 onion to a fine paste. 2. Extract 2 cups milk from the grated coconut. 3. Extract the pulp from the tamarind soaked in 1 cup of water. 4. Heat oil and add the 1 sliced onion and fry till crisp. Put in the masala paste and fry till the oil separates. 5. Now add the fish pieces and fry a little. 6. Pour in the coconut milk and add salt to taste along with the curry patta. 7. Gently simmer till nearly done. Lastly add the tamarind water and again simmer a little. 8. Serve hot, sprinkled with chopped kothmir.
QUEEN VICTORIA
Age: 124
7816 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Baked Vegetable Jalfrazie Ingredients
1 teacup chopped mixed boiled vegetables (French beans, carrots, cauliflower, green peas) 2 chopped onions 4 tablespoons chopped capsicum 1 chopped tomatoes ½ to 1 teaspoon chili powder a pinch garam masala 2 tablespoons chopped coriander 4 tablespoons grated paneer, plus a little extra for topping 1-1/2 teacup tomato gravy 4 teaspoons oil Salt to taste
First heat the oil and fry the onions for ½ minute. Add the capsicum and tomatoes and fry again for 2 minutes. Add the vegetables, chilli powder, garam masala, coriander and salt and cook for a few minutes. Spread the tomato gravy on top and sprinkle a little grated paneer over it. Bake in a hot oven at 200C for 10 minutes. Best when served hot.
Cook the rice. Cool and keep aside. Cook the dal in a pressure cooker. Add 2-1/2 teacups of water to the cooked dal and beat well. Heat the ghee and fry the cumin seeds for a while. Add the onion slices and green chilies and cook for a while. Add the cooked dal, cauliflower, carrots, turmeric and salt and cook for 10 minutes on a slow flame. Finally, add the tomato and chopped coriander and cook for a few minutes. Serve the dal with the cooked rice
Take the Wheat Flour, put 1 tsp Ghee and pinch of Salt, add water and Knead the Flour into Atta. Make four Chapattis. Spread Sugar on one Chapatti and pour 1 tsp of Water on the Sugar. Cover this Chapatti with another Chapatti and seal the sides with your hand by pressing the corner of the Chapatti. Heat a Tava and bake this Chapatti with a little oil till it turns brown. Remember to serve hot.
Put the meat in a pot on medium-low heat and dry the water already present in it stirring constantly to prevent burning along with salt, pepper and haldi.
When water dries add green chili, onion and dhuniya and dry water on high heat and remove.
Take the ready-made samosa strips available in market and use this filling. Seal the edges of samosa using a mixture of some flour dissolved in a little water and cooked into a thick paste.
