Age: 124
7072 days old here
Total Posts: 51848
Points: 0
Location:
Pakistan, Pakistan
Nut And Cheese Loaf
Ingredients
* 1 tablespoon chopped onion * 1 tablespoon fat * 1 cup grated cheese * 1 cup chopped nuts * ½ cup milk * 1 cup cooked cereal * 1 teaspoon salt * 1 teaspoon sugar * ¼ teaspoon paprika * 1-½ tablespoons lemon juice * ½ teaspoon Worcestershire sauce * Buttered crumbs
Instructions
1. Cook onion in fat until delicately brown. 2. Mix with all the other ingredients and moisten with milk. 3. Cover with butter crumbs and brown in oven. 4. Serve hot with tomato sauce.
Age: 124
7072 days old here
Total Posts: 51848
Points: 0
Location:
Pakistan, Pakistan
Spicy Tofu
Ingredients
* 14 oz. extra firm tofu (one package) * 1 large clove of garlic, chopped * 1/2 teaspoon basil * 1/2 teaspoon cumin * 1/2 teaspoon curry powder * 1/2 teaspoon turmeric * 2 tbsp. soy sauce * 1/8 cup nutritional yeast * 1 tbsp. oil
Instructions
1. Heat pan with oil. 2. Dry tofu with a paper towel and cut into small cubes. 3. Fry tofu in oil until brown. 4. Add spices to even coat the tofu. Next, add chopped garlic. 5. Continue to fry until tofu is evenly coated. Add soy sauce and yeast. 6. Cook until spices and tofu have blended. Add extra spices to taste if desired.
Age: 124
7072 days old here
Total Posts: 51848
Points: 0
Location:
Pakistan, Pakistan
Frozen Cheese
Ingredients
* 1/4 pound (1 cup) American cheese * 1 cup cream cheese * 1 cup mayonnaise * 6 maraschino cherries, chopped fine * 6 green mint cherries, chopped fine * 1/2 pint cream, beaten stiff * 1/2 cup chopped nuts * Paprika, if desired
Instructions
1. Grate the American cheese, cream cheese, and mayonnaise. Beat thoroughly. 2. Fold in the cherries and cream. 3. Freeze. 4. Remove to serving dish and sprinkle with chopped nuts or with paprika. 5. Serve with salad course.
Age: 124
7072 days old here
Total Posts: 51848
Points: 0
Location:
Pakistan, Pakistan
Egg Cutlets
Ingredients
* 2 tablespoons vegetable shortening * 2 tablespoons flour * 1 cup milk * 2 egg yolks * 2 tablespoons cooked chopped peppers * 6 chopped mushrooms * 4 chopped hard-cooked eggs * Red pepper, white pepper, salt and nutmeg to taste * 1 beaten egg * 1/2 fine bread crumbs
Instructions
1. Heat vegetable shortening in a pan and gradually add flour and milk. Boil for 3 minutes, stirring constantly. 2. Add 2 raw egg yolks and remove from heat. Add hard-boiled eggs, chopped peppers, mushrooms, red pepper, white pepper, salt, and nutmeg to taste. 3. Place on a plate. When cool, shape into cutlets. 4. Brush cutlets with a beaten egg, roll in fine breadcrumbs, and fry in hot vegetable shortening. 5. Serve very hot with cream sauce.
Age: 124
7072 days old here
Total Posts: 51848
Points: 0
Location:
Pakistan, Pakistan
Bean Roast
Ingredients
* 1 cup well-roasted shelled peanuts * 2 cups well-seasoned mashed potatoes * 2 cups cooked Lima beans, fresh or canned * ¼ cup milk * 1 egg * 1 teaspoon salt * 1/3 teaspoon paprika * 1 teaspoon onion juice
Instructions
1. Grind the peanuts, using the finest blade of the food chopper. 2. In a well-oiled baking dish, place a layer of potatoes, a layer of beans and a layer of peanuts. 3. Continue making layers until all the ingredients are used. 4. Blend milk with well beaten egg and seasoning and pour over the top. 5. Bake in a moderate oven (350 degrees F.) until brown. 6. Serve with brown sauce or tomato sauce.
Age: 124
7072 days old here
Total Posts: 51848
Points: 0
Location:
Pakistan, Pakistan
Bean Patties
Ingredients
* 2 cups bean puree * 1 ½ tablespoons vegetable butter * 1 tablespoon chopped onion * 3 tablespoons flour * 1 egg * Scant 1/3 cup hot milk * A sprinkle of sage * Salt to taste
Instructions
1. Cook the beans until soft and mash through a colander, having the pulp as dry as possible. 2. In case it is too soft, it may be put into the oven for a few minutes. 3. Make a paste as follows for holding the food together: Put the butter, the onion, and the savory into a small saucepan, and let simmer for a few moments, but do not brown. 4. Add the flour and mix; then the milk and stir smooth. 5. Add the egg, slightly broken up, and stir over the fire until smooth and a very thick paste. 6. Salt to taste and add the bean puree. 7. Mix well, and let cool; then roll out into small, round cakes about 3/4 inch thick, mark on the top with a knife, lay in an oiled baking pan, brush over with cream or milk and brown lightly in a hot oven.
Age: 124
7072 days old here
Total Posts: 51848
Points: 0
Location:
Pakistan, Pakistan
Cheese Pudding
Instructions
1. Put a breakfast-cup of milk into a saucepan, with a piece of butter the size of a large egg. 2. Let it remain until the butter is melted, then pour it over three-quarters of a pound of bread crumbs and half a pound of grated cheese; let these soak for twenty minutes, then add a pinch of salt and 4 eggs, well beaten. 3. Pour the mixture into a well-buttered dish, and bake in a quick oven. 4. This is a good way to finish up a rather dry crust of cheese. 5. Time to bake, three-quarters of an hour.
Age: 124
7072 days old here
Total Posts: 51848
Points: 0
Location:
Pakistan, Pakistan
Butterscotch Pudding
Ingredients
* (Especially good for children) * +++ * ¾ cup corn syrup * 2-¼ cups milk * 1/3 teaspoon salt * 1 tablespoons Cornstarch * 6 drops vanilla * ½ tablespoon butter
Instructions
1. Scald the corn syrup and milk. 2. Add butter, salt and cornstarch dissolved in an equal quantity of cold milk. 3. Cook in a double boiler, stirring constantly until thickened, allowing twenty minutes. 4. Add vanilla, chill, mold, and serve with sweetened cream.
Age: 124
7072 days old here
Total Posts: 51848
Points: 0
Location:
Pakistan, Pakistan
Anana, Cornmeal And Cocoa Pudding
Ingredients * 2 bananas, peeled, sliced * 1 cup cornmeal * ½ cup cocoa * 3 cups milk * ½ cup sugar
Instructions
1. Cornmeal And Cocoa Pudding Recipe, Boil together cocoa, milk and sugar. 2. Mix bananas and cornmeal and place the mixture in a pudding dish. 3. Pour over them the cocoa and milk mixture. 4. Let stand for about 5 minutes. 5. Bake slowly in oven for about 45 minutes.
1. Apple And Banana Pudding Recipe, Mix sugar, flour, eggs and vanilla extract together. 2. Add gradually the scalded milk and mix well. 3. Put all the fruit in a pudding dish. 4. Pour over them the milk mixture. 5. Set pudding dish in a pan of water. 6. Bake in moderate oven for about 35 minutes.