Soil is essential to successful agricultural production, as it provides a foundation for plant growth and plays a major role in crop yields. Its physical, chemical, and biological properties influence the fertility, structure, and water-holding capacity of the land. As a result, soil can have a tremendous impact on the quality and quantity of agricultural products. To ensure the best possible yields, it is essential for farmers to pay attention to soil health and work to improve it through sustainable practices such as crop rotation, composting, and reducing erosion. By making an effort to put a focus on the soil,
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