~dipsominiac~ said:my father's best friend has died today... abhi khabar mil hai he was around 54 55 dats it
he has 2 daughters and two sons...
my father and he used to live together wen they were not married and were working here...
Allah unki family ko sabar day aur unko janat main jagha day ameen suma aameen....
he was so nice
Teen Tracker said:[Salam
JB Friends
Now ur frnd TT is wid some boring and serious topic.MOds will think that it shuld be moved to Serious Corner but i want it to be viewd by alll. so I posted here.
Maut kia hay End Of Life aur zindagee Allah ka tohfa.
Jab Allah ne ko tohfadiya ho aur aap us ko lene se inkarkarain to Allah usay pasand nahi karta.Mushkilat har insan ki zindagee mai aatee hain.lekin un se ghbara kar zindagee chor dena bewakoofee hay.
Main ne maut ko do baar pane samne dekha hay.Ek bar jab mujhe singapore main robbers ne assualt kia tha aur lastmonth motorway par ek hadse se baccha.
Allah apne bando hi ko aazmaata hay.agaris azmaisah se tang aakar hum marne ki dua mangain to Allah kabhi maaf nahi karega.Yahi mera msg hay
:x]
shahrukh khan said:Nargasi Kebab
Ingredients:
2 tbs yogurt
Salt according to taste
1 small onion chopped
1/2 tsp chili powder
1/4 tsp haldi powder
2 tbs. oil
Ingredients for Kabab:
1/2 kilo beef cubes cut into
very small pieces.
Salt according to taste
1 cup dal channa presoaked
7-8 Whole dried red chilies
1 medium onion chopped
6-8 whole black pepper
5-6 laung ( cloves)
1 bari illaichi
1/2 tsp zeera
1 stick of cinnamon
1 tsp ginger
2-3 green chilies chopped
1 cup fresh dhuniya leaves
1 egg (raw)
4-5 hard-boiled egg
How to Prepare:
Procedure for Kabab:
In a pot add all the spices alongwith the meat, add water enough to tenderize the meat and cook till extremely soft and water has dried.
Boil the dal separately till very soft and add to the meat. Cool and then grind all. Add egg, green chilie and fresh dhuniya mix well.
Coat the hard-boiled eggs well with this mixture to form solid balls and add to boiling gravy.
Cook for 10 -15 minutes.
Garnish with fresh dhuniya leaves.
Procedure for gravy.
Saute the onion in oil till brown.
Add spices and yougut and mix well.
Add a little water to form gravy and simmer
BadShaH1 said:kon kerey ag....pari's BF no 2
BadShaH1 said:ainka wala jin....zaguta pari's BF
hum dumm said:future of sabz pari is very green,a lot of happiness like this
in all her life
