~tasha~

Age: 125
6665 days old here
Total Posts: 47628
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Location:
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Posted 16 Jul 2007

~tasha~

Age: 125
6665 days old here
Total Posts: 47628
Points: 0

Location:
United Kingdom, United Kingdom


gold diamond
Posted 16 Jul 2007

~tasha~

Age: 125
6665 days old here
Total Posts: 47628
Points: 0

Location:
United Kingdom, United Kingdom
Mujrim said:

rlly cute like u jee



thanx moby
Posted 16 Jul 2007

~tasha~

Age: 125
6665 days old here
Total Posts: 47628
Points: 0

Location:
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just me
Posted 16 Jul 2007

~tasha~

Age: 125
6665 days old here
Total Posts: 47628
Points: 0

Location:
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congratzz moby
Posted 16 Jul 2007

~tasha~

Age: 125
6665 days old here
Total Posts: 47628
Points: 0

Location:
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his offline'ness
Posted 15 Jul 2007

~tasha~

Age: 125
6665 days old here
Total Posts: 47628
Points: 0

Location:
United Kingdom, United Kingdom
nice frnd
Posted 15 Jul 2007

~tasha~

Age: 125
6665 days old here
Total Posts: 47628
Points: 0

Location:
United Kingdom, United Kingdom
his look
Posted 15 Jul 2007

~tasha~

Age: 125
6665 days old here
Total Posts: 47628
Points: 0

Location:
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tasha, badshah, lg
Posted 15 Jul 2007

~tasha~

Age: 125
6665 days old here
Total Posts: 47628
Points: 0

Location:
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sunshine
Posted 15 Jul 2007

~tasha~

Age: 125
6665 days old here
Total Posts: 47628
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Location:
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i don't like silver
Posted 15 Jul 2007

~tasha~

Age: 125
6665 days old here
Total Posts: 47628
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Location:
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his quietness
Posted 15 Jul 2007

~tasha~

Age: 125
6665 days old here
Total Posts: 47628
Points: 0

Location:
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venomius child said:

THATS WHY I SAY
"STAY AWAY FROM THE CARS THT WOMEN DRIVE "
LOL THTS AWESOME TASHA SOON ILL MAKE TOPIC ON UALL
TOOOO GIRLZ



okye stay away guyz
Posted 15 Jul 2007

~tasha~

Age: 125
6665 days old here
Total Posts: 47628
Points: 0

Location:
United Kingdom, United Kingdom
Mujrim said:

dnt tell me u lost it





where where
Posted 15 Jul 2007

~tasha~

Age: 125
6665 days old here
Total Posts: 47628
Points: 0

Location:
United Kingdom, United Kingdom
thanx kiran and cf

Posted 15 Jul 2007

~tasha~

Age: 125
6665 days old here
Total Posts: 47628
Points: 0

Location:
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good work kiran
Posted 15 Jul 2007

~tasha~

Age: 125
6665 days old here
Total Posts: 47628
Points: 0

Location:
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Posted 15 Jul 2007

~tasha~

Age: 125
6665 days old here
Total Posts: 47628
Points: 0

Location:
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Posted 15 Jul 2007

Topic: PINK HOT

~tasha~

Age: 125
6665 days old here
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serious? okay
Posted 15 Jul 2007

~tasha~

Age: 125
6665 days old here
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Location:
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Posted 15 Jul 2007

Topic: @ LoVe

~tasha~

Age: 125
6665 days old here
Total Posts: 47628
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Location:
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Mujrim said:

laffin at me
okay



don't b sad

Posted 15 Jul 2007

~tasha~

Age: 125
6665 days old here
Total Posts: 47628
Points: 0

Location:
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tasha
Posted 15 Jul 2007

~tasha~

Age: 125
6665 days old here
Total Posts: 47628
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Location:
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peach
Posted 15 Jul 2007

~tasha~

Age: 125
6665 days old here
Total Posts: 47628
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Location:
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ur car
Posted 15 Jul 2007

Topic: give a title

~tasha~

Age: 125
6665 days old here
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Location:
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good guy
Posted 15 Jul 2007

~tasha~

Age: 125
6665 days old here
Total Posts: 47628
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Location:
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she's offline
Posted 15 Jul 2007

~tasha~

Age: 125
6665 days old here
Total Posts: 47628
Points: 0

Location:
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Posted 15 Jul 2007

~tasha~

Age: 125
6665 days old here
Total Posts: 47628
Points: 0

Location:
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Prawn cocktail
------------------


Ingredients :
700g Prawns, cooked and peeled
1 lettuce heart, rinsed and torn
2 eggs
1 jar of palm hearts, sliced into rounds
4 tbsp mayonaise
1 tbsp ketchup
Tabasco
Salt
Black pepper

Recipe :
1- Plunge the eggs into a saucepan of cold water. Bring to the boil and cook for three minutes. Cool them under cold running water, peel and slice.
2- In a bowl, mix the mayonaise, ketchup and 2-3 drops of Tabasco. Season to taste.
3- In 4 glasses, share out the lettuce, followed by the palm hearts and prawns.
4- Dress with the sauce and top with the egg.




Posted 15 Jul 2007

~tasha~

Age: 125
6665 days old here
Total Posts: 47628
Points: 0

Location:
United Kingdom, United Kingdom
Savoy biscuit with strawberry filling
--------------------------------------


Ingredients :
For the biscuit:
110g castor sugar
2 flat tbsp icing sugar
50g flour
50g yeast + 1 tsp yeast for tin
6 eggs
1 lemon
10g butter for tin

For the filling:
6 tbsp strawberry syrup
2 tbsp water
200ml vanilla cake cream
500g good strawberries (try and get ones with a really strong flavour)
2 tbsp icing sugar

Recipe :
Pre-heat the oven to 150°C (Gas Mark 2).

To make the biscuit: Wash the lemon and remove zest. Blanch for 5 minutes in boiling water, drain, chop finely and set aside.

Separate the egg whites from the yolks. Mix the yolks with the sugar until you get a white mixture. Add the lemon zest.

Whip the egg whites until firm (until they stand up in peaks). As the mixture starts to get firm, add the icing sugar little by little and carry on whipping until your mixture is firm and shiny.

Mix flour and yeast and sieve. Add half to the egg and sugar mixture, then add half the beaten egg whites. Add the rest of the flour and the rest of the egg whites.

Grease a cake tin (26cm in diameter) with butter sprinkle with yeast. Pour the mixture into the tin, smooth the surface with the back of a spoon and bake on a medium heat for 45 minutes to an hour, until the biscuit is firm, dark golden in colour and can be removed from the tin easily.

Wait a few minutes before removing the biscuit from the tin after you take it out of the oven. Turn onto a cooling tray and leave to cool completely, preferably until the next day.

Prepare the filling: Wash and dry the strawberries using a cloth, slice them vertically and mix gently into the vanilla cream.

Dilute the strawberry syrup with water.

Cut the biscuit in two and soak the cut side of each piece with strawberry syrup.

Spread the strawberry mixture onto the cut side of one piece and place the other on top. Refrigerate for 15 minutes.

Serve chilled, sprinkled with icing sugar.


Advice :
The quality of your biscuit will depend on how well you mix the ingredients! Remember to take your time mixing to aerate the ingredients properly.




Posted 15 Jul 2007

~tasha~

Age: 125
6665 days old here
Total Posts: 47628
Points: 0

Location:
United Kingdom, United Kingdom
Double layered chocolate muffins
-------------------------------------


Ingredients :
100g cooking chocolate
100g white chocolate + a few pieces for decoration
100g butter
3 whole eggs + 3 yolks
75g flour
50g icing sugar
20g silvered almonds
Butter and flour for baking tins (optional)


Recipe :
Beat the eggs with the sugar until the mixture starts to whiten. Melt the chopped-up chocolate in a bain-marie or over a pan with the butter. Add the eggs, then the flour and whip.

Divide the mixture into half and pour half of it into 6 silicon muffin tins or floured and buttered baking tins (approx 7cm in diameter). Cut the white chocolate into pieces and sprinkle over the mixture, then fill the tins with the rest of the mixture, up until 2cm from the top.

Refrigerate for at least 2 hours.

Preheat the oven to 240°C and bake for around 15 minutes. 7 or 8 minutes before they're done, sprinkle the almonds over the top. Be really careful not to overcook them, or the centre won't be runny.

Take out of the oven, leave for 1 minute before turning them out onto dessert plates and serve immediately with grated pieces of white chocolate on top.



Posted 15 Jul 2007