~tasha~
Age: 125
6643 days old here
Total Posts: 47628
Points: 0
Location:
United Kingdom, United Kingdom
Basil Couscous with Summer Squash
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2 cups chicken broth
2 tbsp olive oil
1 tsp salt
1 cup couscous
1 cup zucchini -- 1/4" dice
1 cup squash, yellow -- 1/4" dice
1 cup basil -- slivered
1/4 cup Almonds -- toasted and sliced
Bring the chicken stock and 1 tbsp of olive oil to a boil in a medium
saucepan. Stir in salt and couscous. Remove from heat. Let stand covered for
5 minutes. Saute the zucchini and yellow squash in the remaining oil. Add
vegetables, almonds, and basil to couscous and mix well. Serve immediately.
Or carve out centers of zucchini or squash and steam shells. Fill with
couscous. Sprinkle with toasted sliced almonds.
~tasha~
Age: 125
6643 days old here
Total Posts: 47628
Points: 0
Location:
United Kingdom, United Kingdom
Lessons learned through despair,
when those we love no longer care.
Roots take hold mid endless night ,
time heals us and make things right.
Nothing ventured nothing gained,
rattled heart so torn and pained.
Know full well peace shall return ,
through emotions, we live and learn.
We love we hope we feel we cry,
the pain comes deep we can't deny.
Lessons learned with hope to share,
peace returns, grey skies turn fair.
