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***QUEEN’s KITCHEN***

chatkharay daar hai na
Posted on 6/23/2007 10:49:45 PM
LOL!.. eeeeeeyyyummyyyyyyyy.. mazae-daar
Posted on 6/23/2007 11:20:36 PM
Posted on 6/24/2007 11:07:33 PM
Afghani Biryani Recipe:


--Ingredients--
1 Chicken (cut into serving pieces) or 1 lb of Lamb (with bones)
1 Onion (chopped)
1 Carrot (chopped)
7 fresh Tomatoes (puree in blender)
Salt (to taste)
Black Peppers (to taste)
1/2 tsp. of Cumin Seeds (Zeera)
10-15 Whole Cardamom Seeds (Ilaichi)
10-15 Cloves (Long) (lightly chopped)
1 Cinnamon Stick (Dal Cheeni)
2 cups of Basmati Rice (washed & presoaked)


--Directions--
1) Saute onions and carrot in oil. Add chicken or meat and all spices and continue to cook (you might need to add a little water).

2) When chicken is halfway done, add the tomato puree. Continue to cook over low heat until chicken is done. (Be careful not to overcook.)

3) Remove chicken from pot and set aside.

4) Now add rice to pot and cook on low until just barely cooked. You might need to add 1/2 cup water for rice to be done. (Be careful not to overcook rice because you do not want mushy rice.)

5) To serve, place rice on platter and add chicken on top.


Posted on 6/27/2007 10:14:52 PM
Arabian Rice Recipe:

--Ingredients--
2 cups of Long Grain Rice
1/2 cup of Vermicelli (Sivaiyan) (broken into small pieces)
Salt (to taste)
2 cups of Water
3 tbsp. of Vegetable Oil
5 Almonds (Baadaam) (chopped) (for garnish)



--Directions--
1) Fry the vermicelli in oil until it is golden brown. Mix in the rice and the water with salt to taste and cook the rice over a low flame until the rice is tender.

2) Garnish with chopped almonds and serve.


Posted on 6/27/2007 10:15:51 PM
Chana Dal Pulao Recipe:

--Ingredients--
1 lb. or 500 grams of Basmati Rice (washed well & drained)
4-6 oz. or (125-800 grams) of Chana Lentils (Chana Dal)
1 medium to large Onion (thinly sliced)
1 tsp. of Peppercorns
5 Cloves
1 (2" piece) of Cinnamon Stick (Dal Cheeni)
2 Bay Leaves
2 Big Black Cardamoms (Bari Kaali Ilaichi)
1 tsp. of Black Cumin Seeds (Kaala Zeera)
1 tsp. of Red Chilli Powder (or to taste)
Salt (to taste)
5 oz. or 150 grams of Ghee or Oil
1 1/2 pints or 6 cups of Water


--Directions--
1) Soak the dal for atleast 15 minutes then boil it in salted water until it is tender and cooked and each grain seperates. Put in a strainer to remove any excess water. And set aside.

2) In a pan put ghee or oil, when it gets hot add in the sliced onions, bay leaves, cloves and cinnamon sticks. Fry well until onions are golden brown. Then add in the water, rice, salt, peppercorns, red chilli powder and cumin seeds and cook on medium heat until well tender and water is absorbed.

3) Fry the boiled dal in 1 oz of ghee or oil for a few minutes and mix it lightly into the cooked rice.



Posted on 6/27/2007 10:22:25 PM
Arabian Rice .. yummyyyyy
Posted on 6/30/2007 1:57:26 AM
Posted on 7/1/2007 4:31:21 PM
~ Spaghetti Bolognese ~

Ingredients
3 tb Oil
1 Onion, chopped
2 cloves Garlic, minced
1 Carrot, finely diced
1 stalk Celery, finely diced
1 lb Extra lean ground beef
1/2 c Milk
1 1/4 ts Salt
3/4 ts Pepper
Pinch nutmeg
28 oz Can tomatoes, chopped
2 tb Tomato paste
1 Bay leaf
12 oz Spaghetti
1 cup Parmesan cheese, freshly grated
1 Fresh parsley, chopped



*Preparation
Heat oil over medium-high heat, cook onion, garlic, carrot and

celery for 5 minutes. Add ground beef, cook, stirring, until beef is no longer pink. Do not brown. Drain off fat.

cookover medium-high heat until evaporated.

Add milk, salt, pepper and nutmeg, cook until milk has evaporated.

Add tomatoes, tomato paste and bay leaf, bring to boil.

Reduce heat to low, cook, stirring for 2 hours or until thickened.

Discard bay leaf. Meanwhile, cook spaghetti al dente.
Toss spaghetti with half sauce, top with the rest. Sprinkle with Parmesan cheese and parsley, to taste.
Posted on 7/1/2007 10:25:45 PM
Fruit Pizza Recipe:


--Ingredients--
FOR CRUST:
1 1/2 cups of Flour
1/2 tsp. of Salt
2 tbsp. of Sugar
2 tbsp. of Milk
1/2 cup of Cooking Oil

FOR FILLING:
8 oz. of Cream Cheese
1/4 cup of Sugar
1/2 tbsp. of Orange Rind
1/2 tbsp. of Lemon Rind
1 pint of Whipping Cream
1 tbsp. of Milk

FOR FRUIT:
Strawberries
Bananas
Kiwis
Peaches
Nectarines
Blueberries
Raspberries
Canteloupe
Or any fruit combinations of your choice.

FOR GLAZE:
2 tbsp. of Corn Starch
1/2 cup of Sugar
1/2 cup of Orange Juice
1/4 cup of Lemon Juice
1/4 cup of Water


--Directions--
FOR CRUST:
1) Mix all ingredients by hand or with a pastry blender. Spread evenly onto an ungreased pan. Bake for 15 minutes at 375 degrees until it turns deep golden brown. This crust must be completely cooled before filling.


FOR FILLING:
1) Whip cream cheese in a food processor until it is fluffy and has no lumps. Add the rest of the ingredients to the cream cheese except for the whipped cream and process until it is well blended. Then add the whipped cream and whip until it turns thick. Spread the mixture evenly on the cooled crust.


FOR FRUIT:
1) You may slice fruit and lay it on top of the filling decoratively, or chop it and sprinkle on top for that "pizza supreme" look.


FOR GLAZE:
1) Bring to a boil, by stirring constantly. Once it comes to a boil, stir for 1 minute or until the mixture looks clear. Remove from heat and spoon evenly over the fruit.

Note: This recipe is for a 12-inch tart pan or pizza pan. For a 14-inch pan, use 1-1/2 times the crust and the filling recipes, but use the single glaze recipe.
For a 16-inch pan, double the recipes for crust and filling, but use 1-1/2 times the glaze.


Posted on 7/1/2007 10:31:35 PM
Ras Malai Recipe:


--Ingredients--
1 cup powdered milk
1 egg
1 tsp oil
1/4 tsp baking powder

Syrup:
1 liter milk
6 tbs sugar
Seeds of 1 small illaichi
1 tbs chopped pista
1/2 tsp kevera essence



--Directions--
Mix together the ingredients into a dough and form into small oval,slightly flattened balls. Meanwhile boil the milk with sugar and illaichi seeds. When the milk starts to boil add the malai balls. When they start to swell up lower the heat and cook for 10 minutes. Just before removing from heat add kevera essence.Garnish with pista.
Chill and serve.


Posted on 7/1/2007 10:32:37 PM
Fajita Pizza Recipe Recipe:


--Ingredients--
Homemade Pizza Dough
2 Chicken Breast Halves (boneless & skinless) (cut into thin strips)
1 cup of Colby Cheese (shredded)
1 cup of Monterey Jack Cheese (shredded)
1 medium Green Bell Pepper (Hari Shimla Mirch) (sliced into 1/2" strips)
1 medium Red Bell Pepper (Lal Shimla Mirch) (sliced into 1/2" strips)
1 medium Onion (cut into wedges)
1 clove of Garlic (Lasan) (minced)
2 tbsp. of Fresh Cilantro/Coriander Leaves (Hara Dhania) (cut into slivers)
2 tsp. of Fajita Seasoning
1/4 cup of Salsa (for garnish)
Sour Cream (desired amount for garnish)
Olive Oil (to mist crust)
1 tsp. of Olive Oil (divided)


--Directions--
) Preheat oven to 450° F.

2) Line a vented pizza pan or large baking sheet with parchment baking paper that has been trimmed so edges will not hang over the pan or touch the oven wall. Place pizza crust on parchment-lined pan. Mist the crust and the rim with olive oil.

3) Cut the peppers and onions into 1/2 inch strips. Cut the chicken into thin strips.

4) In a large non-stick skillet heat 1/2 teaspoon olive oil, add chicken strips, sauté until chicken is no longer pink. To the chicken add remaining oil, bell peppers, onions, fajita seasoning and garlic. Continue to sauté until chicken is thoroughly cooked and vegetables are tender crisp. Remove from heat and drain any juices. Add the salsa.

5) Reduce oven temperature to 425° F. Keeping pizza crust on the pan sprinkle the colby cheese over the crust. Arrange the chicken mixture over the cheese, sprinkle the monterey jack cheese on top of the chicken.

6) Bake for 12 minutes. To crisp the crust, remove from the parchment-lined pan and place crust directly on the oven rack for 2-3 additional minutes.

7) Remove from the oven, sprinkle with cilantro/coriander leaves, let stand 8-10 minutes. Serve with additional salsa and sour cream, if desired.



Posted on 7/1/2007 10:33:07 PM
Gajar Ka Halwa Recipe:

--Ingredients--
1 kilo carrots grated
1cup sugar
seeds of 4-5 small illaichi
1tbs oil
khoya (Riccota cheese)
1tbs khevera essence
dry fruits (pistachio,almond,raisins)
4-5 tbs powder milk


--Directions--
Grate the carrots and put them in a pot on low heat along with the illaichi seeds.
When they become soft and water dries add sugar and again leave for the water to dry.
Then add oil,khoya,dryfruit and milk and dry
the water on high heat.
When done add khevera just before removing from heat.
Can be served hot or cold.



Posted on 7/1/2007 10:36:19 PM
i can only make vegi pizza!..
i'm gona try Fajita Pizza & Fruit Pizza this time
Posted on 7/1/2007 10:36:56 PM
Gajar ka halwaaaaaa.. yummmmm yummmyyyyy
Posted on 7/1/2007 10:37:49 PM
fajita bohatttttttttttttttttttt mazay ka hota hai
Posted on 7/2/2007 10:19:00 PM
Classic Cheese Pizza Recipe:


--Ingredients--
1 oz. of Fresh Yeast or 1/2 oz. of Dried Yeast
1 pint of Sugar
14 oz. of Plain Flour
1 tsp. of Salt
Corn Meal
3/4 pint of Tomato & Garlic Sauce
1 lb. of Mozzarella Cheese (cut into 1/4" dice)
6 tbsp. of Parmesan Cheese (freshly grated)
1/2 pint of Luke Warm Water
1/4 pint of Olive Oil


--Directions--
1) Crumble the fresh yeast or sprinkle the dried yeast and a pinch of sugar into 3 tablespoons of lukewarm water. Be sure that the water is lukewarm (110 - 115 F. - neither too hot nor too cold to the touch) Let it stand for 2 to 3 minutes, then stir the yeast and sugar into the water until completely dissolved. Put the cup in a warm, draught-free place for 3 to 5 minutes, until the yeast bubbles up and the mixture almost doubles in volume. If the yeast does not bubble, start over again with fresh yeast.

2) Sift the flour and salt into a large, warmed bowl. Make a well in the centre of the flour and pour in the yeast mixture, 3/8 pint of lukewarm water and 3 tablespoons of the olive oil. Mix the dough with a fork or your fingers. When you can gather it into a rough ball, place the dough on a floured board and knead it for about 15 minutes, until smooth, shiny and elastic. Dust the dough lightly with flour, put in a large clean bowl and cover. Place the bowl in a warm, draught-free spot for about 1 1/2 hours, until the dough has doubled in bulk.

3) Now preheat the oven to 450 F. Punch the dough down with your fists and break off about one quarter of it to make the first of the 4 pizzas. Knead the small piece on a floured board or a table for a minute or so, working in a little flour if the dough seems sticky. Flatten the ball into a circle about 1 inch thick with the palm of your hand. Hold the circle in your hands and stretch the dough by turning the circle and pulling your hands apart gently at the same time.

4) When the circle is about 7 or 8 inches across, spread it out on the floured board again and pat it smooth, pressing together any tears in the dough. Then roll the dough with a rolling pin, from the centre to the far edge, turning it clockwise after each roll, until you have a circle of pastry about 10 inches across and about 1/8 inch thick. Crimp or flute the edge of the circle with your thumbs until it forms a little rim. Dust a large baking sheet lightly with corn meal and gently place the pizza dough on top of it. Knead, stretch and roll the rest of the dough into 3 more pizzas.

5) Pour 6 tablespoons of the tomato & garlic Sauce on each pizza and spread it with a pastry brush or the back of a spoon. To make a cheese pizza, sprinkle the sauce with 6 tablespoons of mozzarella cheese and 2 tablespoons of grated parmesan cheese . Dribble 2 tablespoons of olive oil over the pizza and bake it on the lowest shelf or the floor of the oven. Reduce the oven temperature to 400 F after 5 minutes and cook for about 10 minutes in all, until the crust is lightly browned and the filling bubbling hot.


Posted on 7/2/2007 10:43:29 PM
Mango Pizza Recipe:


--Ingredients--
FOR MANGO SALSA
1 Ripe Mango (peeled & cut in 1/2" dice)
1 small Red Bell Pepper (diced)
1/2 Jalepeno Pepper (finely minced)
1/2 Vidalia Onion (cut in 1/2" dice)
1 tbsp. of Fresh Ginger (Adrak) (grated)
1/4 cup of Fresh Cilantro (minced)


FOR CUMIN LIME DRESSING
1/2 tsp. of Salt
1 tsp. of Ground Cumin (Zeera)
1/4 tsp. of Cayenne
Lime Juice (from 1 lime)
3 tbsp. of Corn Oil


FOR PIZZA
1 large Pre-Baked Pizza Crust or you may prepare Homemade Pizza Dough
1/4 cup of Parmesan Cheese
3/4 cup of Asiago Cheese (grated)
1 can of Black Beans (drained)


--Directions--
1) Preheat oven to 425 degrees.

2) In a medium bowl, combine mango, cilantro, onion, ginger, bell pepper and jalapeno.

3) Make dressing and toss with mango salsa mixture. And set aside.

4) For the pizza: Combine the asiago and parmesan cheese . Sprinkle a quarter of the cheeses on the pizza crust.

5) Spread the black beans on top (do not cover the whole crust with them.) Spread the salsa over the beans. And cover with the remaining cheese.

6) Bake in the oven until the cheese has melted and is lightly golden.


Posted on 7/2/2007 10:45:44 PM
Vegeterian Pizza Recipe:


--Ingredients--
1 (16 oz.) loaf of Frozen Whole Wheat Bread Dough (thawed) (or you may prepare Homemade Pizza Dough .)
1 small (about 1 cup) Zucchini (chopped)
1 small (about 1 cup) Yellow Squash (chopped)
2 cup (8 oz.) of Mozzarella Cheese (shredded)
2 tbsp. of Parmesan Cheese or Romano Cheese (grated)
2 medium Tomatoes (thinly sliced)
2 cloves of Garlic (Lasan) (minced)
1/4 tsp. of Crushed Red Peppers
1 tbsp. of Olive Oil or Cooking Oil



--Directions--
1) On a lightly floured surface, roll bread dough into a 14-inch circle. Transfer to a greased 13-inch pizza pan. Build up edges slightly. Prick dough generously with a fork. Or prepare Homemade Pizza Dough . Bake dough in a 375 degree F oven for 20 to 25 minutes or until light brown.

2) Meanwhile, in a large skillet cook zucchini, summer squash, crushed red pepper, and garlic in hot oil about 5 minutes or until vegetables are almost tender. Drain.

3) Sprinkle 1 cup of the mozzarella cheese over hot crust. Arrange tomato slices in a circular pattern atop cheese. Top with zucchini mixture. Sprinkle with remaining mozzarella cheese and parmesan cheese or romano cheese . Bake about 12 minutes more or until cheese melts and pizza is heated through.



Posted on 7/2/2007 10:50:03 PM

wat is orange rind & lemon rind?
yeh woh punjabi mai jowon ko nahi kehtay "RIND"

Posted on 7/3/2007 8:49:18 AM
menu nai pata
Posted on 7/3/2007 11:16:37 PM
Butter Chicken Recipe:


--Ingredients--
400 grams (14 oz.) of Chicken Thighs or Breast (skinless & boneless)
1/4 to 1/2 cup of Almonds (Baadaam) (grounded)
1 Onion
2 tsp. of Garlic (Lasan) (crushed)
2 tsp. of Ginger (Adrak) (crushed)
1/4 tsp. of Cinnamon
1/2 tsp. of Turmeric Powder (Haldi) (grounded)
1-2 tsp. of Red Chilli Powder (Pisi Lal Mirch)
1 tbsp. of Coriander Powder (Pisa Dhania)
225 gram (8 oz.) can of Whole Peeled Tomatoes With Juice
1 tbsp. of Tomatoe Paste
1/2 cup of Plain Yogurt
2-3 tbsp. of Butter


--Directions--
Butter Chicken
Note: With chicken there is always a risk of food poisoning, so it is important to clean your hands, board and knives before and after working with the raw meat.

1) Trim and cut the chicken into small cubes, cover and put aside. With a clean knife and board slice the onions into thin wedges (lyonnaise).

2) Heat a large saucepan or frying pan and melt 2 to 3 tablespoons of butter until it is frothy. Add the onions and the cinnamon to the pan and fry lightly. When the onions are soft stir in the crushed garlic and ginger. Then add the turmeric, chilli powder and coriander powder, and sauté over medium heat. The spices are fried first to release their maximum flavour and this really enhances the dish.

3) Add the cubed chicken and sauté stirring constantly until the chicken has turned white. Pour in the grounded almonds, tomatoes and tomato paste. Mix thoroughly. Cover and simmer for 20 to 30 minutes. Add the yogurt and heat through


Posted on 7/6/2007 10:12:09 PM
Chicken Makhani Recipe:

--Ingredients--
400 grams / 14 oz. of Chicken Thighs or Breast (skinless & boneless)
1 Onion (thinly sliced)
2 tsp. of Garlic (Lasan) (crushed)
2 tsp. of Ginger (Adrak) (crushed)
1/2 cup of Almonds (Baadaam) (grounded)
225 gram (8 oz.) can of Tomatoes With Juice (whole peeled)
1/4 tsp. of Cinnamon
1/2 tsp. of Turmeric Powder (Haldi)
1-2 tsp. of Red Chilli Powder (Pisi Lal Mirch)
1 tbsp. of Corriander Powder (Pisa Dhania)
1 tbsp. of Tomato Paste
1/2 cup of Plain Yogurt
2-3 tbsp. of Butter


--Directions--
Chicken Makhani
1) Trim and cut the chicken into small cubes, cover and set aside. With a clean knife and board slice the onions into thin wedges (lyonnaise).

2) Heat a large saucepan or frying pan and melt 2 to 3 tablespoons of butter until it is frothy. Add the onions and the cinnamon to the pan and fry lightly. When the onions are soft stir in the crushed garlic and ginger. Then add the turmeric powder, red chilli powder and coriander powder, and sauté over medium heat. The spices are fried first to release their maximum flavor and this really enhances the dish.

3) Add the cubed chicken and sauté by stirring constantly until the chicken has turned white. Pour in the almonds, tomatoes and tomato paste. Mix thoroughly. Cover and simmer for 20 to 30 minutes. Add the yogurt and heat through.



Posted on 7/6/2007 10:13:29 PM
Chicken with Egg Recipe:


--Ingredients--
1 Whole Chicken (cut in pieces)
2 Eggs
¼ cup of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)
½ tsp. of Cumin Seeds (Zeera)
1 tsp. of Black Peppers (Kaali Mirch)
Salt (to taste)
1 tbsp. of Garlic Paste (Pisa Lasan)
1 tbsp. of Ginger Paste (Pisi Adrak)
5 tbsp. of Vegetable Oil


--Directions--
Chicken With Egg
1) Clean and wash chicken well and set aside. In a pot or pan heat oil and add cumin seeds. Stir then add ginger paste and garlic paste and sauté for 5 minutes. Then add the chicken pieces, salt and ¼ cup of water. Cook on low flame until the chicken is tender and cooked.

2) When the chicken is well done sprinkle black pepper powder and mix. Then beat 2 eggs and add to the chicken and stir until the egg is cooked well. Then add the coriander/cilantro leaves and serve.


Posted on 7/6/2007 10:16:01 PM
yummy! QV aap to cook bhi hain
Posted on 7/7/2007 12:52:44 AM
Chicken Makhani .. this is yummyyyyy

Balli.. QV 'all in one' hain
Posted on 7/7/2007 6:20:56 PM
thanx LG
Posted on 7/7/2007 9:28:47 PM
Chicken Jalfrezi Recipe:


--Ingredients--
1 1/2 lbs. of Chicken Thighs (boneless & skinless) (cut in half)
1 Onion (grated)
1 (14.5 oz.) can of Tomatoes (peeled & diced)
2 cloves of Garlic (Lasan) (chopped)
2 tbsp. of Fresh Ginger Root (Adrak) (grated)
1/2 cup of Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped)
3 tsp. of Turmeric Powder (Haldi)
1 tsp. of Red Chilli Powder (Pisi Lal Mirch)
3 tsp. of Ground Cumin (Pisa Zeera)
3 tsp. of Ground Coriander (Pisa Dhania)
Salt (to taste)
2 tbsp. of Clarified Butter (Ghee)
2 tbsp. of Vegetable Oil


--Directions--
1) Heat the oil in a large deep skillet over medium-high heat. Add onions and garlic, and cook for about 2 minutes. Add the chicken, and season with turmeric, chili powder and salt. Fry gently, scraping the bottom of the pan frequently and turning the chicken.

2) Pour in the tomatoes with their juice, cover the pan, and simmer over medium heat for 20 minutes. Uncover, and simmer for another 10 minutes to let the excess liquid evaporate.

3) Add the ghee, cumin, ground coriander, ginger and cilantro, and simmer for another 5 to 7 minutes. Serve the chicken pieces with sauce spooned over the top.


Posted on 7/7/2007 9:32:01 PM
Chicken & Pasta Recipe:


--Ingredients--
8 oz. of Rigatoni Pasta (uncooked)
2 Chicken Breast Halves (skinless & boneless) (cubed)
1 Mango (peeled, seeded and chopped)
1 Onion (sliced & separated into rings)
1 Green Bell Pepper (Hari Shimla Mirch) (cut into thin strips)
3 cloves of Garlic (Lasan) (minced)
1 tsp. of Fresh Ginger (Adrak) (minced)
4 sprigs of Fresh Parsley (for garnish)
1 tbsp. of Parmesan Cheese (grated)
Salt (to taste)
Black Peppers (to taste)
1 cup of Heavy Cream
1 tbsp. of Olive Oil (divided)


--Directions--
Chicken & Pasta
1) Bring a large pot of lightly salted water to a boil. Add the rigatoni pasta, and cook for 8 minutes, or until almost done, and drain.

2) Heat 1/2 of the olive oil in a large skillet over medium heat. Place the chicken in the skillet, and cook for 10 minutes, or until the juices run clear. Remove from heat, and set aside.

3) Heat the remaining olive oil in the skillet, and cook the onion and green pepper until it is tender. Mix in the garlic, ginger, and mango, and continue to cook and stir for 5 minutes, or until the mango is soft. Gradually mix the heavy cream into the skillet, and cook 5 minutes, until thickened.

4) Return the chicken to the skillet. Stir in the partially cooked pasta, and season with salt and pepper. Cook and stir for 2 minutes, until the ingredients are well blended and the pasta is al dente. Mix in the parmesan cheese . Garnish with parsley to serve.



Posted on 7/7/2007 9:35:00 PM
Honey Garlic Chicken Recipe:


--Ingredients--
1 (3 lb.) Chicken (cut into pieces) or 3 lbs. of Chicken Wings
1 medium Onion (finely chopped)
6 cloves of Garlic (Lasan) (minced)
1 tsp. of Salt
1 tsp. of Black Peppers (Kaali Mirch)
1 tsp. of Red Chilli Powder (Pisi Lal Mirch)
1 cup of Vinegar (Sirka)
Another 1/2 cup of Vinegar (Sirka)
2/3 cup of Honey (Shehed)
1 small can of Frozen Orange Juice (from concentrate)
2 tbsp. of Butter


--Directions--
1) Place chicken in medium size bowl, add 1 cup of vinegar and marinade for atleast 1 hour at room temperature.

2) Meanwhile, melt the butter in a small frying pan and add the onion and garlic, and saute until tender for about 3 minutes. Transfer the onion and garlic to a medium sized saucepan. Place the pan over medium heat, stir in the orange juice, honey and 1/2 cup of vinegar and bring it to a boil. Reduce the heat and simmer stirring occasionally for 10 minutes. Remove from heat and refrigerate to allow the sauce to cool and thicken.

3) Remove the chicken from the vinegar marinade and reserve the marinade. Sprinkle both sides of the chicken with salt, black pepper and red chilli powder.

4) Light a grill. Place the chicken on the grill, skin side up and cook it over medium direct heat for 20 minutes turning and basting frequently with honey, garlic and salt.


Posted on 7/7/2007 9:38:20 PM
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