very clever

thx in advance

oh dear

i'm still waiting for kabab
i want beef kabab

ook Madam

Amaretti mousse

Serves 10

INGREDIENTS
4 egg yolks
½ cup (65g) caster sugar
1 cup (250ml) cream, double
1 teaspoon vanilla essence
150g amaretti biscuits, crushed
½ cup prunes, softened and chopped
½ cup walnuts, chopped
4 egg whites
½ cup (65g) caster sugar

PREPARATION
Beat egg yolks and sugar until light and fluffy.
In another bowl, whip cream until thick and stir in vanilla essence.

Fold cream into egg yolk- mixture, together with the crushed amaretti biscuits, prunes and walnuts.

Whisk egg whites with sugar until stiff and fold gently into the mixture.
Spoon into a deep container and chill well before serving.

Serving suggestion: Spoon into individual serving bowls or glasses, sprinkled with chocolate chips or shavings.

thnx dear yaar i wanna sum recipes of patties

oh awww let's c

ok sweetie

Fried Shrimp Recipe
----------------------


Ingredients:

For Frying Vegetable Oil     
1 Eggs
1/4 Cup Flour - All Purpose     
1/2 Cup Bread Crumbs - Panko
12 Shrimp - Jumbo/Large


Cooking Directions:

Peel shrimp and make a couple incisions on the stomach side so that it stays straight. Put flour on shrimp lightly Dip the shrimp in beaten egg. Cover the shrimp with panko. Heat oil in a deep pan to 350 F degree. Fry shrimps until brown.

Chicken and Apple Curry
---------------------------

Ingredients:

To Taste Seasoning - Salt     
To Taste Seasoning - Black Pepper
1 Cup Milk     1 Cup (hot) Chicken Broth
8 Skinless, Boneless Chicken - Breast     
1 Tablespoon Seasoning - Curry Powder
3 Tablespoons Flour - All Purpose     
2 (peeled, cored and finely chopped) Apples
2 Small (chopped) Onions     
3 Tablespoons Butter


Cooking Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Saute apple and onion in butter or margarine until tender. Add curry powder and saute 1 minute more. Add flour and continue to cook 1 minute longer. Add stock or broth and milk; stir well.

3. Salt and pepper chicken breasts to taste and lay in a single layer in a 9x13 inch (or larger) baking dish. Pour sauce mixture over chicken breasts and bake in preheated oven for 45 to 50 minutes, until chicken is done.

where r my patties tashu

nice recipes

hmmm still searching

lol ok

still searching.......

hmmmmmmmm

ammmmmmmmm

~tasha~:

ammmmmmmmm

post sth else yaar

i will

~tasha~:

Chicken and Apple Curry
---------------------------

Ingredients:

To Taste Seasoning - Salt     
To Taste Seasoning - Black Pepper
1 Cup Milk     1 Cup (hot) Chicken Broth
8 Skinless, Boneless Chicken - Breast     
1 Tablespoon Seasoning - Curry Powder
3 Tablespoons Flour - All Purpose     
2 (peeled, cored and finely chopped) Apples
2 Small (chopped) Onions     
3 Tablespoons Butter


Cooking Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Saute apple and onion in butter or margarine until tender. Add curry powder and saute 1 minute more. Add flour and continue to cook 1 minute longer. Add stock or broth and milk; stir well.

3. Salt and pepper chicken breasts to taste and lay in a single layer in a 9x13 inch (or larger) baking dish. Pour sauce mixture over chicken breasts and bake in preheated oven for 45 to 50 minutes, until chicken is done.

YUMMYYYYYYYYYYYYY FOOOD

thx

~tasha~:

i will

oh thnx sweeto

where is my recipe

still searching

Salmon Patties
-----------------

Ingredients:

1 (14.75 ounce) can salmon, undrained and flaked
1 slice of bread, shredded
3 Tbsp chopped green onion, including the green parts
1 medium garlic clove, minced
1 Tbsp fresh chopped dill weed, or 1 teaspoon dried
3 Tbsp minced green bell pepper
1 Tbsp flour
1 egg
1/2 teaspoon sweet paprika
1 teaspoon salt
Several turns of freshly ground black pepper
3 Tbsp vegetable oil


Method:

1 In a large bowl, gently mix together the salmon, bread, green onion, garlic, dill, bell pepper, flour, egg, paprika, salt and pepper. Form into 8 patties; each about 1/2 inch thick.

2 Heat oil over medium high heat in a large skillet. Cook the patties until nicely browned on both sides, about 3-4 minutes per side.

Curried Noodle Patties
--------------------------

1-2 teaspoons (red) Thai curry paste
4 eggs
6 ounces tofu, diced (roughly 2/3 cup)
1/2 cup cilantro, chopped
6 green onions, chopped
1/2 teaspoon sea salt
4 cups noodles, cold
2 tablespoons sesame or olive oil
peanuts, green onions and cilantro for garnish

Smash and spread the curry paste around the bottom of a medium bowl. Add one of the eggs and stir until the curry paste is well incorporated. Whisk in the rest of the eggs. Stir in the tofu, cilantro, green onions, and salt. Add the noodles. I've found it is easiest to work the egg evenly through the noodles if you use your hands and you don't get any noodle breakage.

Heat a well-seasoned skillet over medium heat. Place 1/3 cup of the noodle mixture into egg rings or handle-less, metal biscuit cutters and cook in batches for 3-5 minutes on each side, until golden. If the little bits of tofu and onions are escaping the noodles in the mixing bowl, just toss them into the egg ring on top of the noodles, those will end up on the bottom of the patty - nice and golden. To serve, season with salt and garnish with a sprinkling of green onion, cilantro, and peanuts.

Potato and Adzuki Bean Patties
-----------------------------------

1 cup dried adzuki beans
5 medium potatoes, unpeeled
1 egg
2 tablespoons butter
pepper, to taste
3 tablespoons fresh chopped parsley
1 cup grated Parmesan cheese
1/2 cup vegetable oil


Soak beans overnight in the refrigerator. Drain.
Cook potatoes in enough water to cover. Drain, reserving 1 cup water. Peel potatoes, then mash them together with egg, butter, and pepper, and set aside.
Cook beans, covered, in reserved potato water until tender and water is absorbed. (About 45-50 minutes) Combine beans, parsley and potato mixture. Shape into 12 patties and coat with cheese.