hey queen jee mare mon me pani agia nice

l g my kids fine n me also

acha good oar ab tt bahi

ja very niceeeeeee

nice achi he

tt bahi kider ho app miss you bahi

Ingredients:
400 g. dried spaghetti or tagliatelle
Salt and water
Meat sauce
1\4 cup oil
1 medium onion
1 clove garlic
1\2 kg. lean minced beef
1\2 kg. fresh tomatoes
2 level tbsp. flour
1 tsp. salt
1\2 level tsp. pepper
1 tsp. red chili powder (optional)
1 (3 oz, 70 g. ) can tomato paste
pinch dried mixed herbs
3\4 litre stock



Method:

Cook the spaghetti in a large pan of boiling salted water for 8-10 minutes or until al dente ( tender but still firm to bite)
Drain the spaghetti and return to the pan with hot meat sauce.
Mix the spaghetti with sauce by lifting and Turing the spaghetti in the sauce with two forks.
Never stir or serve the sauce separately.
Grated parmesan cheese can be serve separately.
Meat sauce for pasta:

Heat oil a medium sized sauce pan.
Peel and finely chop the onions, peel the garlic and crush to a puree with a little salt.
Add onions to the hot oil, cover and cook gently for about 5 minutes until the onion is soft but not brown.
Stir in the minced beef and the crushed garlic.
Continue to fry gently to brown the meat.
Scald the tomatoes and peel away the skins.
Cut tomatoes in half and scoop out the seeds.
Stir the flour, salt, pepper, tomatoes, tomato puree, red chili powder (optional) and mixed herbs into the meat mixture.
Add the stock and bring to boil.
Lower the heat and simmer gently for 40- 45 minutes.
Stir occasionally to prevent the sauce sticking and add a little extra stock if necessary.
The final consistency should not be too thick.
Check seasoning and use as required.
Note: Make the sauce in advance. Adjust the seasoning and keep chilled. Reheat when ready to use.

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Interview : Ever-***y screen queen Zeenat Aman

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Zeenat Aman was hailed as Bollywood’s sex symbol of the 70s. Even at her age today, she doesn’t ceases to look attractive. She was one actress of her time, who has delivered many hit films and has also paired opposite leading man like Rajesh Khanna, Amitabh Bachchan, Dev Anand, Dharmendra and many more. She did a number of successful and semi-successful films in the 1970s. At the peak of her career she married Mazhar Khan, and baring one or two films she has done, she has not decided to make a big time comeback yet.

Excerpts from the Interview:

You’ve been a trendsetter of your times and today young actresses like Mallika and Celina are following your footsteps. How do you feel about it?

I can’t exactly say that I’m a role model and don’t know how much contribution I’ve made to the industry. During my time I did things I had to do depending on the situations and consequences. I did things because I was asked to do them and didn’t know how to tackle it better. My modern westernised image was not something that I had planned. My films succeeded and I was continued to portray in a bold and sensuous way.

While your contemporaries are making a comeback, why don’t we see you in mother roles like them?

I’ve no idea about it and can’t say much on it. (Laughs) But I’m not getting roles others like Shabana Azmi, Rekha, Hema Malini and Dimple Kapadia are getting. Though I’m 50+ may be the filmmakers are still considering my ***y image. I think it’s better to stay ***y all your life something on the line of Sophia Loren. I’m looking forward to something very substantial to do.


You’ve rendered many hit films with Rajesh Khanna and get together once again with him for another film. Tell us something about it?

The film is called ‘Jaana’. It’s already complete and is ready for release. It is a film with an anti-smoking message. This will surely be a message for the youth. I haven’t watched the entire film, but some parts which I saw while dubbing looked interesting. The producer of the film is launching his son with it.

How accomplished you feel as a mother to your two sons?

Bringing up my two boys have been the happiest moments of my life. One is 19 and the other is 12. My elder son is studying in London doing his foundation degree in cinema and has plans to continue his education. He has plans to get into film direction.

Shah Rukh’s love for Bollywood classics!
By MIO Team
Jul 19, 2006, 21:08

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Shah Rukh Khan seems to be on a remake fling. After playing Dilip Kumar in ‘Devdas’ and Amitabh Bachchan in ‘Don’ he is out to slip on the role of Rishi Kapoor in the remake of ‘Karz’ titled ‘Om Shanti Om’. This is choreographer-turned-filmmaker Farah Khan’s forthcoming venture and has been is loosely inspired from Subhash Ghai’s blockbuster ‘Karz’. The film pairs Shah Rukh Khan opposite newcomer Deepika Padukone.

Shah Rukh after ‘Karan Arjun’ sets in once again to do this film on reincarnation and was very excited about the film when Farah said that she intended to make a film on the lines of ‘Karz’. Assumingly Shah Rukh plays the role of Rishi Kapoor and Deepika Padukone will play Tina Munim. Another highlight of the enterprise is that it will have the feeling of a 1980s Bollywood film and will be a musical. Shah Rukh will be playing double role enacting the part of both Raj Kiran and Rishi Kapoor from the original. He will play Om, his love interest is Shanti and is reborn again as Om. ‘Om Shanti Om’ is also the chartbuster song of the film. Farah is working on the script now and plans to start another film ‘Happy New Year’ later. Hunt is on for the role of Simi Garewal and Sushmita Sen is being considered for it. Farah Khan doesn’t divulge further details but says that Shah Rukh Khan is surely in it.

Recipe: Barbeque Chargha
Ingredients:
4-6 chicken pieces
1 tbsp tikka masala
½ tsp chat masala
½ tsp cumin powder
½ cup Worcestershire sauce
1 tsp salt
4-5 whole red chillies
1 tbsp ginger paste
1 tbsp garlic paste
¼ cup oil
A pinch of black pepper



Method:

Clean and wash the chicken thoroughly and pat dry with a kitchen towel.
Make small cuts on the chicken and keep aside.
In the meantime roast and grind cumin seeds and red chillies separately.
In a bowl mix salt, black pepper, Worcestershire sauce, ginger and garlic paste and marinate the chicken for eight to ten hours.
Sprinkle red chilli powder, tikka and chat masala and oil along with cumin powder and mix well.
Thread the chicken onto skewers and barbeque on low charcoal fire.
Turn and brush with oil occasionally

kon mat ja ?

ja imraan n wafa realy nice pict

nice f g n c f

wo to off hi hota he c f

ok da c f

kia hua moderator

acha kider ho on lion ??????????

good acha hua barash hui he ok karo awara garde jab job mile gi pir bas job hi job

just jok he cute friend never mind dost