Caribbean Grilled Chicken Breasts

Imagine typical breezes and an ocean sunset accompanying this Caribbean chicken dish.   

Number of Servings: 6
Serving Size: 3-4 oz.    
Ingredients
Name Measure Weight
fresh squeezed orange juice    1/4 cup ---
orange peel    1 tsp ---
olive oil    1 tbsp ---
lime juice    1 tbsp ---
ginger, minced    1 tsp ---
garlic clove, minced    2 ---
hot pepper sauce    1/4 tsp ---
minced fresh oregano    1/2 tsp ---
boneless, skinless chicken breasts, halved    --- 1 1/2 lb
Preparation Instructions
1. In a blender, combine all ingredients except the chicken. Pour the marinade over the chicken breasts and marinate in the refrigerator at least 2 hours or up to 48 hours.    
2. Grill or broil the chicken for about

Recipes
Chicken in Fragrant Spices

To allow the marinade to penetrate deeper, poke holes into the chicken with a fork, or make small cuts with a knife.   

Number of Servings: 6
Serving Size: 3-4 oz.    
Ingredients
Name Measure Weight
boneless, skinless chicken breasts    --- 1 1/2 lb
garlic clove, minced    3 ---
ginger, minced    2 tbsp ---
cumin    1 tbsp ---
tumeric    1/2 tsp ---
plain nonfat yogurt, stirred until smooth    1/4 cup ---
Preparation Instructions
1. Make three diagonal slashes in the flesh of each chicken breast. Combine all remaining ingredients. Add the chicken breasts and coat well with the mixture. Marinate at least 8 hours or up to 48 hours.    
2. Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Grill the chicken breasts for 3-4 minutes on each side until the chicken is cooked through.    

mehndi to muje bi pasanad n he kabi n lagyi me ne pandoon ki jase lagti he

ider ajj kal kafi heat he 33 tak kabi 29 full moon he c f

tum ko je pict muje achi lagti he je ider hi ho gi har bar

Is Rani causing trouble in paradise?
By MIO Team
Jul 13, 2006, 11:50

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Reports are doing the rounds that director Aditya Chopra has filed for divorce from his wife Payal Khanna. The reason for the rift in this five years old marriage is said to be Rani Mukherjee. It is being said that he is in love with Rani and soon after the divorce proceedings will be over, he will get engaged to her. However sources close to Rani have denied the reports alleging Adi-Rani love affair. “Rani is not dating Aditya Chopra. If Adi is filing for divorce, it's his problem, not Rani's. Rani is Adi's friend. They are working together in many projects. Rani is not a home-breaker. There is a lot of jealousy in this industry, and people are trying to malign her. It's easy to write such stories because Rani is single and not dating anyone,” says the friend.

The Chopras and the Mukherjees share a very good rapport and now owing to this reports they are very upset. Rani is also very close to Yashji and his family. Till the divorce proceedings are over Yash Chopra has asked Adi to stay in a hotel and they are not in talking terms. The Chopras are very fond of Payal and they are supporting her this time. Payal is being paid a hefty amount as alimony. There have been rumours about their divorce doing the rounds since a year now and they have decided to separate now. Rumours about his and Rani’s affair have been buzzing since then. They’ve shared close proximity while working in films like ‘Veer-Zaara’, ‘Bunty Aur Babli’ and ‘Hum Tum’. Adi is also very keen about her career and advises her on choosing the projects.

Watch out this white space to learn more about this story!


© Copyright 2006 by MusicIndiaOnLine.com

happy birth day s bahi

koi bat n he c f just joking

very nice pict

ok jee c t

queen jee very nice app ki choice kafi achi he jheel sey .............

kuch nahin c f t t janta he bas jok he koi

oho acha me samji ke kuch oar cheas he

ikke ka mean he nei no tt bahi jee


lagta he app ko nor ati he ikke sant

Date: 04-Feb-2003
Poet: Farhat Shehzad

khaa kar zaKhm duaa di ham ne
bas yuu.N umr bitaa dii ham ne

raat kuchh aise dil dukhataa thaa
jaise aas bujhaa dii ham ne

sannaaTe ke shahar me.n tujh ko
be-aavaaz sadaa dii ham ne

dekh ke jis ko dil dukhataa thaa
vo tasviir jalaa dii ham ne

aa "Shehzad" tujhe samajhaaye.n
kyuu.Nkar umr ga.Nvaa dii ham ne

Kashmiri Chiken

------------------------------------------------------------ --------------------

Ingredients:
4 Chicken Drumsticks, Skinned
4 Chicken Thighs, Skinned
5 oz Natural Yogurt
4 tb Tikka Curry Paste
2 tb Sunflower Oil
1 md Onion, Peeled, Thinly Sliced
1 Clove Garlic, Peeled and
-Crushed
1 ts Ground Cumin
1 ts Chopped Fresh Ginger
1/2 ts Chilli Paste
4 tb Chicken Stock
2 tb Ground Almonds
Salt

To Garnish:

Toasted Flaked Almonds
Flat-Leaf Parsley

To Serve:   
Cooked Pilau Rice
Pickles
Poppadoms
Slash chicken at intervals and place in a bowl.
Mix together yogurt and curry paste,
then stir into chicken, coating evenly.
Cover and Chill for 1 hour.
Heat oil in a large pan and fry onion and garlic
for 4 to 5 minutes. Stir in cumin, ginger and
chilli and cook gently for 1 minute.
Add chicken and fry gently, turning occasionally,
for about 10 minutes.
Stir in any remaining marinade with stock and
ground almonds. Cover and simmer for 15 minutes,
or until chicken is cooked through. Add salt to taste.
Scatter flaked almonds over chicken and garnish
with flat-leaf parsley.
Serve chicken with pilau rice, pickles and poppadoms.

Makes:                4 servings

i like this pict aishwerya roy also green eyes i love green eyes

acha pir app pak wapis chale ge ja pir ksi oar jaga pe ho tt jee

acha sab bohoot ache mood me ho good

koi bi nahin he i was only joking